Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About gluten-free Beer!


Bucsfan11

Recommended Posts

Bucsfan11 Rookie

Hey all, I just was wondering if anyone on here has had problems with gluten free beer. And by problems I mean do they get sick(diarrhea, stomach problems, etc.)? I was diagnosed over a year ago and have been living a gluten free lifesyle ever since and I have been feeling great! but it seems like everytime I drink my symptoms come back, even tho it is gluten free. The beers I have had are Bard's Tale and Red Bridge. I get sick even tho I only drink two or three beers. So I was just wondering if anyone else has had any of these problems. Thanks for the contined support everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I find that Red Bridge gives me a headache and makes me feel really bloated. I mean, most beers did that anyway, but it feels like it just stays in my stomach for hours and hours, just sitting there. I really loved beer before I had to go gluten-free, and I like Red Bridge, but it's almost like before I can get half way through it, I feel drunk. So, add that to the list of things I don't consume anymore. :(

LuvMoosic4life Collaborator

I find that since I've been gluten free alcohol and I do not agree like we used to. I feel drunk after only 1 or two drinks, and if I go beyond that I'm puking, sometimes I wont keep anything down for 12 hours if I have too much. If I drink anything now its b/c I still want to be social. I get one drink and sip it slowly. Wine really is the only apealing thing to me anymore, but still gets me dizzy and dried out aven after one :( I tried redbridge, but I think the pack I got was expired, it tasted reallly old!

cpicini Rookie

I think missing beer has been the hardest thing for me, especially with the weather getting nice here in NY. I personally have not had an issue with gluten-free beer. Your problem may have something to do with the specific food you're eating. If you don't have many carbs in your system then there isn't much to absorb the alchohol other then your body so you get drunk faster.

A tip for drinking Redbridge, add a slice of lemon. It take the bitter aftertase away and is much more enjoyable, to me anyway.

ksymonds84 Enthusiast

Hello,

I don't get sick but do feel bloated and gassy from bardstale, redbridge, and after two strongbow's (hard apple cider). I thought it was the carbonation but I can drink a couple of rum and cokes with no problems so its something else? I too miss beer especially Miller Lite at the baseball games!

loraleena Contributor

I think those beers use sorghum instead of wheat. I know some of us on here have issues with sorghum. It makes me feel crappy!

JNBunnie1 Community Regular

Maybe your systems just have issues with the fermentation process byproducts. There's a lot of yeast in beer, right? You probably haven't had any yeast in forever, since you're not eating bread all the time.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bucsfan11 Rookie

Thank you all for the replys and the support, very much appreciated. I was just wondering tho, if anyone who drank gluten free beer got diarrhea from it, as if they had eaten gluten? Nonetheless, thanks for the help.

katebuggie28 Apprentice

I was one heck of a beer lover. (bud) After starting my gluten-free diet I really missed my beer. I called around and found a place that sold redbridge. Halfway through my first one I already felt the alcohol hit me. :) I drank quite a few, and I had no problems at all with it. Have you looked into making your own gluten-free beer?

linuxprincess Rookie

As someone who enjoyed very dark beer before my gluten-free days, I cannot say that I am fond of the idea or the taste of gluten-free beer.

I'll take a whiskey sour, thank you.

  • 3 years later...
Austin Guy Contributor

I bought some Bard's yesterday and 30 minutes after drinking one I was in the bathroom.

veruca Newbie

Sin cider is the best thing I've tried so far. Bard's is sort of filling is a gassy...I can't drink more than 1 and a half way.

james-12 Newbie

hey guys i think i would put up with all the above just to find a gluten free drink on any of the shop shelves or pubs or any where here in Ireland. it's hard enough to get any decent food

james

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

    2. - Wheatwacked replied to Mark Conway's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Have I got coeliac disease

    3. - Jmartes71 posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Gluten tester

    4. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

    5. - JudyLou replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Seeking advice on potential gluten challenge

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,151
    • Most Online (within 30 mins)
      7,748

    Nici
    Newest Member
    Nici
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      Welcome, @JudyLou, Your rash sounds very similar to the one I experienced.  Mine was due to a deficiency in Niacin B3, although I had deficiencies in other nutrients as well.  Celiac disease causes malabsorption of all the essential nutrients, but eating a poor diet, taking certain medications, or drinking alcohol can result in deficiency diseases outside of Celiac, too.  Symptoms can wax and wane depending on dietary intake.  I knew an alcoholic who had the "boots" of Pellagra, which would get worse when he was drinking more heavily, and improve when he was drinking less.   Niacin deficiency is called Pellagra.  Symptoms consist of dermatitis, diarrhea, dementia, and death (the four D's).  A scaly rash on the feet and hands and arms are called the "boots" and "gloves" of Pellagra.  Darkened skin around the neck exposed to the sun is Casal's necklace.  Poor farmers with niacin deficient diets were called "red necks" because of this.    Does your rash get worse if you're in the sun?  Mine did.  Any skin exposed to the sun got blistered and scaly.  Arms, legs, neck, head.  Do you have dry, ashy skin on your feet?  The itchiness was not only from the rash, but neuropathy.   My doctors were clueless.  They didn't put all my symptoms together into the three D's.  But I did.  I'd learned about Pellagra at university.  But there weren't supposed to be deficiency diseases anymore in the developed world.  Doubtful it could be that simple, I started supplementing with Niacin and other essential nutrients.  I got better.   One of Niacinamide functions is to help stop mast cells from releasing histamine.  Your allergist gave you doxepin, an antihistamine which stops mast cells from releasing histamine.   Since you do have a Celiac gene, staying on the gluten free diet can prevent Celiac disease from being triggered again.   Interesting Reading: These case studies have pictures... Pellgra revisited.  https://pmc.ncbi.nlm.nih.gov/articles/PMC4228662/ Steroid-Resistant Rash With Neuropsychiatric Deterioration and Weight Loss: A Modern-Day Case of Pellagra https://pmc.ncbi.nlm.nih.gov/articles/PMC12532421/#:~:text=Figure 2.,(right panel) upper limbs.&text=The distribution of the rash,patient's substantial response to treatment.   Cutaneous signs of nutritional disorders https://pmc.ncbi.nlm.nih.gov/articles/PMC8721081/#:~:text=Additional causes of yellow skin,the clinical features of Kwashiorkor.   Hello, @Staticgypsy, I would not recommend cutting so many nutritious foods out of ones diet.  Oxalates can cause problems like kidney stones, but our bodies can process oxalates out of our systems with certain vitamins like Vitamins A and D and Pyridoxine B 6.   People with Celiac disease are often low in fat soluble vitamins A and D, as well as the water soluble B vitamins like Pyridoxine B 6.  Focus on serving your granddaughter nutrient dense meals to ensure she gets essential vitamins and minerals that will help her grow. Micronutrient inadequacy and urinary stone disease: an analysis of the National Health and Nutrition Examination Survey 2007-2018 https://pubmed.ncbi.nlm.nih.gov/36976348/ Multivitamins co-intake can reduce the prevalence of kidney stones: a large-scale cross-sectional study https://pubmed.ncbi.nlm.nih.gov/38564076/
    • Wheatwacked
      This doctor is obviously under educated about Celiac Disease. Deficiencies that can cause oral thrush (Candidiasis) mouth ulcers: Thiamine B1 B12 Folate Zinc Vitamin C B2 B6 Iron Malabsorption Syndrome is often co-morbid with Celiac Disease causing multiple deficiencies of the essential vitamins and minerals.  Low or deficient  Vitamin D is almost always found in undiagnosed Celiac Disease. "Over 900 genes have been reported as regulated by vitamin D"  Possible Role of Vitamin D in Celiac Disease Onset  "The overall prevalence rate of vitamin D deficiency was 41.6%, with the highest rate seen in blacks (82.1%), followed by Hispanics (69.2%)."    Prevalence and correlates of vitamin D deficiency in US adults
    • Jmartes71
      I saw the thing for testing for gluten when at public places.I absolutely love but I wonder if they would come up with a bracelet or necklace that can detect gluten in the air.I would LOVE that, i know i get debilitating migraine from smelling gluten wheat what have you, all I know is when I go into places like Chevron- gluten Subway, migraine, Costco that food smell of nasty gluten- migraine and same with Walmart subway.I absolutely HATE im that sensitive, my body reacts.Sadly medical hasn't taken core issue of celiac being an issue considering glutenfree ever since 1994 and in their eyes not because they didn't diagnose me. I am and wish I wasn't. If there was a detector of gluten in the air it would make a world of difference. 
    • JudyLou
      Oops! @Staticgypsy, I’ll get the book! Thank you! 
    • JudyLou
      Thank you so much for your help, @trents and @Staticgypsy! I so appreciate your thoughts. My diet is high in foods with oxalates and I don’t notice any issues there. If eliminating gluten from my diet had changed anything I’d be happy to just keep on the gluten-free diet, but with eating gluten several times with no rash, and having a rash when I was many years into gluten-free eating (and was much more careful at that point), I’m just baffled. Many, many thanks to you both. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.