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Baking Question

KimmyJ

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KimmyJ Rookie
KimmyJ
Posted

Quick question - I've replaced my baking pans, but I was curious whether o r not I should replace my bowls. They're stainless steel, and I would tend to think that a good scrubbing would make them safe to use, but I wanted to cjeck with those who are a little more experienced in this area. Thanks!

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mamaw Community Regular
mamaw
Posted

Stainless steel is usually a good choice but if they are scratched inside I would buy new ones.

hth

mamaw

Lisa Mentor
Lisa
Posted

Stainless steel is pretty hard surface and any scratches would be fairly shallow. I would think that a good scrubbing would do....just my thoughts. ;)

KimmyJ Rookie
KimmyJ
Posted
  • Author

Thanks!

kbtoyssni Contributor
kbtoyssni
Posted

I'd also feel comfortable just giving them a good scrub. Stainless steal is easy to clean!

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