Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Coffee


msmini14

Recommended Posts

msmini14 Enthusiast

I am curious if some of you might have problems with coffee? Every time I get glutened I have to stop drinking coffee for a few days for my body to heal. Since I have to do that, should I stop drinking coffee all together? I love my coffee, I have my 2 cups in the morning then drink water for the rest of the day. It is a treat for me. Anyway, if any of you experience problems with coffee please let me know. I have been ill for the last 2 weeks, went back to basic foods and still cant recover.

Thanks!

Jen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I noticed that when I get glutened, I too, have a hard time with coffee. I think the reason for me is that the gluten makes my head throb and I stay naseaous for about a day or so. Whether it's the caffeine, the acid, or the combination of both, I don't know, but when the inflammatory effects of gluten are raging in my body, those things only seem to aggravate them and make them worse. After the headache and the naseau wear off, coffee doesn't bother me at all. I stopped drinking coffee for a little while, but I didn't really see how it helped if I did get glutened. I still had the same symptoms.

So, I remain a slave to the java. I only drink it in the morning too, but that's just because I don't think anyone should drink caffeine all day. It's my vice, everyone's gotta have one.

njbeachbum Explorer

hey, for many years i was a HUGE coffee drinker, and even moreso in the year that i was diagnosed. since going gluten free and really starting to see results, i started to drink less coffee just because i wanted to go easier on my tummy. then i really started to realize that coffee was making me nauseous more often than not. so recently i switched over to drinking green tea with honey in the morning. i even decided to cut out the artificial sweeteners b/c i know those are not good for you. i still have the occasional cup o' joe with some hazelnut coffee mate, but in general, i'm glad to have cut down as drastically as i did. i really feel a lot better without all of that caffeine.

dandelionmom Enthusiast

Coffee bothered me too until I switched to cold brew coffee (I like the "Toddy" products). It is less acidic (and in my opinion it tastes even better).

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748

    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.