Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cd And My Immune System


MrsMcBear

Recommended Posts

MrsMcBear Newbie

Brand-new newbie here! This is my first post.

I have a high degree of suspicion for celiac disease and am awaiting my referral to a gastroenterologist. My ARNP suggested I try gluten-free while waiting for the referral in order to "add ammo" to my suspicion, although I have since read that you need to consume gluten in order not to get a false negative. So, I'm bouncing back and forth between gluten and gluten-free.

Started going gluten-free. My grandson got sick, then my daughter, then my husband. I seemed to be doing fine until I started eating gluten again. Then I got sick. I don't usually simply catch cold -- I get a sinus infection and then it drops into my lungs in the form of bronchitis or pneumonia.

Went gluten-free again. Wasn't feeling too bad, not as bad as usual. Then I ate gluten again and I seemed to get sicker.

Is this possible, or is it my imagination? :unsure:

celiac disease is an autoimmune disease; therefore, can it affect your immune system as far as warding off or recovering from cold/flu symptoms?

Thank you!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

yes, yes, and yes----going gluten-free will make you feel so much better and then the longer you are gluten-free, then the sicker you will probably get each time you have an accident or eat gluten on purpose--i never do that--yes, i do have accidents, but not many---and yes--our immune systems are weak and we do tend to pick up more things and they do tend to last longer-----deb

KaitiUSA Enthusiast

Yes....celiac disease effects your immune system...as DarlinDeb25 said...our immune systems are weak and we tend to pick up more things and they tend to last longer.

Also when I first started going on a gluten-free diet when I had an accident with ingesting gluten it wasn't too bad. Now, over a year later when I have gluten I get alot more sick then I was. Your body has an intolerance to gluten and being off of it has allowed your body to heal. If you consume gluten your body will not react kindly.

If you are going gluten-free free and then get a biopsy there is a chance they could miss it because of the healing to your villi. Have you had a blood test done yet for celiac disease?

MrsMcBear Newbie

No, not yet. New insurance, still waiting for the referral (bureaucractic paperwork!!! <_< )

Can you have celiac disease and IBS at the same time? Can you all drink coffee (even the flavored International Brands kind) or carbonated soft drinks, or is that out of the question like it is for IBS sufferers? I "paid" for my coffee this morning. I'm suspecting soda, too, although I am somewhat of a soda junkie!

By way of explanation, I live with two men: my husband and Montezuma! And sometimes I feel like I spend more time in the "porcelein conference room" with Montezuma than I do with my husband!! ;)

Thank you for your replies!

Hugs.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.