Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone From North Carolina

Debkrause1

Recommended Posts

ForevertheChimera Newbie
ForevertheChimera
Posted
Hello and Welcome!

I'm in Edenton. If I can help you in any way, let me know.

Thank you so much for contacting me! It's good to know there's some folks close by!

  • 9 months later...
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


hannahp57 Contributor
hannahp57
Posted

Hello all! My husband and I recently moved to Fayetteville from Oklahoma. You would not beleive the differences I have noteiced. In Oklahoma there was so much less of a variety. Now I am so spoiled. My husband is in the Air Force so we will porbably be moving again in a year or two but I would love to hear from others. I haven't seen anyone from Fayetteville but maybe some of the other cities are close?? I don't know my way around yet. Biggest shock I have had is seeing gluten free stuff at the commissary on base! When hubby was in school in texas the base had NO gluten free stuff so when i visited i brought my own stuff

Anyway I'd love to hear from others that are close...or not even close haha. I just want to hear from others to see what NC is really like. If you have been through fayetteville you can probably understand why :lol:

  • 7 months later...
sugrsflwr2 Newbie
sugrsflwr2
Posted

I live near Winston Salem. I was recently diagnosed first of December so im still learning a lot! You get paranoid sometimes from all you read. Your told frozen vegetables are considered safe but then go to the grocery store to see on their labels may contain traces of wheat. I have tried to stick to all fresh fruit and veggies and meat and only grain product ive tried is some pancake mix but made sure it was made from a Gluten Free designated facilty. I am afraid of cross contamination. On my list given to me from the dietician was 50 things easy to find and fix, hersey's chocolate bar and pepsi and coke products were on it, so feeling down and tired of eating nothing sweet I ate them. Next day I had burning in my chest. I have been reading online that others have problem with soy lecithin and carmel coloring which was in the candy and drinks. Plus ive read other people think may still have pain or problems because body is still in the healing process which ive tried to tell myself. I have been very careful or careful as can be. I have found mixed answers about makeup. Was told Mary Kay was gluten free then after buying its not. So much confusion! I was wondering what others symptoms of the disease were. Mine was severe anemia and fatigue. Right before diagnosis I had experienced sticking pains in my stomach.

digmom1014 Enthusiast
digmom1014
Posted

Matthews, NC here! (suburb of Charlotte) I have also found Loew's and Harris Teeter to be accomidating ordering gluten-free supplies. I just got two bottles of gluten-free San-J soy sauce there today!

Archu Newbie
Archu
Posted

Hi <

I am from greebnsboro, i tooo wes diagnosed in 1 st week of Dec , I am also totally confused, and have the fear of cross contamination (cc). i am not sure if i can buy a product that is gluten-free , but has been produced in the same facilty as other products are ............ any info let me know

Archu

I live near Winston Salem. I was recently diagnosed first of December so im still learning a lot! You get paranoid sometimes from all you read. Your told frozen vegetables are considered safe but then go to the grocery store to see on their labels may contain traces of wheat. I have tried to stick to all fresh fruit and veggies and meat and only grain product ive tried is some pancake mix but made sure it was made from a Gluten Free designated facilty. I am afraid of cross contamination. On my list given to me from the dietician was 50 things easy to find and fix, hersey's chocolate bar and pepsi and coke products were on it, so feeling down and tired of eating nothing sweet I ate them. Next day I had burning in my chest. I have been reading online that others have problem with soy lecithin and carmel coloring which was in the candy and drinks. Plus ive read other people think may still have pain or problems because body is still in the healing process which ive tried to tell myself. I have been very careful or careful as can be. I have found mixed answers about makeup. Was told Mary Kay was gluten free then after buying its not. So much confusion! I was wondering what others symptoms of the disease were. Mine was severe anemia and fatigue. Right before diagnosis I had experienced sticking pains in my stomach.

Reba32 Rookie
Reba32
Posted

I live in Morganton, and I find quite a lot of gluten free products at Ingles. Though I don't eat a lot of packaged foods, mostly whole natural foods. I don't drink soda/pop, so can't help you there, but I've found some really nice chocolate at Aldi that didn't cause me any problems. Last night I had a small piece and it was oh so yummy! Choceur Dark Chocolate & Nuts.

It does not say specifically gluten free, however wheat is not listed with the allergen information. It is made in Germany, and in the EU I think there are a lot more knowledgeable about cross contamination than here in North America. Wheat is listed on some of the other Aldi/Choceur products, so I think the label is safe to trust that it is not cross contaminated. I didn't have any reaction to it, and my reactions are usually almost immediate.

As for frozen veggies, generally speaking if it comes "in sauce" or "with flavoring" it'll probably have gluten, or is likely cross contaminated. Just read the packages carefully. It gets easier after you've been doing it a while.

  • 2 years later...
ncteacher Newbie
ncteacher
Posted

I'm from Monroe, where a new Celiac Sprue shop just opened (along with a bakery). Haven't tried them yet, but someday I'll get the time! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 2 weeks later...
lucky97 Explorer
lucky97
Posted

I can tell you that Aldi's has more and more products labeled "gluten free" almost by the month.

I found Choceur's Dark Chocolate (made in Austria) labeled with the "naturally gluten free" symbol. Several of their chocolates were. It's the same gluten free symbol that's on the other products, although sometimes is says "naturally gluten free" or just "gluten free."

So I can assume these are all "safe," right? I've had almost no chocolate since going gluten free.

Gfresh404 Enthusiast
Gfresh404
Posted

Nope, but I'm currently going to school @ Elon :)

heatherjane Contributor
heatherjane
Posted

I can tell you that Aldi's has more and more products labeled "gluten free" almost by the month.

I found Choceur's Dark Chocolate (made in Austria) labeled with the "naturally gluten free" symbol. Several of their chocolates were. It's the same gluten free symbol that's on the other products, although sometimes is says "naturally gluten free" or just "gluten free."

So I can assume these are all "safe," right? I've had almost no chocolate since going gluten free.

To answer your question, the chocolate is most likely fine if they are labeling it that way. That doesn't mean cross-contamination isn't a possiblity. Double check the label to make sure it doesn't say "may contains..." or "made on shared equipment with...." Really, it's your own judgment call.

I'd eat the chocolate, if it were me. :)

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,915
    • Most Online (within 30 mins)
      7,748
    marcusdarrell1
    Newest Member
    marcusdarrell1
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Help I’m cross contaminating myself,

      By knitty kitty · Posted

      I followed the Autoimmune Protocol Diet which is really strict for a while, but later other foods can be added back into your diet.  Following the AIP diet strictly allows you digestive system to heal and the inflammation to calm down.  Sort of like feeding a sick baby easy to digest food instead of spicy pizza.   It's important to get the inflammation down because chronic inflammation leads to other health problems.  Histamine is released as part of the autoimmune response to gluten.  High histamine levels make you feel bad and can cause breathing problems (worsening asthma), cardiovascular problems (tachycardia), and other autoimmune diseases (Hashimoto's thyroiditis, diabetes) and even mental health problems. Following the low histamine version of the AIP diet allows the body to clear the histamine from our bodies.  Some foods are high in histamine.  Avoiding these makes it easier for our bodies to clear the histamine released after a gluten exposure.   Vitamin D helps regulate the immune system and calm it down.  Vitamin D is frequently low in Celiacs.  The B Complex vitamins and Vitamin C are needed to clear histamine.   Supplementing with essential vitamins and minerals boosts your intestines' ability to absorb them while healing.   Keep in mind that gluten-free facsimile foods, like gluten-free bread, are not enriched with added vitamins like their gluten containing counterparts are.   They are empty calories, no nutritional value, which use up your B vitamins in order to turn the calories into fuel for the body to function.   Talk to your doctor or nutritionist about supplementing while healing.  Take a good B Complex and extra Thiamine in the form Benfotiamine (shown to promote gut health).  Most B Complex vitamins contain thiamine mononitrate which the body cannot utilize.  Meats and liver are good sources of B vitamins.   Dr. Sarah Ballantyne wrote the book, the Paleo Approach.  She's a Celiac herself.  Her book explains a lot.   I'm so glad you're feeling better and finding your balance!
    • klmgarland
      Help I’m cross contaminating myself,

      By klmgarland · Posted

      So I should not eat my gluten free bread?  I will try the vitamins.  Thank you all so very much for your ideas and understanding.  I'm feeling better today and have gathered back my composure!
    • knitty kitty
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By knitty kitty · Posted

      Some people prefer eating gluten before bed, then sleeping through the worst symptoms at night.  You might want to try that and see if that makes any difference.   Several slices of toast for breakfast sounds okay.  Just try to work up to the Ten grams of gluten.  Cookies might only have a half of a gram of gluten.  The weight of the whole cookie is not the same as the amount of gluten in it.  So do try to eat bread things with big bubbles, like cinnamon rolls.   Yeah, I'm familiar with the "death warmed over" feeling.  I hope you get the genetic test results quickly.  I despise how we have to make ourselves sick to get a diagnosis.  Hang in there, sweetie, the tribe is supporting you.  
    • Clear2me
      Gluten free nuts

      By Clear2me · Posted

      Thank you, a little expensive but glad to have this source. 
    • Xravith
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By Xravith · Posted

      @knitty kitty  Thank you very much for the advice. I did the exam this morning, my doctor actually suggested me to take something called "Celiac duo test" in which I first do the genetic test and if it's positive, then I'll have to do the antigen blood test. I have to attend 1 month until my results are ready, so I have some weeks to increase the amount of gluten I eat daily. It will be hard because my health is not the best right now, but I also did a blood test to cheek my nutritional deficiencies. The results will arrive on Tuesday, so I can ask my doctor what should I do to control my symptoms and blood levels during this month. For now I'm resting and paying attention to what I eat— at least I don’t look like a vampire who just woke up, like I did yesterday. I'm still scared because is the first time I've felt this sick, but this is the right moment to turn things around for the better.  I realized that if I eat gluten at lunch I cannot finish the day properly, I become severely tired and sometimes my stomach hurts a lot - let's not talk about the bloating that starts later. Do you think is it ok to eat gluten just in the morning, like some cookies and slices of bread for breakfast? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.