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Tiramisu Cheesecake

celiac-mommy

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celiac-mommy Collaborator
celiac-mommy
Posted

I made this last night for a work party, it was flawless!!!!

Prep Time:

20 minTotal Time:

4 hr 5 minMakes:

16 servings, 1 piece each

1 batch gluten-free vanilla wafer cookies, divided--see recipe at bottom, (made day before)

5 tsp. Instant Coffee, divided

3 Tbsp. hot water, divided

4 pkg. (8 oz. each) Cream Cheese, softened (I used 2 light and 2 fat free)

1 cup sugar

1 cup Sour Cream (I used light)

4 eggs

1 cup thawed COOL WHIP Whipped Topping

2 Tbsp. unsweetened cocoa powder

PREHEAT oven to 325

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ohsotired Enthusiast
ohsotired
Posted

This sounds really yummy!

Ursa Major Collaborator
Ursa Major
Posted

I copied the recipe, it sounds fabulous and I need to try it!

susieg-1 Apprentice
susieg-1
Posted
I copied the recipe, it sounds fabulous and I need to try it!

I did too!!! Now I have a wicked craving for s piece of cheesecake...got to try this one, thanks :D

celiac-mommy Collaborator
celiac-mommy
Posted
  • Author

I had 2 people tell me it was the best cheesecake they've ever had. I got 20 good sized pieces out of it and by reducing the fat on the cream cheese and sour cream, I knocked the calories per piece from ~400 to 220!!!!! So go ahead and eat 2 pieces-or 3... :lol:

It loos really pretty when the pieces are cut too. I took it from the fridge, cut it BEFORE putting the cool whip on it, then put on the topping and dusted with chocolate, then I gently pulled the pieces apart. It was a lot less messy than having to cut thru the cool whip. Let me know how you like it!

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