Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Slur?


sickchick

Recommended Posts

sickchick Community Regular

The last 3 days have been bad for me... super dizzy and slurring bad.

:huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I can only say sorry you are feeling this way. I know the dizzies are the worst. I dont slur, but I fumble a lot. Hope you feel better soon.

sickchick Community Regular

Thanks, Shay:) I am having a rough time.

Everybody thinks I am drunk :lol:

curlyfries Contributor

I used to slur before going gluten free. I didn't actually realize it until my son told me he was having a hard time understanding me on the phone. Now I don't slur, ( I think that went away when the brain fog lifted) but I sometimes have trouble getting my words out---almost like a stutter, but that happens very rarely.

sickchick Community Regular

Ok, thanks I was getting a little panicky :lol:B)

I just went back OFF dairy...might have something to do with it.

lovelove :)

Mom23boys Contributor
Ok, thanks I was getting a little panicky :lol:B)

I just went back OFF dairy...might have something to do with it.

lovelove :)

I slur with dairy. I've been accused of being drunk when it was only a slice of cheese or a little milk.

ShayFL Enthusiast

With my ataxia/vertigo feelings, I often feel like I am drunk but without all of the good feelings. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
With my ataxia/vertigo feelings, I often feel like I am drunk but without all of the good feelings. :(

Yeah, I get retarded too. I'll try to think of a word like 'repeat' and just get a major brain fart. People get used to guessing what I mean, like with a deaf person almost.

darlindeb25 Collaborator

I do this all the time. It's been worse since I had my hysterectomy last summer. Weird thing is, when you talk to other people who have had surgery, they say the same thing has happened to them, especially women who have had hysterectomies! :o I work with a friend who had a hysterectomy about 2 1/2 months before me, and we often laugh this off, because we do it at the same time!!! What can you do but laugh!!!! Words just will not come to me, or I can't spell them, when I know I know how to spell the word--it's very frustrating!!!

munkee41182 Explorer

I'm still having it :( I go see my nwe GI doc in a week so I'm trying to stay on gluten. I've been eating it at night so the sluring and brain farts aren't as bad, but I can't wake up in the morning though :-(

Nancym Enthusiast

I'm reading a very good book written by a pediatric neurosurgeon, Dr. McCleary, called "The Brain Trust Program". He writes about how he has helped people recover brain function after traumatic illnesses or injury and recommends a variety of supplements and activities for restoring brain function. His major focus is age related memory loss but he deals with other issues as well. I wonder if his book might help the brain recover from gluten related issues? He has a blog too: Open Original Shared Link

ShayFL Enthusiast

The brain is amazing. As are our bodies. I never believe if a doctor/research/person says "it will never heal", "you will be this way for life", "it's irreversible", etc. Amazing things happen all of the time!!! And brains can regenerate. And new pathways can be formed to take over defective ones.

I read a book about vertigo issues and this researcher came up with a device that you put in your mouth. It stimulates nerves in your mouth which somehow retrain your brain and you get a whole new balance system. The old one fades to the back and the new one takes over. I cried as I read a story of a woman who had such severe vertigo that she spun non-stop for years and this device fixed her. It didnt happen over night, but it fixed her.

I forget the name of the device, but it is in clinical trials right now. According to the book, it has helped people with parkinson's, MS, Mineier's, etc.

Calicoe Rookie

Yes, I had problems with speech before going gluten-free. It was one of the worst and most debilitating symptoms, besides the excruciating pain and D that I was experiencing on a daily basis. I would have trouble with memory and thinking of simple words, stutter or stumble on the pronunciation of words that I knew, and jumble phrases. It was humiliating. I stopped eating gluten, but just as significant for me, I introduced flax seeds, walnuts, gluten-free vitamin B tablets, and fish on a daily and regular basis. I went back to "normal".

sickchick Community Regular

'whew' thanks you guys :) sorry you have all had to deal with it tho ;)

I just need to practice what I preach and be patient with myself right now :lol:

lovelove

Ridgewalker Contributor

I don't slur, but I do stutter when I get glutened. Never happened before going gluten-free, but does happen now when I get glutened.

sickchick Community Regular

Thanks Sarah... it had to be the dairy I am feeling fine now~

Oh and I was super spacey too... losing words, everyone else was finishing my sentences for me lol :lol:

*duh*

Be well~~ B)

JNBunnie1 Community Regular
Thanks Sarah... it had to be the dairy I am feeling fine now~

Oh and I was super spacey too... losing words, everyone else was finishing my sentences for me lol :lol:

*duh*

Be well~~ B)

Yeah, I'm a hotel concierge, so people just think I'm stupid. I wanna wear a sign that says 'I'm not stupid, really'.

sickchick Community Regular
:lol::lol::lol: THAT is hysterical!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,609
    • Most Online (within 30 mins)
      7,748

    Gwen Gatzke
    Newest Member
    Gwen Gatzke
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.