Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms?


Mickide

Recommended Posts

Mickide Apprentice

I know for me constipation was a symptom of Celiac, is this true for children too? My 4yr old has had alot of constipation over the last year and recently had an impaction. I am going to a new pediatrician next week and I plan on asking them to do the celiac screening. She doesn't have any really big problems (anemic, some behavior issues and very small for her age) but just doesn't seem quite right.. any advice is welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

Yes constipation is a symptom in kids also. My daughter has that symptom as well as me sometimes and my niece. I would just do a trial with the diet and see but if you want testing first make sure to test before trying a gluten-free diet trial.

Amyleigh0007 Enthusiast

My son also had constipation. He would go maybe 2 times a week and it was a nightmare. Now that he has been gluten free for 3 months he goes almost every day with no problems.

Ursa Major Collaborator

You think that your daughter only has minor symptoms. But constipation, anemia, some behavior issues and very small for her age are symptoms that show quite severe malnutrition. And my guess is that it is caused by celiac disease.

Growth issues, anemia, behaviour problem plus constipation and/or diarrhea (I used to go from one to the other) are typical celiac disease symptoms. Even if the tests come back negative you ought to put her onto the gluten-free diet.

Mickide Apprentice
You think that your daughter only has minor symptoms. But constipation, anemia, some behavior issues and very small for her age are symptoms that show quite severe malnutrition. And my guess is that it is caused by celiac disease.

Growth issues, anemia, behaviour problem plus constipation and/or diarrhea (I used to go from one to the other) are typical celiac disease symptoms. Even if the tests come back negative you ought to put her onto the gluten-free diet.

Thank you, this is actually exactly what I needed to hear. So I am not crazy thinking this could be Celiacs. It hit me about 3-4 months ago that she probably had it. Everyone dismissed me, and said it was just me because I was newly diagnosed. I have gone round and round with our pedi because she doesn't have diarrhea. I have an appt with a new pedi on tuesday who I already met with and told my concerns. Do I just tell them I want a Celiac panel?? My diagnosis was kind of an accident and I don't even know what blood test were ran. I know nothing about what tests need/should be ran. I want to start her on the gluten free diet but figure we might as well have the blood test first. Regardless of her results, my husband and I want to try her gluten free to see if it makes a difference. I feel like I am at a loss with this when it comes to my daughter.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,776
    • Most Online (within 30 mins)
      7,748

    peskywabbit
    Newest Member
    peskywabbit
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
    • Tammy Pedler
      As soon as I see gluten free I read the labels. I always find stuff that I cannot have on the products them selfs. Like spices, when the labels says  everything listed and then after like say garlic salt then the next thing is spices. When it says that that can contain wheat and other things I can’t have.. 
    • Scott Adams
      While hypoglycemia isn't a direct, classic symptom of celiac disease, it's something that some individuals with well-managed celiac disease report, and there may be a few plausible explanations for why the two could be connected. The most common theory involves continued damage to the gut lining or nutrient deficiencies (like chromium or magnesium) that can impair the body's ability to regulate blood sugar effectively, even after gluten is removed. Another possibility is delayed stomach emptying (gastroparesis) or issues with the hormones that manage blood sugar release, like glucagon. Since your doctors are puzzled, it may be worth discussing these specific mechanisms with a gastroenterologist or endocrinologist. You are certainly not alone in experiencing this puzzling complication, and it highlights how celiac disease can have long-term metabolic effects beyond the digestive tract.
    • trents
      Paracetamol, aka, acetaminophen (Tylenol) just does not do anything for me as far as pain relief. It does help with fevers, though.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.