Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Different Topic!

YankeeDB

Recommended Posts

YankeeDB Contributor
YankeeDB
Posted

What happens if your significant other is a gluten-eater and you kiss that person? Seriously! Could this be another source of gluten exposure? Sigh--is there no end to this???????

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jaimek Enthusiast
jaimek
Posted

That is a good point. I didn't even think of that. My boyfriend did have chapstick on, that I didn't know the ingredients of, and I told him he couldn't kiss me. As far as food is concerned, I would think that they would just have to brush their teeth first? I don't know. I am new at all of this and also want to know where it ends. Seems almost impossible to be completely, 100% gluten-free.

Connie R-E Apprentice
Connie R-E
Posted

:D I love this topic!

Yes, kissing a non-gluten-free significant other is a good way to gluten-poison yourself!!

We had a great line of posts on the old board about it, one from a girl in France.... (Ha ha ha! French kissing!)

Many, many people reported kissing a non-gluten-free significant other to be a problem. So, if your looking for the hidden glutens that are troubling you, look in someone elses mouth!! :P

My hubby went gluten-free for me, and now he feels better, too! Win, win situation!

Connie

gluten-free since 1-'98

Guest aramgard
Guest aramgard
Posted

Connie, My husband went gluten-free also and feels better for it. gluten-free since June 2001. To bad it took the doc's 50 years to find the Celiac and I was the one who suggested testing. Shirley

gf4life Enthusiast
gf4life
Posted

If your significant other rinses with mouthwash, or brushes their teeth, then it should be fine. And Chapstick is gluten-free.

Mariann :)

erica Rookie
erica
Posted

So funny... after having a sudden DH onset this week and feeling like crap all weekend, my husband has decided to get rid of all gluten in the home. He changed our shampoo, conditioner, moisturizers, soap, etc... and threw out all contaminated food and he isn't even gluten-free. Never even thought that I could get gluten in my system from kissing him!

  • 2 weeks later...
tammy Community Regular
tammy
Posted

I agree with Mariann. I asked my Doctor the same question. This is a valid question. It is what becomes digested that matters most but I would take the same precautions as stated by Mariann. Most people want to look and smell their best before kissing anyway, so a quick mouthwash and gluten-free chapstick sounds great to me. Alcohol free mouthwash seems like the right way to go to me, they make plenty of them!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 4 years later...
efb416 Newbie
efb416
Posted

Does anyone know where I can get published information stating kissing is an issue? My fiance and I are planning our wedding (will be lots of kissing) ;) I'm hoping not too much clinking of glasses and we've decided to have the same food (gluten free) for him and me - while all our relatives and friends can enjoy the buffet (mostly gluten free - but I don't want to chance cross contamination). And although we will be having a separate plated meal for the two of us I am concerned with dessert as I know he will want some of the more traditional sweets, and I'd really like to see if there is something published on this either on the web or in a book because I'm not sure how far to take it? He is the one who brought up the idea initially, but he was really disappointed with the meal we had at his friends wedding a few months back - that was completely gluten free - and bland :( I know I'm bringing up a really old topic, but I don't know where to go for guidance on this issue.

Thanks!

happygirl Collaborator
happygirl
Posted

Related to general food allergies:

Open Original Shared Link

Open Original Shared Link

Gluten

Open Original Shared Link

Open Original Shared Link

ang1e0251 Contributor
ang1e0251
Posted

I am concerned with dessert as I know he will want some of the more traditional sweets

There are probably many of his sweets that can be made gluten-free. You could post what you had in mind and ask for recipes. Some items can be made ahead and frozen. You could have a family member bring them along for you. There's no reason why the food need be bland. The caterer should be able to make it tasty for you.

christian.808 Newbie
christian.808
Posted

I didn't think about that either. WOw, great question. Here is an article about this.

"Kissing is 'a sensual meditation,'" says Joy Davidson, PHD, psychologist and clinical sexologist. "It stops the buzz in your mind, it quells anxiety, and it heightens the experience of being present in the moment." (strive4impact.com) I agree. I can't think of anything better than smooching and cud

dling with the man I love. It is the thought of kissing that sometimes heightens my anxiety. I have celiac disease, and if I am not careful, kissing can make me sick.

Open Original Shared Link

:)

What happens if your significant other is a gluten-eater and you kiss that person? Seriously! Could this be another source of gluten exposure? Sigh--is there no end to this???????
Lora-Lee Newbie
Lora-Lee
Posted

My 10 year old daughter has just been diagnosed. Just starting to learn about Celiac. After reading the attachments sent....How am I going to control how she is kissing boys when she's a Teen?

How about when people come over and touch the counters or door knobs. Is this a problem too? Or is it just when cooking.

Lora

ravenwoodglass Mentor
ravenwoodglass
Posted
My 10 year old daughter has just been diagnosed. Just starting to learn about Celiac. After reading the attachments sent....How am I going to control how she is kissing boys when she's a Teen?

How about when people come over and touch the counters or door knobs. Is this a problem too? Or is it just when cooking.

Lora

You can't. What you can do is to educate her about the issues she will be facing as she matures. Educate her honestly as you would about birth control. Give her all the tools she needs to make an informed decision and trust her to make it.

As to doorknobs and such I personally don't worry about it but I do make sure that I rinse or wash my hands before I eat or prepare food.

  • 3 weeks later...
Jema Newbie
Jema
Posted

Just wanted to correct something above. A 2004 post claimed that Chapstick is gluten free. I don't know if it was in 2004, but it is not certified by the company to be gluten free in 2009. I called a couple of days ago and the representative said that they do not have verification from every one of their ingredient suppliers that each is gluten free. Celiac's should not use Chapstick.

psawyer Proficient
psawyer
Posted
Just wanted to correct something above. A 2004 post claimed that Chapstick is gluten free. I don't know if it was in 2004, but it is not certified by the company to be gluten free in 2009. I called a couple of days ago and the representative said that they do not have verification from every one of their ingredient suppliers that each is gluten free. Celiac's should not use Chapstick.

You will get a disclaimer like that from almost any company you ask. Even the manufacturers who put gluten-free on their packaging often do not have such verification for every single ingredient they use. The disclaimer is for legal liability purposes.

You may choose not to use such products, but by making that choice you will be excluding the vast majority of products available to us which are, in fact, safe to use.

Jema Newbie
Jema
Posted
You will get a disclaimer like that from almost any company you ask. Even the manufacturers who put gluten-free on their packaging often do not have such verification for every single ingredient they use. The disclaimer is for legal liability purposes.

You may choose not to use such products, but by making that choice you will be excluding the vast majority of products available to us which are, in fact, safe to use.

I disagree. I've spoken to many companies about this kind of thing. Most know if their ingredients contain gluten or not. If they are not certifying their product, it is most probably because they know there is a gluten source.

  • 5 years later...
DeborahG Newbie
DeborahG
Posted

biggrin.gif I love this topic!

Yes, kissing a non-gluten-free significant other is a good way to gluten-poison yourself!!

We had a great line of posts on the old board about it, one from a girl in France.... (Ha ha ha! French kissing!)

Many, many people reported kissing a non-gluten-free significant other to be a problem. So, if your looking for the hidden glutens that are troubling you, look in someone elses mouth!! tongue.gif

My hubby went gluten-free for me, and now he feels better, too! Win, win situation!

Connie

gluten-free since 1-'98

I read online at one of the celiac sites that if you go gluten-free and you don't need to it is not healthy.......anyone know about this?

GF Lover Rising Star
GF Lover
Posted

Hi Deborah and Welcome to the Forum.

 

The thead you replied on is five years old as of the last comment and many of these members are no longer active.

 

I suggest that you create a New Topic for your question.  If you have problems making the new topic, let me know and I can make it for you using your post above

 

Again, Welcome

 

Colleen

nvsmom Community Regular
nvsmom
Posted

I read online at one of the celiac sites that if you go gluten-free and you don't need to it is not healthy.......anyone know about this?

The only reason eating gluten-free is unhealthy is if you eat many processed gluten-free (junk) foods like cookies and muffins.  gluten-free bread is not enriched with vitamins so if you relied on fortified grains for your vitamins, you could come up short.

 

Otherwise, fruits, veggies, meats, eggs, dairy, and some grains (like rice) are all very healthy foods.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Blood tests for thiamine are unreliable. The nutrients from your food get absorbed into the bloodstream and travel around the body. So, a steak dinner can falsely raise thiamine blood levels in the following days. Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte...
    2. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine?
    3. knitty kitty
      - knitty kitty replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine. Legumes (beans) do contain thiamine. Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and Cobalamine B12 are mostly found in meats. Meat, especially organ...
    4. lizzie42
      - lizzie42 replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Son's legs shaking

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc. Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food....
    5. Scott Adams
      - Scott Adams replied to Russ H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Anti-endomysial Antibody (EMA) Testing

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,870
    • Most Online (within 30 mins)
      7,748
    KABoston
    Newest Member
    KABoston
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Blood tests for thiamine are unreliable.  The nutrients from your food get absorbed into the bloodstream and travel around the body.  So, a steak dinner can falsely raise thiamine blood levels in the following days.  Besides, thiamine is utilized inside cells where stores of thiamine are impossible to measure. A better test to ask for is the Erythrocyte Transketolace Activity test.  But even that test has been questioned as to accuracy.  It is expensive and takes time to do.   Because of the discrepancies with thiamine tests and urgency with correcting thiamine deficiency, the World Health Organization recommends giving thiamine for several weeks and looking for health improvement.  Thiamine is water soluble, safe and nontoxic even in high doses.   Many doctors are not given sufficient education in nutrition and deficiency symptoms, and may not be familiar with how often they occur in Celiac disease.  B12 and Vitamin D can be stored for as long as a year in the liver, so not having deficiencies in these two vitamins is not a good indicator of the status of the other seven water soluble B vitamins.  It is possible to have deficiency symptoms BEFORE there's changes in the blood levels.   Ask your doctor about Benfotiamine, a form of thiamine that is better absorbed than Thiamine Mononitrate.  Thiamine Mononitrate is used in many vitamins because it is shelf-stable, a form of thiamine that won't break down sitting around on a store shelf.  This form is difficult for the body to turn into a usable form.  Only thirty percent is absorbed in the intestine, and less is actually used.   Thiamine interacts with all of the other B vitamins, so they should all be supplemented together.  Magnesium is needed to make life sustaining enzymes with thiamine, so a magnesium supplement should be added if magnesium levels are low.   Thiamine is water soluble, safe and nontoxic even in high doses.  There's no harm in trying.
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Neither of them were anemic 6 months after the Celiac diagnosis. His other vitamin levels (d, B12) were never low. My daughters levels were normal after the first 6 months. Is the thiamine test just called thiamine? 
    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
    • Scott Adams
      Anti-endomysial Antibody (EMA) Testing

      By Scott Adams · Posted

      That is interesting, and it's the first time I heard about the umbilical cord beings used for that test. Thanks for sharing!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.