Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ordering Gf Beer


DoctorDave

Recommended Posts

DoctorDave Newbie

Hey all, I'm just wondering if anyone has been able to order any gluten-free beer. I've emailed several places (greens gluten-free beer, Bardsbeer, la massagere (sp?), etc). Bardsbeer is only a distributer in states that i'm not living in. I live in michigan. I'm content w/ my rum and cokes, but would love to have a beer. Let me know

Thanks

Dave

Gluten free since 2 years old......


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kdskaggs Newbie

Hi,

My daughter is 12 and obviously doesn't drink beer but on the list of foods to avoid from our doctor is caramel color which is in coke. Do you tolerate caramel color?

Thank you.

Kenda

lovegrov Collaborator

Caramel color is one of those celiac urban legends. It's either always gluten-free or 99 percent so. And Coke and Pepsi are definitely gluten-free.

richard

MySuicidalTurtle Enthusiast

Isn't that only for America?

kdskaggs Newbie

Thank you, Richard. It's good to know these things. She rarely drinks pop but it's nice to know that I don't have to refuse her on the rare occasions she asks for it.

Kenda :)

celiacfreeman Contributor

I would love to order beer as well. Used to live in Michigan in Virginia

now. The Rampa vally can be ordered but does not taste like beer.

Let me know if you find anything PLEASE

Sharon C. Explorer

I read somewhere that Heineken is gluten-free. IS that just a rumour, or is it true? Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tedinmich Newbie

La Messagere will not ship to the US, however, you can buy it in Canada at the LCB, (Liquor Control Board) It's better than Ramapo, but its not Budweiser.

Give it a shot. It's 5 minutes from the Windsor Tunnel

VegasCeliacBuckeye Collaborator

Coke from a Soda gun gives me a reaction. I have heard there is wheat in the the soda syrup, but not the bottles.

Rampo Beer was pretty good (I havent had beer for 8 years, so what do I care?)

Sterndogg Apprentice

I've ordered the Ramapo Valley Honey Lager before and it was ok. It tasted like Mead and at the time was really sweet and not like a lager at all! I guess I was expecting too much! I've switched to Hard Ciders like Strongbow and ofcourse wine and hard alcohol but there's nothing like an ice cold brew! I'm waiting for Bard's beer to make an entrance to Boston, MA...I'm hoping only a matter of time. The Italian gluten-free brew Bi-Aglut is produced by Heineken Italia and labeled under the Heinz label but only available in Europe. It is fantastic though and very similiar to Heineken! The Heineken/Amstel Light deal is somewhat vague...the company seems to update their website every couple of months on the status that the beer is gluten-free. I've had a few Amstel's and Heineken's and felt great afterwards with zero problems but I guess you could say it's still risky. I'm pretty sensitive but until there is an "official" consensus I plan on avoiding as much as possible. If you're ever in NYC there are a few stores that are now selling the Bard's Beer.

Best,

Adam

Deby Apprentice

I will carry Bardsbeer at all Deby's Gluten Free Bakery Stores. I hope it is really as good as reported. I've never been a beer drinker, so I'm not a good judge.

stef-the-kicking-cuty Enthusiast

I've had a strong reaction to Amstel Light.

Greetings, Stef

Boojca Apprentice

All the "myth" about Budweiser, Heineken, Sapporo, etc...being gluten-free are totally, completely false. The only gluten-free beers are the ones listed in the beginning post on this thread (and maybe som others, but they are specifically gluten-free not commercial) Some of those companies claim that threw their process the gluten is filtered out. This is not possible. The reason they say their beer passes the "gluten test" is bc the test they run only looks for wheat gluten, which is not what beer is made with. It's made with Barley gluten. So, there's the answer to that question. Sorry for ruining anyone's day.

As for Caramel Color, I've heard that caramel color manufactured in the USA does not come from barley, but any manufactured outside of the US may be made with barley. Which isn't helpful, as companies can import caramel color to use in US made products. Sigh. However, Coca Cola and a number of their products are gluten-free. I, too, have a reaction to fountain coke but I'm not celiac disease (my son is) so I'm not sure what that's all about!

Bridget

  • 11 months later...
Bakholt Newbie
I read somewhere that Heineken is gluten-free. IS that just a rumour, or is it true? Thanks.

If it's not confirmed directly by Heineken consider it a rumour. As far as I know only Carlsberg has officially confirmed that some of their beers is gluten-free. Carlsberg Pilsner and Carlsberg Export is gluten-free but it can differ from region to region.

To be absolutely sure you should contact your local Carlsberg office. I did and the beers for the Nordic markets is gluten-free. Open Original Shared Link

Btw Corona is gluten-free (made of corn)

frenchiemama Collaborator

There is now a gluten free beer called New Grist that is brewed by the Lakefront Brewery in Milwaukee, WI. I called there and they were very helpful about getting me in contact with the local distributer and now I can buy New Grist at my local store. Depending on where in Michigan you live, it might be fairly easy to get.

elonwy Enthusiast

I'm fascinated and skeptical about the Corona comment. Where did you get that information from?

I drove across town to buy a six-pack of Ramapo Valley beer from the local Bevmo. It's pretty good. It sweet, but not really sweet, though it has a hint of cinnamon on the first sip, and its a little more carbonated than your average beer. I passed out shots of it to the boys in the house and they confirmed that it tasted like beer and thought it was pretty good. I like it, it makes me happy that I have something for the superbowl.

I had a disastrous experience with Bards Beer a while back, I got some of a bad batch and it was foul and disgusting and then I gave some to Tiffany and it exploded in her kitchen so I am loath to mail order gluten-free beer now.

My Whole Foods may start carrying Grist next month, I look forward to it.

Elonwy

kathy1 Contributor

I am eager to hear more about the Corona beer being gluten free. Does anyone know more about this??

teebs in WV Apprentice

I absolutely LOVE beer and have not had any since being dx wtih DH in October. Obvsiously, when I saw the comment on this thread that Corona is made from corn and gluten-free, I was starting to get really excited. So, I thought I would check out their website, and it explicitly states that Corona Extra is made with:

What are the ingredients in Corona Extra?

Corona Extra is made with all natural ingredients, water, barley, hops and yeast.

The above is a direct copy from their website.

Where did you hear that Corona is gluten-free? From what I just saw, it definitely is not.

Margo Newbie
Where did you hear that Corona is gluten-free? From what I just saw, it definitely is not.

I just emailed them, I'll post a reply when I get one.

hlm34 Apprentice

I have a bunch of New Grist in my fridge. Awful name, but great beer. a cross between a cider and a regular beer in my opinion. soooo good. i believe on their website it says you can get it in Michigan.

killernj13 Enthusiast
I will carry Bardsbeer at all Deby's Gluten Free Bakery Stores. I hope it is really as good as reported. I've never been a beer drinker, so I'm not a good judge.

You state you will be carrying Bards Beer. Have you been in contact with Bards Beer recently? Its seemed around 6 months ago they had a brewing issues and stop production. It is rumored here that they have gone out of business. Just wondering if you have heard anything from them since you are a retailer.

Thanks,

Kevin

If it's not confirmed directly by Heineken consider it a rumour. As far as I know only Carlsberg has officially confirmed that some of their beers is gluten-free. Carlsberg Pilsner and Carlsberg Export is gluten-free but it can differ from region to region.

To be absolutely sure you should contact your local Carlsberg office. I did and the beers for the Nordic markets is gluten-free. Open Original Shared Link

Btw Corona is gluten-free (made of corn)

I doubt Carlsberg is gluten-free and Corona is not gluten-free.

Here is the response from the Corona webite's FAQ's"

What are the ingredients in Corona Extra?

Corona Extra is made with all natural ingredients, water, barley, hops and yeast.

VegasCeliacBuckeye Collaborator

Always check with the company before spreading information like this on this board.

AMSTEL, HEINEKEN, CORONA, SAPPORO and CARLSBERG are ALL made with barley in the process.

Beer is not distilled - it is fermented and filtered -- this process does not remove the gluten.

DO NOT DRINK THESE BEERS!!!!!!!!!!!!!!!!!!

killernj13 Enthusiast
I'm fascinated and skeptical about the Corona comment. Where did you get that information from?

I drove across town to buy a six-pack of Ramapo Valley beer from the local Bevmo. It's pretty good. It sweet, but not really sweet, though it has a hint of cinnamon on the first sip, and its a little more carbonated than your average beer. I passed out shots of it to the boys in the house and they confirmed that it tasted like beer and thought it was pretty good. I like it, it makes me happy that I have something for the superbowl.

I had a disastrous experience with Bards Beer a while back, I got some of a bad batch and it was foul and disgusting and then I gave some to Tiffany and it exploded in her kitchen so I am loath to mail order gluten-free beer now.

My Whole Foods may start carrying Grist next month, I look forward to it.

Elonwy

What Wole Foods are you referring to? I used to get Bard's Beer at the Whole Foods in Manhattan but they have not had it in months.

Thanks

ianm Apprentice

I think Whole Foods is going to start carrying at least one gluten free beer for the whole chain. They wouldn't tell me the brand but others have mentioned Grist.

Margo Newbie
Dear Margo:

Thank you for your recent email message. Heineken USA has been informed by our parent company, Heineken NV, that beer contains gluten, which comes from the grain from which it is brewed. Only a fraction of the gluten that the grain contains gets into the beer. The proportion depends on the kind of grain that is used. The use of barley results only in traces of gluten in the beer while wheat contributes considerably more. It also depends on the brewing process. Generally speaking, the clearer and blonder the beer is, the less gluten it may contain. In many cases lager beers pose no problem for people who have a gluten allergy.

Heineken products contain low gluten levels and this is due to the filtration process.

Thank you for your interest in Heineken USA.

Kind Regards,

Linda

Heineken USA

And there we have it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    2. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    3. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      IBS-D vs Celiac

    4. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,338
    • Most Online (within 30 mins)
      7,748

    Erica Johnson
    Newest Member
    Erica Johnson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.