Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Questions


red345

On average, how many cups/soda/teas of caffeinated coffee caffeinated soda/tea per day were you consuming at the time of your diagnosis?  

20 members have voted

You do not have permission to vote in this poll, or see the poll results. Please sign in or register to vote in this poll.

Recommended Posts

red345 Apprentice

With two weeks to go until my final report, I was wondering if any of you would be willing to do me the favor of answering a series of five different questions that I will be posting over the coming 10 days. Thank you very much.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



debmidge Rising Star

Red,

Please clarify: time of diagnosis even if it's years after manifest of symptoms or at the exact time the celiac disease started?

red345 Apprentice

Hello, Deb. I must apologize to you and everyone else here for the double post. If any of the mods could ever remove the other double posting I would appreciate it. This particular one I made an error with on my grammar, obviously, but I guess we'll have to go with this one.

Deb, I guess what I'm looking for is that period leading up to your diagnosis. Specifically, when you first believe that you were experiencing symptoms consistent with Celiac Sprue, how much caffeinated coffee or soda were you drinking at that time, if anything. Thanks.

PS-Now I see that we've had people vote on both of them. Add one 3-5 and one 1-3 to this pole. I have the national average #, so I want to compare that to those vote totals here, that's my purpose with this one.

celiac3270 Collaborator

I voted in both spots as 1-3, so you might want to eliminate one 1-3 vote from your tally. Oh, also, moderators can't remove the post, but if you or a mod. or whoever reports it, it will get sent to him and Scott can take care of it.

Just out of curiosity--what correlation do you expect to see between caffeine and celiac disease?

red345 Apprentice

Great. Thanks for the info celiac3270. My apologies to everyone again for the double post.

Regarding the question, celiac3270, I'm trying to backdoor one specific angle on some of the variables I'll have to work with here when asking the final four questions. I was only looking into a specific pattern w/ this question, not much of which has anything at all to do with a direct relationship between Celiac and caffeine consumption. I'll pull all of it together for you in the end, promise you that, buddy. Thanks again for the info.

flagbabyds Collaborator

I would like to say 0 because I was under 2 years old and wasn't drinking cefenated

red345 Apprentice

Open Original Shared Link

While I do believe that caffeine may be the trigger source for a limited few of you that are having an issue w/ Catecholamines, I think everyone here is smart enough to know that caffeine intake could never be implemented as the direct cause of Celiac Sprue.

As you can see, the average American would have chosen "3-5." But here, 69% of you said that you were consuming no caffeine to speak of at the time of the onset of your symptoms.

This discrepancy could mean one of many things. Perhaps those that voted were children at the time of being diagnosed. Or perhaps you have been a health conscious person along the way through life. Or maybe this poll is more accurate than one conducted by Johns Hopkins~.

Or perhaps it is that I've managed to irritate 69% of you along the way to such a degree that a limited few will do anything in their power to prove whatever it is that I intend to prove to be wrong~. Maybe one or two sub consciously want to have Celiac Sprue and/or feel the desire within to guard the current ideology to such a degree because it has worked for them, so they will deliberately do anything to throw off any hint at any other possibility.

I'm not accussing anyone of anything here. Not a bit. There's a 95% chance that this poll of 13 total votes is accurate to the surroundings. My only point is that 75% of adult Americans would have clicked 3-5 or 1-3.

If one is to judge words I have written on this forum to be representative of my true character, which would be a false belief, but if that's what you believe, I would again offer to you that of my apologies for some of those tactics along the way.

All I would ask at this point is if anyone may have deliberately voted the wrong way due to personal frustrations with me along the way, than please don't participate in the series of Yes/No questions that I will put up next week. Whether or not one person votes next week is irrelevant. As promised, I am done here in two weeks and that final report will be sent in, regardless. Than I'm done here for good, rest assured.

In the meantime, any information that I can obtain through those questions that I will be putting up next week would come as a benefit to everyone here. Whether you find my information to be credible or not, please do understand that I see something here, something big. If it all falls into place the right way, the way I suspect it to, it would help every single person here. And that's my goal, it is what I have been after all along.

To the staunch gluten free supporters, please do understand that I applaud you for your hard work, and I agree with everything you are doing. For those that have returned to full health by doing what you have, you have yourself to credit for that.

Yet, to you folks in particular, we have people that have done exactly what you have been doing for well over a year, but they are not getting better. Rather, a few are getting worse by following this diet, as it is written. What works for some does not always work for others-if we know anything at all about medicine, it should be that much, right?

You have my assurances that I will in no way ever support a conclusion that says, "Do this, do that and you can eat gluten again." I'm not the doctor, I wouldn't dare to ever recommend such a concept to anyone, you know that.

So all I ask is that for anyone that chooses to participate in the last survey I will put up next week is that you be honest w/ the answers you give. That's all I ask. And if you can't do that, than please don't take the poll. I'm going through with my paper in either case, I already have done what I've been after. But anything that can added to support any of it would be of great help, we all know that here. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



celiac3270 Collaborator

Oh, that was interesting to read--particularly about the withdrawl effects. I couldn't read it really carefully now, but I'll read it through more carefully later. I know that caffeine can be addictive, but I don't think that I consume enough for it to affect me too much. Thanks for posting, though :)

plantime Contributor

I voted 0 because I am a water drinker. I have dehydration issues, and the only way of dealing with it is to drink lots and lots of water.

red345 Apprentice

It's interesting you say that, Plantime. Have you ever been given a reason for what may be behind your dehydration? Just curious. In any sense, I thank you so much for your willingness to have voted, as well as your honesty.

One suggestion would be to request a tear test and SSA antibody if you haven't already done so just to rule out the unlikely possibility that Sjogren's may be active in your case. Take a look at those meds, too. Good luck to you.

tarnalberry Community Regular

As someone trained in research, intentionally falsifying data (by someone answering incorrectly on purpose) is pretty much anathem to me. It's just all wrong. I hope no one is doing that in this case, because even though I may not think your approach is entirely logical, you have every right not to have your data messed with. Unfortunately, your data is already skewed because this message board is not representative of celiacs, so there isn't any way to get a truely random sampling out of this board. If you're looking for a particular subset, however....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - DebD5 commented on Scott Adams's article in Spring 2026 Issue
      1

      The Dark Side of Gluten-Free: Counterfeit Labels and Global Food Safety Failures

    2. - Jmartes71 replied to Jmartes71's topic in Doctors
      6

      Second chance

    3. - trents replied to EssexMum's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Concerning GP advice

    4. - knitty kitty replied to HectorConvector's topic in Related Issues & Disorders
      327

      Terrible Neurological Symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,641
    • Most Online (within 30 mins)
      7,748

    JennaK23222
    Newest Member
    JennaK23222
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Jmartes71
      Thats the thing, diagnosed in 1994 before foods eliminated celiac by biopsy colonoscopy at Kaiser in Santa Clara  now condo's but it has to be somewhere in medical land.1999 got married, moved, changed doctor's was with former for 25 years told him I waz celiac and that.Fast forward to last year.i googled celiac specialist and what popped up was a former well known heard of hospital. I thought I would get answers to be put through unnecessary colonoscopy KNOWING im glutenfree and she wasn't listening to me for help rather than screening me for celiac! Im already diagnosed seeking medical help.I did all the appointments ask from her and when I wanted my records se t to my pcp, thats when the with holding my records when I repeatedly messaged, it was down played the seriousness and I was labeled unruly when I asked why am I going through all this when its the celiac name that IS what my issue and All my ailments surrounding it related. I am dea6eoth the autoimmune part though my blood work is supposedly fabulous. Im sibo positive,HLA-DQ2 positive, dealing with skin, eye and now ms.I was employed as a bus driver making good money, I loved it for the few years my body let me do until I was yet again fired.i went to seek medical help because my body isn't well just to be made a disability chaser. Im exhausted,glutenfree, no lawyer will help and disability is in limbo thanks to the lax on my health from the fabulous none celiac Google bay area dr snd team. Its not right.
    • trents
      Welcome to the celiac.com community @EssexMum! First, let me correct some misinformation you have been given. Except in the case of what is known as "refractory" celiac disease, which is very rare, it is not true that the "fingers" will not grow back once a consistently gluten free diet is adopted. Celiac disease is an autoimmune condition whereby the ingestion of gluten triggers an inflammatory process that damages the millions of tiny finger-like projections that make up the lining of the small bowel. We call this the "villous lining". Over time, continued ingestion of gluten on a regular basis results in the wearing down of these fingers which greatly reduces the surface area of this very important membrane. It is where essentially all the nutrition from what we eat is absorbed. So, losing this surface area results in inefficiency in nutrient absorption and often to medical problems related to nutrient deficiencies. Again, if a gluten-free diet is consistently observed, the villous lining of the small bowel should rebound. "We was informed that her body absorbs the gluten rather then rejecting it and that is why she doesn't react to the gluten straight away, it will be a build up and then the pains start. " That sounds like unscientific BS to me. But it does sound like your stepdaughter may have a type of celiac disease we know as "silent" celiac disease, meaning, she is asymptomatic or at least the symptoms are not intense enough to usually notice. She is not completely asymptomatic, however, because you stated was experiencing tummy aches off and on. Cristiana gives some good suggestions about ordering "safe" food for your stepdaughter from restaurant menus in Europe. You must realize that as the step parent who only has her part of the time you have no real control over how cooperative her other set of parents are with regard to your stepdaughter's needs to eat gluten free. It sounds like they don't really understand the seriousness of the matter. This is very common in family settings where other members are ignorant about celiac disease and the damage it can do to body systems. So, they don't take it seriously. The best you can do is make suggestions. Perhaps print out some info about celiac disease from the Internet to send them. Being inconsistent with the gluten free diet keeps the inflammation smoldering and delays or inhibits healing of the villous lining. 
    • Scott Adams
      Here are some articles on cross-reactivity and celiac disease:      
    • knitty kitty
      @HectorConvector, Here are some articles about "dry Beriberi" and neuropathy.  I hope you've been able to acquire thiamine hydrochloride or Benfotiamine.  I'm concerned.   Dry Beriberi Due to Thiamine Deficiency Associated with Peripheral Neuropathy and Wernicke's Encephalopathy Mimicking Guillain-Barré syndrome: A Case Report and Review of the Literature https://pubmed.ncbi.nlm.nih.gov/30862772/ Dry Beriberi Manifesting as Acute Inflammatory Demyelinating Polyneuropathy in a Patient With Decompensated Alcohol-Induced Cirrhosis https://pmc.ncbi.nlm.nih.gov/articles/PMC7707918/ A Rare Case of Thiamine Deficiency Leading to Dry Beriberi, Peripheral Neuropathy, and Torsades De Pointes https://pmc.ncbi.nlm.nih.gov/articles/PMC10723625/
    • cristiana
      Good evening @EssexMum You are quite right to be concerned about this situation.  Once diagnosed as coeliac, always a coeliac, and the way to heal  is through adopting and sticking to a strict gluten diet. That said... I have travelled twice to France since my diagnosis, firstly in May 2013 and again in August 2019.   My spoken French isn't bad, and whilst there I tried my best to explain my needs to chefs and catering staff, and I read labels very carefully when shopping in supermarkets, but both times I came away with worsening gastric symptoms and pain. Interestingly,  after the second holiday, my annual coeliac review took place the following month and although I'd been very careful to avoid gluten all year, thanks to that August holiday my coeliac antibodies were elevated,  Clearly I hadn't been imagining these symptoms and they must have been caused by gluten sneaking in somehow. When I spoke to my gastroenterologist on my return, who is an excellent doctor, he told me with a smile that this was a very common experience in France among his patients, and not to worry too much about it! In fact, before we went away in May 2013, which was just after I had been formally diagnosed, he told me not to even bother trying to adopt a gluten free diet until I returned, knowing what France was like, but I was feeling so awful at that time I ignored his advice and at least tried to make a start with it. (I ought to say - both these visits were some time ago, so perhaps things are a lot better there now.) So what to do?  I would say at least try to explain to catering staff the situation - they should be able to rustle up a plate of cheese, boiled eggs, tuna, salad and fruit, and if things like crackers and gluten-free pot noodle or oats can be packed in the UK, those can be produced at mealtimes.    Of course, most larger supermarkets in France do now cater for coeliacs, but when I was last there the the choice wasn't as wide a range as we have in the UK but I think that is partly because the French like to cook from scratch, whereas our gluten-free aisles have quite a lot of dried or pre-baked goods in them/convenience foods, because I think we as a nation tend to use them more. I would be worth doing a bit of research on the internet before the trip, - the words you want are 'sans gluten'.  I've just googled 'sans gluten Disney Paris" and this came up.  I do hope at least some of this is of help. https://www.tripadvisor.co.uk/Restaurants-g2079053-zfz10992-Disneyland_Paris_Ile_de_France.html  Whatever befalls in France, at least your stepdaughter can resume her usual diet on her return. On a related tack, would you be happy to post any positive findings/tips upon her return - it might be of use to others travelling to Disneyland Paris with children in future? Cristiana
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.