Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Is He...?

FoxersArtist

Recommended Posts

FoxersArtist Contributor
FoxersArtist
Posted

Because this almost 2 year old baby is a totally different child! We are just blown away by how beautiful Gabe has become in the last few weeks. Today he let me hold him while he was waking up from a nap. He rested his head on my shoulder and I melted because he was so busy pushing me away before that he had never just rested in my arms. It felt good to hold him and I know that he was enjoying it too. Later today Gabe helped mommy with some laundry and I was totally impressed with how much he understood. He never helps me with anything and usually just runs away when I try to get him interested in what I'm doing. He actually unloaded the whole washer for me and when all the clothes were in the dryer he shut the washer door saying "all done!" Then he helped me carry all of the bed sheets to the washer and loaded them in, all by himself! Ahhh! I'm just beaming! He even helped me gather together all of his little sisters toys and we put them in a little pile so she can have them when she wakes up from her nap. I just had to share the amazing progress I have had with him today and am still pinching myself, wondering how a little thing like wheat had taken all of this away from us before.

-Anna

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tom Contributor
tom
Posted

Fantastic Anna!!!! :) :)

It's great to read another success story. :)

DingoGirl Enthusiast
DingoGirl
Posted

Hi Anna,

this is such good news, and you're finding out what most of us know, gluten (an opioid polypeptide, along w/ casein) is very injurious to the brains of those who are susceptible.....it's amazing what its removal can do to personalities, and sad how something so seemingly benign as wheat can ruin lives. :(

I am quite sure that, in doing this, you have changed the course of Gabe's life. :)

Let us know how things progress!

:)

Rachel--24 Collaborator
Rachel--24
Posted

Reading your post totally made me smile. :)

I'm very happy for all of you....and he is such a cutie!!

lizard00 Enthusiast
lizard00
Posted

I am a little teary eyed! :rolleyes:

I have a 3 yr old boy and there is nothing better than the snuggles and having him trail me around the house "helping". I am so happy for you and as another poster said, you have truly changed the course of his life for the better. All by changing his diet.

taweavmo3 Enthusiast
taweavmo3
Posted

YAY!!!!!!! Your post gave me chills. Even though it's been a while, I still remember how remarkable it was seeing my little girl's personality finally come through after two years of pain. I wish you many more good days ahead!

DingoGirl Enthusiast
DingoGirl
Posted

We all rejoice when the lives of the little ones are changed with gluten removal. :) And, so many of us wish it could have happened sooner to us! (I was 44 at the time of diagnosis - my brain has improved significantly, but is screwed up beyond repair, in so many ways...... )

p.s. and OMG he is so cute!!!!!!!! :P

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

Anna, I am so happy for you, I am sitting here crying! That is just amazing. What a terrible loss it would have been if you wouldn't have figured it out and put him on the gluten-free diet.

I wonder what would have happened if my mother would have had a clue with me. She told me (in a resentful voice) when she was still alive many years ago, that I refused to be held or touched from the time I was five. By then I definitely had the symptoms of celiac disease, and nobody figured it out.

As a result of me being in my own little world and refusing to be affectionate except with my baby brothers, she stopped liking me and started abusing me emotionally.

Gabe will have a much better life as a result of being gluten-free at such a young age. I am glad for him and your whole family. And what a sweety he is!

FoxersArtist Contributor
FoxersArtist
Posted
  • Author

I really sit and wonder how many children and parents go through this. I can be perfectly honest in saying that I was sooo hurt by Gabe seeming to reject me that I just didn't know what to do. I went through rollercoasters of emotion andspent lots of time building myself up, trying to get close to him again and again only to be crushed every time. I can certainly see where some parents might resort to abuse in that situation (not that it is ever justified or right). Being rejected by your child and having no idea why is the most heartbreaking thing for both parent and child. I'm so glad Gabe is too young to really know what's going on. He wont remember the disconnected relationship we have had.

Also, it's funny that you mention your bond with your brothers. Gabe bonded with my mother and my husbands dad but he pushed everyone else away. Why the bond with very select individuals? It's sooo confusing to me.

-Anna

Anna, I am so happy for you, I am sitting here crying! That is just amazing. What a terrible loss it would have been if you wouldn't have figured it out and put him on the gluten-free diet.

I wonder what would have happened if my mother would have had a clue with me. She told me (in a resentful voice) when she was still alive many years ago, that I refused to be held or touched from the time I was five. By then I definitely had the symptoms of celiac disease, and nobody figured it out.

As a result of me being in my own little world and refusing to be affectionate except with my baby brothers, she stopped liking me and started abusing me emotionally.

Gabe will have a much better life as a result of being gluten-free at such a young age. I am glad for him and your whole family. And what a sweety he is!

cyberprof Enthusiast
cyberprof
Posted

Anna, I'm teary-eyed too.

Gabe is lucky to have you and you, of course, are blessed to have him. May you all have joyful lives.

~Laura

Joni63 Collaborator
Joni63
Posted

Anna, I am so thrilled for you and Gabe. It's so amazing to me that gluten can cause so many problems we never would have thought of.

Your post hit home for me because my mom always said I pushed her away and squirmed and was never affectionate. I can't wait to tell her now that it must have been the gluten. She is 70 and I am 44. All these years she must have thought I was rejecting her...unbelievable!

I just had my 8 year old tested via bloodwork today and I'm reading this forum for the first time trying to figure out if some of his problems can be gluten related. Yours is the first I've read and it is just so touching.

Good luck to you and Gabe and may you have many, many more days like this one!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    2. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    3. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    4. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    5. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,849
    • Most Online (within 30 mins)
      7,748
    Jadelucia
    Newest Member
    Jadelucia
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.