Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Slur?


sickchick

Recommended Posts

sickchick Community Regular

The last 3 days have been bad for me... super dizzy and slurring bad.

:huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I can only say sorry you are feeling this way. I know the dizzies are the worst. I dont slur, but I fumble a lot. Hope you feel better soon.

sickchick Community Regular

Thanks, Shay:) I am having a rough time.

Everybody thinks I am drunk :lol:

curlyfries Contributor

I used to slur before going gluten free. I didn't actually realize it until my son told me he was having a hard time understanding me on the phone. Now I don't slur, ( I think that went away when the brain fog lifted) but I sometimes have trouble getting my words out---almost like a stutter, but that happens very rarely.

sickchick Community Regular

Ok, thanks I was getting a little panicky :lol:B)

I just went back OFF dairy...might have something to do with it.

lovelove :)

Mom23boys Contributor
Ok, thanks I was getting a little panicky :lol:B)

I just went back OFF dairy...might have something to do with it.

lovelove :)

I slur with dairy. I've been accused of being drunk when it was only a slice of cheese or a little milk.

ShayFL Enthusiast

With my ataxia/vertigo feelings, I often feel like I am drunk but without all of the good feelings. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
With my ataxia/vertigo feelings, I often feel like I am drunk but without all of the good feelings. :(

Yeah, I get retarded too. I'll try to think of a word like 'repeat' and just get a major brain fart. People get used to guessing what I mean, like with a deaf person almost.

darlindeb25 Collaborator

I do this all the time. It's been worse since I had my hysterectomy last summer. Weird thing is, when you talk to other people who have had surgery, they say the same thing has happened to them, especially women who have had hysterectomies! :o I work with a friend who had a hysterectomy about 2 1/2 months before me, and we often laugh this off, because we do it at the same time!!! What can you do but laugh!!!! Words just will not come to me, or I can't spell them, when I know I know how to spell the word--it's very frustrating!!!

munkee41182 Explorer

I'm still having it :( I go see my nwe GI doc in a week so I'm trying to stay on gluten. I've been eating it at night so the sluring and brain farts aren't as bad, but I can't wake up in the morning though :-(

Nancym Enthusiast

I'm reading a very good book written by a pediatric neurosurgeon, Dr. McCleary, called "The Brain Trust Program". He writes about how he has helped people recover brain function after traumatic illnesses or injury and recommends a variety of supplements and activities for restoring brain function. His major focus is age related memory loss but he deals with other issues as well. I wonder if his book might help the brain recover from gluten related issues? He has a blog too: Open Original Shared Link

ShayFL Enthusiast

The brain is amazing. As are our bodies. I never believe if a doctor/research/person says "it will never heal", "you will be this way for life", "it's irreversible", etc. Amazing things happen all of the time!!! And brains can regenerate. And new pathways can be formed to take over defective ones.

I read a book about vertigo issues and this researcher came up with a device that you put in your mouth. It stimulates nerves in your mouth which somehow retrain your brain and you get a whole new balance system. The old one fades to the back and the new one takes over. I cried as I read a story of a woman who had such severe vertigo that she spun non-stop for years and this device fixed her. It didnt happen over night, but it fixed her.

I forget the name of the device, but it is in clinical trials right now. According to the book, it has helped people with parkinson's, MS, Mineier's, etc.

Calicoe Rookie

Yes, I had problems with speech before going gluten-free. It was one of the worst and most debilitating symptoms, besides the excruciating pain and D that I was experiencing on a daily basis. I would have trouble with memory and thinking of simple words, stutter or stumble on the pronunciation of words that I knew, and jumble phrases. It was humiliating. I stopped eating gluten, but just as significant for me, I introduced flax seeds, walnuts, gluten-free vitamin B tablets, and fish on a daily and regular basis. I went back to "normal".

sickchick Community Regular

'whew' thanks you guys :) sorry you have all had to deal with it tho ;)

I just need to practice what I preach and be patient with myself right now :lol:

lovelove

Ridgewalker Contributor

I don't slur, but I do stutter when I get glutened. Never happened before going gluten-free, but does happen now when I get glutened.

sickchick Community Regular

Thanks Sarah... it had to be the dairy I am feeling fine now~

Oh and I was super spacey too... losing words, everyone else was finishing my sentences for me lol :lol:

*duh*

Be well~~ B)

JNBunnie1 Community Regular
Thanks Sarah... it had to be the dairy I am feeling fine now~

Oh and I was super spacey too... losing words, everyone else was finishing my sentences for me lol :lol:

*duh*

Be well~~ B)

Yeah, I'm a hotel concierge, so people just think I'm stupid. I wanna wear a sign that says 'I'm not stupid, really'.

sickchick Community Regular
:lol::lol::lol: THAT is hysterical!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty commented on Scott Adams's article in Multiple Sclerosis and Celiac Disease
      3

      Gluten-Free Diet Linked to Reduced Inflammation and Improved Outcomes in Multiple Sclerosis (+Video)

    2. - trents replied to Matthias's topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Matthias posted a topic in Coping with Celiac Disease
      1

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    5. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    Ellen Palo
    Newest Member
    Ellen Palo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.