Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vinegar

Lisa63

By Lisa63
in Coping with Celiac Disease

Recommended Posts

Lisa63 Newbie
Lisa63
Posted

Can anyone tell me why vinegar is bad for celiac disease and why it causes soooo much pain? This confuses me a little. Thankyou!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted

Distilled vinegar is now considered gluten free. Malt vinegar is of course not gluten free. Those who are super sensitive may react to the grain based products, but they are few among us.

You can do a search here for more information.

AndrewNYC Explorer
AndrewNYC
Posted

You could try rice vinegar as an alternative. its not difficult to find

Can anyone tell me why vinegar is bad for celiac disease and why it causes soooo much pain? This confuses me a little. Thankyou!
sickchick Community Regular
sickchick
Posted

I don't tolerate ANY type of vinegar. It messes with me the next day. big ole 'd'

gfpaperdoll Rookie
gfpaperdoll
Posted

vinegar some

Nancy Lake Rookie
Nancy Lake
Posted
Can anyone tell me why vinegar is bad for celiac disease and why it causes soooo much pain? This confuses me a little. Thankyou!

Apple Cider Vinegar is very good for me. It helps me in a number of ways. But I am new and not sure about anything.

I just discovered that coffee and caffein are not good. And I pee so much and so frequently since cutting out wheat.

I am using some glutten free products. Someone mentioned just doing something like Teff till the infection goes away.

I do think I need a good book because I am getting so confused. I thought I would feel better by now. I thought just going gluten free would make me feel better.

I am just tired all the time. I sleep quite a bit. I am falling behind on houseword and homework. I am a full time student.

Don't know how I am going to live without coffee. I just parted with cigarettes and gluen...I think one more thing will just be impossible.

Is it common for people to have candida and be Celiac?

Lots of questions.

Nancy

Aleshia Contributor
Aleshia
Posted

try apples they are supposed to be more effective at waking you up than coffee anyway :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


RiceGuy Collaborator
RiceGuy
Posted
I am using some glutten free products. Someone mentioned just doing something like Teff till the infection goes away.
Infection? Since there doesn't seem to be any mention of one, this doesn't seem very clear to me, unless it has to do with your question about candida. But teff is a decent gluten-free grain - very nutritious.

Don't know how I am going to live without coffee. I just parted with cigarettes and gluen...I think one more thing will just be impossible.

Is it common for people to have candida and be Celiac?

Not ever being a coffee drinker, I don't have any experience in what helps in ditching that habit, but I'm sure others do. What I do know is that it isn't healthy, and one reason why is that it acts as a diuretic. So I suppose that means more frequent urination, thus compounding the nutrient losses already associated with Celiac. As for candida, yes, it is quite common, and in fact vinegar is one of the things to avoid if you have candida issues, along with sugars, yeasts, and fruits.
Mom23boys Contributor
Mom23boys
Posted
I don't tolerate ANY type of vinegar. It messes with me the next day. big ole 'd'

Have you looked into candida?? It is my understanding that there are vinegar issues with that.

Phyllis28 Apprentice
Phyllis28
Posted

I use plain rice vineger. You can find it in most grocery stores.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,206
    • Most Online (within 30 mins)
      7,748
    juliemt
    Newest Member
    juliemt
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Scott Adams
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By Scott Adams · Posted

      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

      By xxnonamexx · Posted

      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      Brown Rice Vinegar (organic) from Eden Foods is likely gluten free

      By Scott Adams · Posted

      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.