Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

We're Having Twins!


ginghamkim

Recommended Posts

ginghamkim Apprentice

Hi!

Just found out last week at 20 week ultrasound that we are having another boy and a girl! Whew! :o

Any advice? Do I need more high protein foods? Help!

Thanks,

Kim


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator

Here is my advice: Make what you eat count, meaning no junk (or just as an occasional treat). Also, eat, eat, eat. My oldest daughter has twins (they will be six in two weeks, a boy and a girl). Her midwife told her when she was pregnant, that most of the time twins come early and weigh only around five pounds because their mothers don't eat enough, and so the babies have to come, or they will starve.

My daughter (who is 5'6" and never manages to weigh more than 120 pounds) ate small amounts from the time she got up until she went to bed for the duration of her pregnancy, besides her regular meals. She delivered them full term, both weighing over seven pounds (together they were exactly 15 pounds).

Make very sure you get enough vitamins, and don't forget the extremely important folic acid.

Get plenty of rest, it is hard work for your body to make TWO babies!

And yes, you may want to make sure you get enough protein and saturated fat, as that is very important for your babies brain development.

Oh, and congratulations, it is exciting to have twins!

jerseyangel Proficient

Can't think of anything to add to Ursa's advice, but I wanted to say congratulations! :D

HiDee Rookie
And yes, you may want to make sure you get enough protein and saturated fat, as that is very important for your babies brain development.

Do you mean UNsaturated fats? Aren't saturated fats the bad kind?

I eat hot cereal almost every morning with a couple tablespoons of ground flax seed added for the fiber and omega-3 unsaturated fatty acids which, as Ursa said are good for the brain development. I also have an egg for protein (you can also buy eggs with the omega-3 in them) and then I eat a lot of snacks (always a little protein in my snacks too - nuts, milk, cheese) throughout the day, again as Ursa suggested. My main thing is to have a small snack every few hours or I get sick and a high protein snack before bed so that I can make it through the night and not wake up nauseated and throwing up (which still happens for me even 30 weeks along if I don't eat enough protein and such).

Another suggestion, I've started using a belly support belt and it helps a lot with back pain and leg pain. You're probably not too big yet but I imagine you will be with twins! When my sister was pregnant, her doctor wrote a prescription for a support belt and support/compression pantyhose (she is on her feet a lot as a teacher) so that her insurance would pay for them. I've found pelvic tilts help me with my lower back pain as well, I'm just not as diligent about doing them every day :rolleyes: !

Also, I try to take a daily walk for energy and later as my toddler is napping I take time to put my feet up and rest which is also very helpful.

Good luck!

Ursa Major Collaborator
Do you mean UNsaturated fats? Aren't saturated fats the bad kind?

No, I mean saturated fat. It is NOT bad for you in the least! It has been proven many times over that it is extremely unhealthy to only eat vegetable fats, you set yourself up for cancer if that is all you get.

Every cell in our bodies needs saturated fat to function. It has been shown that diets low in saturated fat will cause colon cancer (in men primarily) and breast cancer! Plus, low fat diets CAUSE heart attacks, rather than prevent them.

Besides, what most people don't know is, that the fat in meat turns almost completely to monounsaturated fat during cooking, which is the same kind of fat as olive oil!

The fat that is deadly is hydrogenated fat and should be avoided like the plague it is. And also, almost all oils you buy in the supermarket are rancid and unhealthy as a result.

Cold pressed olive oil is great for salads, but terrible for cooking, as it turns toxic when heated. A fabulous saturated fat, that is one of the healthiest fats on earth is cold pressed, non-hydrogenated coconut oil.

The support belt is a great idea, and my daughter had that as well. Otherwise you may end up with a hernia.

HiDee Rookie

Thanks for the info on fats! I'm glad to know I'm going to be alright eating 3 servings (sometimes more since I'm pregnant and they are a good source of protein and iron) a day of meat with all its saturated fatness.

ginghamkim Apprentice

Thanks Ursa and HiDee for the advice. I've noticed that since I found out about the twins, I have given myself permission to (1) feel extremely pregnant (2) eat when I'm hungry which has considerably diminished my nausea and (3) put my feet up (as long as my 2 1/2 year old allows it).

Keep the advice coming. I need help from the trenches...what is the simpliest way to get the nursery ready (low stress). Bottle or breast? How do you go to the grocery?

Love this forum,

Kim

P.S. Enjoyed apple buckwheat pancakes and 1 free-range fried egg at 9:00pm tonight!!!! Only time I can get away with it. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ursa Major Collaborator
Thanks Ursa and HiDee for the advice. I've noticed that since I found out about the twins, I have given myself permission to (1) feel extremely pregnant (2) eat when I'm hungry which has considerably diminished my nausea and (3) put my feet up (as long as my 2 1/2 year old allows it).

Keep the advice coming. I need help from the trenches...what is the simpliest way to get the nursery ready (low stress). Bottle or breast? How do you go to the grocery?

Love this forum,

Kim

P.S. Enjoyed apple buckwheat pancakes and 1 free-range fried egg at 9:00pm tonight!!!! Only time I can get away with it. :D

Breastfeeding is always best for the babies. My daughter breastfed her twins for over a year, and didn't give them any solids until they were seven months old. I have even heard of a woman who exclusively breastfed triplets!

My daughter would feed the babies at the same time, it is called 'tandem feeding'. Make sure you see a lactation specialist to learn how.

You try to go grocery shopping without the babies if you can, or have your husband go. Hire a teenager for an hour in the afternoon when your toddler is napping, feed those babies and leave immediately.

I've seen shopping carts with two baby seats before, but most stores wouldn't have those. I can't imagine going shopping with a twin stroller and a toddler as well!

My daughter (who had a 25 month old when the twins came) would go shopping with her husband on Saturdays only. Little Emily and one of the babies would be in the twin stroller, and the other baby in a sling, while my son-in-law would push the shopping cart.

What do you expect to have in the nursery? Will you have the babies in bassinets in your bedroom for the first few months, so you hear them and can feed them in bed (I would never have considered actually getting up in the middle of the night, I'd put the baby in bed with me and dozed while the baby drank, and changed the diaper right on the bed).

blueeyedmanda Community Regular

Just wanted to say congrats on the twins!

ItchyMeredith Contributor

Congrats! That is so exciting!!!!

Check out the Arms Reach Co-Sleeper. It is like a bassinet but it is attached to your bed. I used one for both of my babies in the first months. There is a pic of twins too!

Open Original Shared Link

fedora Enthusiast

congradulations

I have a boy/girl set of twins. They are 7 years old. I had a 3 year old son when they were born.

Eat!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I read in an expert's book on multiple pregnancies that twins come early becuase they are hungry. It said by 24 weeks to gain 24 pounds. I did. I went full term(3 days over actually). My son was 8.5 pounds and my daughter was 7 pounds.

Oil your belly. Order an over the shoulder belly support(make sure it goes over the shoulders). Read about twins written by parents of twins. They know lots of tricks.

Get your protein and iron. I ate lots of spinach, took florivital(it is gluten free liquid iron and vit B supplement), peanut butter, eggs, beans, cheese*(spanish omelots yum), powder protein shakes. beets, beet juice, carrot juice.

I nursed them till they were two.

Do not hesitate to write me with any questions.

take care

  • 5 months later...
ginghamkim Apprentice

Hi!

Just wanted to give an update.

Born September 29th, 2008 at 37 weeks:

Samantha Claire - 6# 3.5oz, 20" long

Nicholas Isaac - 6# 0.5oz, 18.5" long

Healthy beautiful babies! :D Thanks everyone for your advice and prayers.

Kim

lizard00 Enthusiast
Hi!

Just wanted to give an update.

Born September 29th, 2008 at 37 weeks:

Samantha Claire - 6# 3.5oz, 20" long

Nicholas Isaac - 6# 0.5oz, 18.5" long

Healthy beautiful babies! :D Thanks everyone for your advice and prayers.

Kim

Congratulations!!! :D

jerseyangel Proficient

Oh Kim, how wonderful!! Congratulations :D

What beautiful names, too!

Darn210 Enthusiast

Fantastic!!!! Congratulations!!!

irish Contributor

Kim,

Congratulations to you.

Loretta

fedora Enthusiast

congradulations,

you made it to 37 weeks and they are good sizes too

Hope you get some rest and enjoy those babies

Mom2Twins Rookie

Hi, I haven't read the entire post, but just wanted to let you know (as my name implies) that I have twins, too. A boy and a girl, 15 months old. If you have any questions, feel free to send me a message! Having twin babies is HARD work.

Congrats!!! :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,095
    • Most Online (within 30 mins)
      7,748

    Tammy B
    Newest Member
    Tammy B
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • jeffpine
      WOW WOW WOW, your site did it for me: like this, i saw the ads for GliadinX and followed the product. There were several knockoffs. my engineer friend seperated them and found one at the local CVS at a bargain price. So yesterday I tried it. Twice. Lunch and dinner. works fine. Much obliged, 
    • Jmartes71
      I am actively dealing with a ray of issues, my skin, eyes and digestive even though not eating wheat.Menopuase has activated so much right now, considering its getting worse with my health. I have learned so much thanks to this website.I wasn't properly told of my celiac disease which was confirmed by colonoscopy and endoscopy in 1994 the same year I gave birth to my first son, my tolerance level was horrible. After being diagnosed and staying away from wheat continued problems. My chiropractor at the time in 2007 had my blood work sent off and turns out I have more food allergies. I told my primary of my celiac disease in 2000 and continued to see that doctor up until May if this year 2025 considering my celiac disease was ignored, disregarded and what Im currently going through and been through. I assumed my celiac disease was " registered " at the time in 1994 just as pregnancy and other ailments are reported. I was shocked to learn that its not a mandated reportable disease not documented by the state from hospitals which I for one think it should be considering all the medical gaslighting im dealing with which is causing depression. Im told not worry about other, well I am and its NOT right.It needs to be documented so others don't suffer and go through this nightmare. Im seriously ready to go down to the mayors office and make some noise. Thoughts?
    • Wheatwacked
      With all the bloodwork, have they checked your vitamin D?  What is it?  Celiac Disease causes malabsorption, so vitamin deficiencies are common.  Doctors rarely mention this. B1 Gastrointestinal beriberi, a severe thiamine deficiency, is characterized by symptoms including anorexia (loss of appetite), abdominal discomfort and pain, nausea, and vomiting. Other potential symptoms like abdominal fullness, indigestion, and constipation can also occur. These gastrointestinal issues may resist standard treatments, signaling a need to consider thiamine deficiency.  It is commonly believed that thiamine deficiency is not an issue in the western cultures, so rarely address by doctors. Doses of thiamine above 100 mg several times a day will quickly show improvement.  Borderline deficiency will come and go depending on what your eat.  Carbs use it up faster, so for example if you eat a lot of carbs today, tomorrow you may have symptoms.  Thiamine (Benfothiamine is a synthetic fat soluable thiamine) is water soluable, we only store maybe a weeks worth, and there is no upper limit on how much you consume.  Excess is stored or peed away.   For them it isn't a oroblem.  LOL.  They just say some people are like that and see the next patient.  
    • sillyac58
      I used the cream for 4 days as prescribed 3 years ago. While I cannot be sure it triggered these problems, the timing is very suspicious. Yes, the oats are gluten free, and while I knew some celiacs have a problem with oats, I only just thought to eliminate them.  I just read about corn on this website, which I do eat plenty of. I do eat dairy, and would be so terrible sad to give it up, but..... Thank you for the diary suggestions. I'll start one today. Thanks for responding!
    • trents
      Welcome to the forum, @sillyac58! Are you still using this topical medication for this precancerous spot on your lip? If not, are you saying you used it for a limited time and believe it triggered additional ongoing immune system reactions with unpleasant symptoms? I'm not clear on this. Are the oats you use certified gluten free? You may know this already, but even if they are certified gluten free, the oat protein avenin is similar enough to gluten to cause reactions in some celiacs. The development of other food intolerances is also common in the celiac community. Common offenders in addition to oats are dairy, eggs corn and soy. Dairy and oats are the most common, however. You might do well to keep a food diary and check for patterns.
×
×
  • Create New...