Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Afib


jim123

Recommended Posts

jim123 Newbie

Has anyone read or know of a relationship between the onset of afib and untreated celiac disease. The reason I ask celiac runs in the family mom, brother and his kids. Recently I strarted fighting afib and drugs that help regulate the nerve activity going to the heart has been unsucessfull. I have always noticed that I do fell better when I avoid gultin and the light bulb when on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



veggienft Rookie

Yeah, I've experienced Wolf-Parkinson-White Vfib, and lately I've picked up some athlete's

brachycardia. This should be no surprise from a disease which is capable of such nerve damage that it's

implicated in autism, Schizophrenia, ALS and multiple sclerosis.

Humans replace most damaged tissue, but not nerve tissue. The body attempts to repair damaged

nerve cells, and the body protects nerve tissue with three membrane layers .........the lining of the

small intestine, capillary walls, and nerve myeline sheaths.

Gliadin is the active protein in gluten. Gliadin is an exorphin. It mimics the body's own endorphin.

Nerves have special endorphin receptors which gliadin can plug into, and cause damage. The presence

of gliadin in the gut causes the body to produce a body protein called zonulin. Zonulin opens the gut-

blood membrane, and passes the stomach contents into the blood. But after zonulin is in the blood, it

also opens capillary wall and myelin sheath membranes. That allows gliadin direct access to plug in and

damage nerve tissue.

Some of the most exposed nerve tissues are at transduction boundaries. Recent capsaicin experiments

on rodents showed type 1 diabetes to be linked to inflamation of transduction nerve endings in the

pancreas.

Open Original Shared Link

And celiac disease is a cause of type 1 diabetes. I only wonder how many autoimmune diseases of other

organs have the same celiac-relationship.

I would bet real money heart-electrical-disease is one.

..

ravenwoodglass Mentor
Has anyone read or know of a relationship between the onset of afib and untreated celiac disease. The reason I ask celiac runs in the family mom, brother and his kids. Recently I strarted fighting afib and drugs that help regulate the nerve activity going to the heart has been unsucessfull. I have always noticed that I do fell better when I avoid gultin and the light bulb when on.

I was severely impacted nerve wise before diagnosis. As the other poster mentioned celiac does do a number on them. In my case nerves have grown back, I have leg reflexes again that I lost in childhood, but it has been a long slow process.

If you need to be gluten free and you are not then your blood is carrying the antibodies into all your body systems not just the gut. This can lead to inflammation of any organ, including the heart. Do please get yourself back on the diet strictly, please, your body really will thank you.

Di-gfree Apprentice

I didn't have a clue what afid was, but seeing 'Wolf-Parkinson-White' caught my attention. Seemingly, I'm the only one in my immediate family with celiac. But, one of my brothers has WPW, and had the operation for it years ago. He doesn't seem to have any other symptoms of celiac (at least digestive); but I see there is a connection.

veggienft Rookie

.....oops, I linked a follow-up diabetes experiment. Here's the experiment which implicated nerve

inflamation in diabetes:

Open Original Shared Link

-----------------------------------------------------

......Dr. Dosch had concluded in a 1999 paper that there were surprising similarities between diabetes

and multiple sclerosis, a central nervous system disease. His interest was also piqued by the presence

around the insulin-producing islets of an "enormous" number of nerves, pain neurons primarily used to

signal the brain that tissue has been damaged.

Suspecting a link between the nerves and diabetes, he and Dr. Salter used an old experimental trick

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,930
    • Most Online (within 30 mins)
      7,748

    Mhp
    Newest Member
    Mhp
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Wheatwacked
      Definitely get vitamin D 25(OH)D.  Celiac Disease causes vitamin D deficiency and one of the functions of vitamin D is modulating the genes.  While we can survive with low vitamin D as an adaptation to living in a seasonal environment, the homeostasis is 200 nmol/L.  Vitamin D Receptors are found in nearly every cell with a nucleus,while the highest concentrations are in tissues like the intestine, kidney, parathyroid, and bone.  A cellular communication system, if you will. The vitamin D receptor: contemporary genomic approaches reveal new basic and translational insights  Possible Root Causes of Histamine Intolerance. "Low levels of certain nutrients like copper, Vitamins A, B6, and C can lead to histamine build up along with excess or deficient levels of iron. Iodine also plays a crucial role in histamine regulation."  
    • AnnaNZ
      I forgot to mention my suspicion of the high amount of glyphosate allowed to be used on wheat in USA and NZ and Australia. My weight was 69kg mid-2023, I went down to 60kg in March 2024 and now hover around 63kg (just after winter here in NZ) - wheat-free and very low alcohol consumption.
    • AnnaNZ
      Hi Jess Thanks so much for your response and apologies for the long delay in answering. I think I must have been waiting for something to happen before I replied and unfortunately it fell off the radar... I have had an upper endoscopy and colonoscopy in the meantime (which revealed 'minor' issues only). Yes I do think histamine intolerance is one of the problems. I have been lowering my histamine intake and feeling a lot better. And I do think it is the liver which is giving the pain. I am currently taking zinc (I have had three low zinc tests now), magnesium, B complex, vitamin E and a calcium/Vitamin C mix. I consciously think about getting vitamin D outside. (Maybe I should have my vitamin D re-tested now...) I am still 100% gluten-free. My current thoughts on the cause of the problems is some, if not all, of the following: Genetically low zinc uptake, lack of vitamin D, wine drinking (alcohol/sulphites), covid, immune depletion, gastroparesis, dysbiosis, leaky gut, inability to process certain foods I am so much better than late 2023 so feel very positive 🙂    
    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.