Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Does Anyone Else Slur?


sickchick

Recommended Posts

sickchick Community Regular

The last 3 days have been bad for me... super dizzy and slurring bad.

:huh:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

I can only say sorry you are feeling this way. I know the dizzies are the worst. I dont slur, but I fumble a lot. Hope you feel better soon.

sickchick Community Regular

Thanks, Shay:) I am having a rough time.

Everybody thinks I am drunk :lol:

curlyfries Contributor

I used to slur before going gluten free. I didn't actually realize it until my son told me he was having a hard time understanding me on the phone. Now I don't slur, ( I think that went away when the brain fog lifted) but I sometimes have trouble getting my words out---almost like a stutter, but that happens very rarely.

sickchick Community Regular

Ok, thanks I was getting a little panicky :lol:B)

I just went back OFF dairy...might have something to do with it.

lovelove :)

Mom23boys Contributor
Ok, thanks I was getting a little panicky :lol:B)

I just went back OFF dairy...might have something to do with it.

lovelove :)

I slur with dairy. I've been accused of being drunk when it was only a slice of cheese or a little milk.

ShayFL Enthusiast

With my ataxia/vertigo feelings, I often feel like I am drunk but without all of the good feelings. :(


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
With my ataxia/vertigo feelings, I often feel like I am drunk but without all of the good feelings. :(

Yeah, I get retarded too. I'll try to think of a word like 'repeat' and just get a major brain fart. People get used to guessing what I mean, like with a deaf person almost.

darlindeb25 Collaborator

I do this all the time. It's been worse since I had my hysterectomy last summer. Weird thing is, when you talk to other people who have had surgery, they say the same thing has happened to them, especially women who have had hysterectomies! :o I work with a friend who had a hysterectomy about 2 1/2 months before me, and we often laugh this off, because we do it at the same time!!! What can you do but laugh!!!! Words just will not come to me, or I can't spell them, when I know I know how to spell the word--it's very frustrating!!!

munkee41182 Explorer

I'm still having it :( I go see my nwe GI doc in a week so I'm trying to stay on gluten. I've been eating it at night so the sluring and brain farts aren't as bad, but I can't wake up in the morning though :-(

Nancym Enthusiast

I'm reading a very good book written by a pediatric neurosurgeon, Dr. McCleary, called "The Brain Trust Program". He writes about how he has helped people recover brain function after traumatic illnesses or injury and recommends a variety of supplements and activities for restoring brain function. His major focus is age related memory loss but he deals with other issues as well. I wonder if his book might help the brain recover from gluten related issues? He has a blog too: Open Original Shared Link

ShayFL Enthusiast

The brain is amazing. As are our bodies. I never believe if a doctor/research/person says "it will never heal", "you will be this way for life", "it's irreversible", etc. Amazing things happen all of the time!!! And brains can regenerate. And new pathways can be formed to take over defective ones.

I read a book about vertigo issues and this researcher came up with a device that you put in your mouth. It stimulates nerves in your mouth which somehow retrain your brain and you get a whole new balance system. The old one fades to the back and the new one takes over. I cried as I read a story of a woman who had such severe vertigo that she spun non-stop for years and this device fixed her. It didnt happen over night, but it fixed her.

I forget the name of the device, but it is in clinical trials right now. According to the book, it has helped people with parkinson's, MS, Mineier's, etc.

Calicoe Rookie

Yes, I had problems with speech before going gluten-free. It was one of the worst and most debilitating symptoms, besides the excruciating pain and D that I was experiencing on a daily basis. I would have trouble with memory and thinking of simple words, stutter or stumble on the pronunciation of words that I knew, and jumble phrases. It was humiliating. I stopped eating gluten, but just as significant for me, I introduced flax seeds, walnuts, gluten-free vitamin B tablets, and fish on a daily and regular basis. I went back to "normal".

sickchick Community Regular

'whew' thanks you guys :) sorry you have all had to deal with it tho ;)

I just need to practice what I preach and be patient with myself right now :lol:

lovelove

Ridgewalker Contributor

I don't slur, but I do stutter when I get glutened. Never happened before going gluten-free, but does happen now when I get glutened.

sickchick Community Regular

Thanks Sarah... it had to be the dairy I am feeling fine now~

Oh and I was super spacey too... losing words, everyone else was finishing my sentences for me lol :lol:

*duh*

Be well~~ B)

JNBunnie1 Community Regular
Thanks Sarah... it had to be the dairy I am feeling fine now~

Oh and I was super spacey too... losing words, everyone else was finishing my sentences for me lol :lol:

*duh*

Be well~~ B)

Yeah, I'm a hotel concierge, so people just think I'm stupid. I wanna wear a sign that says 'I'm not stupid, really'.

sickchick Community Regular
:lol::lol::lol: THAT is hysterical!!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.