Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What To Do After Accidentally Eating Gluten?


GabrielleM

Recommended Posts

GabrielleM Newbie

I've been diagnosed and gluten-free for a little under a year, but I still have some trouble eating 100% gluten-free. I try very hard to make sure everything I eat is gluten-free, but sometimes I still get sick. I assume it's because of cross-contamination or some ingredient I didn't know had gluten in it. Does anyone have any advice for how to feel better after accidentally eating gluten?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WhimsiKay Apprentice

For feeling better: I drink Yogi Tea Green tea Kombucha, with Yogi Tea being the brand. I put honey in it, and then I heat up a heating pad -- like for muscles -- and wrap it over my abdomen. That helps a lot.

The best thing you can do is know that it will be over soon, and ride it out. Watch TV or do something that passes the time, and use distractions as best you can.

Okay, for staying away from gluten: There's a couple things you should take a look at. You didn't give a lot of detail, so I apologize if I go over ground you already have. =)

First, make sure the products -- not just the food -- you are using are gluten free. Shampoos, soaps, lotions, make-up, even dishwash detergent. Your pans and toaster and breadboards are all replaced, right? Colanders, non-stick pans, things like that, should have been replaced right away -- not everyone needs to, but I tend to be super-sensitive, so I had to.

Then look at every aspect of your day. What about your chapstick? Lipstick? Are you prone to putting your fingers in or around your mouth, or chewing on pens? (if you are, stop that! I did both, and would get sick a lot more than I do-- er, did until recently.)

Do you have an SO? If so, is your So gluten free too? My husband had to go gluten-free because not only was he starting to show rash symptoms with gluten, but he'd cheat, then touch me or kiss me, and I'd get sick! If your family or SO is not gluten free and they get their gluteny fingers on you or your stuff, you could get sick if your fingers or those items go by your mouth.

I hope this helps at all!!

GabrielleM Newbie
For feeling better: I drink Yogi Tea Green tea Kombucha, with Yogi Tea being the brand. I put honey in it, and then I heat up a heating pad -- like for muscles -- and wrap it over my abdomen. That helps a lot.

The best thing you can do is know that it will be over soon, and ride it out. Watch TV or do something that passes the time, and use distractions as best you can.

Okay, for staying away from gluten: There's a couple things you should take a look at. You didn't give a lot of detail, so I apologize if I go over ground you already have. =)

First, make sure the products -- not just the food -- you are using are gluten free. Shampoos, soaps, lotions, make-up, even dishwash detergent. Your pans and toaster and breadboards are all replaced, right? Colanders, non-stick pans, things like that, should have been replaced right away -- not everyone needs to, but I tend to be super-sensitive, so I had to.

Then look at every aspect of your day. What about your chapstick? Lipstick? Are you prone to putting your fingers in or around your mouth, or chewing on pens? (if you are, stop that! I did both, and would get sick a lot more than I do-- er, did until recently.)

Do you have an SO? If so, is your So gluten free too? My husband had to go gluten-free because not only was he starting to show rash symptoms with gluten, but he'd cheat, then touch me or kiss me, and I'd get sick! If your family or SO is not gluten free and they get their gluteny fingers on you or your stuff, you could get sick if your fingers or those items go by your mouth.

I hope this helps at all!!

Thank you so much! The heating pad & tea are a great idea.

slmprofesseur Apprentice

I drink peppermint tea or traditional medicinals eater's digest. It has peppermint and other hebs that are calming.

WhimisKay: Please read the labels on Yogi tea. I was debating whether to buy Yogi tea or Traditional Medicinals. I was looking at the ones for liver detox...and one of theirs had wheat in it! Since my stomach was already gurgling I went for the brand that has no wheat in any one. (I used traditional medicinals mother's milk tea while nursing.)

frec Contributor

I take Immodium if things go on for too long--otherwise I figure it's best to get rid of everything. I drink a lot of water to help sort of rinse out the toxins and to replace the fluids I, uh, lose. I eat very conservative safe foods for a few days like bananas and rice, Then I take extra acidophilus for about a week to get my intestinal flora back in order. I got glutened big time last week while on vacation and was continent enough to travel the next day.

  • 2 weeks later...
GFinDC Veteran

I think if you know you have been glutened the best thing is to get rid of it as fast as possible. I think of gluetening as kind of like having a poison in your system. So, I think it is best to get the "poison" out fast and limit the damage. So, instead of an anti-diahrea product a laxative might be a better choice. Certainly not an option when out and about traveling or whatever though.

Salem Rookie

My reaction to gluten is extreme gas, pain and I feel like I should make a BM. but nothing happens. After 3 days of agony, I get D. I find that taking a laxative helps things move along. I don't always have 6-12 hours with nothing to do but wait for the pills to kick in. If I pop the pills early on, it shortens the sickness by about 3 days, but there is a danger of becoming dependent on laxatives, so don't go overboard!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ericajones80 Newbie

tea is my cure all...the heating pad is a great idea though I'll have to try that

  • 2 years later...
GFshay Apprentice

I'm actually in the middle of my first experience getting glutened. I'm watching TV and just riding it out tonight, but was curious if there's anything people recommend I do or take for the pain. I'm drinking lots of water and using a heating pad, but what I'd really like is something to dull the stomach pains I'm having. Does anyone know if something like xanax would relax my insides? I think I'll try making some green tea, if I have some that is wheat free...

I was diagnosed only 2 days ago and have been trying to be gluten-free for the last week. I'm having a follow up with my primary doc next week and was curious if there's any Rx I could ask for to help with these episodes, when they do happen...

GFinDC Veteran

Try some Pepto Bismol. I take Pepto and plain old aspirin. I also take DPP-4 and I think it helps some. Lots of water and rest if you can. L-glutamin is supposed to help also. I never noticed any affect from it myself. There is also marshmallow root which is supposed to be soothing. If you are gassed up in the stomach peppermint is supposed to help relax the muscles. This does help me for gassy stomach issues. Altoids peppermints are ok. You also might do well to try some pro-biotics.

The Glutenator Contributor

I asked my GI about the Immodium conundrum. He said to go ahead and take it. It makes life after glutenation more manageable, and by the time the symptoms show the damage has been done.

  • 7 months later...
rgarton Contributor

I'm actually in the middle of my first experience getting glutened. I'm watching TV and just riding it out tonight, but was curious if there's anything people recommend I do or take for the pain. I'm drinking lots of water and using a heating pad, but what I'd really like is something to dull the stomach pains I'm having. Does anyone know if something like xanax would relax my insides? I think I'll try making some green tea, if I have some that is wheat free...

I was diagnosed only 2 days ago and have been trying to be gluten-free for the last week. I'm having a follow up with my primary doc next week and was curious if there's any Rx I could ask for to help with these episodes, when they do happen...

To help ease stomach cramps, well the pain, i use rose massage oil, i was slightly skeptical but it really helped me, i just rubbed it (warm!) clockwise on my abdomen until it turned slightly pink then replaced my heating pad :)

taysic Rookie

Try activated charcoal to absorb it so it just passes through your gut!!

  • 4 months later...
gfpatty Newbie

It seems everyone reacts a little differently. I was diagnosed with Celiac 9 months ago and had my first "glutened" experience about a week ago. It took about 12 hours after eating something from Chili's gluten-free menu to get sick. It was a severe reaction. The whole experience lasted 7 days. Just getting better today. I took something called "gluten flam" which I ordered online to help my digestive system. All I can say is, it wasn't fun and not eating out for a long time.

  • 2 months later...
Jaimiejo Newbie

It seems everyone reacts a little differently. I was diagnosed with Celiac 9 months ago and had my first "glutened" experience about a week ago. It took about 12 hours after eating something from Chili's gluten-free menu to get sick. It was a severe reaction. The whole experience lasted 7 days. Just getting better today. I took something called "gluten flam" which I ordered online to help my digestive system. All I can say is, it wasn't fun and not eating out for a long time.

I also had a terrible experience at Chilli's. I ordered off of their gluten free menu and discussed it with the waiter and then my meal came with a piece of toast laying right on top of half of my steak!!! Needless to say I don't think they understand or care about the severity of gluten to people on a gluten-free diet.

  • 1 month later...
Gonzo-Vision Newbie

The longest I have been sick for was 1 month when I ate gluten infested chicken fingers in Seoul. It was one of the hardest months of my life. I tried laxatives, tea and lots of sleep but nothing helped. To bad there wasn't a pill we could take so that we could enjoy gluten again.

I'm also lactose intolerant and it's nice to just take a pill whenever I want a glass of milk.

  • 1 year later...
becksterryo Newbie

Try some Pepto Bismol. I take Pepto and plain old aspirin. I also take DPP-4 and I think it helps some. Lots of water and rest if you can. L-glutamin is supposed to help also. I never noticed any affect from it myself. There is also marshmallow root which is supposed to be soothing. If you are gassed up in the stomach peppermint is supposed to help relax the muscles. This does help me for gassy stomach issues. Altoids peppermints are ok. You also might do well to try some pro-biotics.

 Altoids are not gluten free they contain wheat so they are not ok to eat

GFinDC Veteran

 Altoids are not gluten free they contain wheat so they are not ok to eat

 

Hi

 

In the USA the peppermint Altoids are gluten-free.  They may not be gluten-free in other countries though.  So that is something to watch out for.

 

Open Original Shared Link

 

INGREDIENTS:SUGAR, GUM ARABIC, ARTIFICIAL FLAVOR, GELATIN, CORN SYRUP, NATURAL FLAVOR, RED 40.

Wrigley's goal is to keep our online nutrition information up-to-date and accurate. However, we always recommend that you check our labels, or call 1-800-WRIGLEY, for the most up-to-date ingredient and nutritional information.

EmiPark210 Contributor

I have a really bad coping mechanism: I drink a glass or two of wine. Most of my initial symptoms are more psychological in nature (dizziness, tingling limbs, disorientation, etc.) so to keep myself from over-thinking everything that's happening and making it worse by becoming psychosomatically ill (illness without physical causes, based in psychology), I kind of induce the same symptoms through a little bit of alcohol. I also get rid of or away from whatever the culprit was.

 

For the rest of the time until my body decides it's done with the gluten and I need a bathroom ASAP, I try to do things to help alleviate the pain from bloating and keep my anti-spasms on me in case of a colon-spasm attack, which sometimes happens. Also, crappy movies and warm blankets help. It's really about waiting out the storm. 

  • 3 years later...
Shanti Newbie

I was diagnosed with celiac disease in 2010 I am normally way more careful.I used the wrong chicken bullion on Wednesday 1/11/17 and I have been sick ever since it is now Monday 1/16/17 and I am absolutely miserable.  I am barely eating, The abdominal cramps have not subsided. I have tried tea, Pepto, ginger, digestive enzymes, and of corse lots of water. I don't know what else to do. 

cyclinglady Grand Master
58 minutes ago, Shanti said:

I was diagnosed with celiac disease in 2010 I am normally way more careful.I used the wrong chicken bullion on Wednesday 1/11/17 and I have been sick ever since it is now Monday 1/16/17 and I am absolutely miserable.  I am barely eating, The abdominal cramps have not subsided. I have tried tea, Pepto, ginger, digestive enzymes, and of corse lots of water. I don't know what else to do. 

So sorry to hear that you were glutened.  It happens to the best of us!  

 I cope by eating well-cooked, easy-to-digest foods (think crockpot) like soups and stews.  While I am feeding my family gluten-free, I am eating my mushy food!  I am fine as long as I don't eat, but I have to eat.  I also found (have been glutened twice as measured by follow-up antibodies tests) that I become temporarily lactose intolerant.  My glutenings seem to last for a long time.  I hope you recover much faster!  

GFinDC Veteran

Hi Shanti,

You could try  some Milk of Magnesia to help move things out.  I think eating more rather than less is helpful.  If you have lots of gluten free food in your gut it can kind of thin-out the gluteney stuff in theory.  The last thing you want is to not eat and have all that gluten hanging out in your gut.  Pepto can help coat the gut and hopefully reduce irritation.  But it is something you would have to take every few hours to feel and effect.  Pepto has aspirin in it so don't exceed the recommended dosage.

Peppermint tea may help too.

 

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - trents replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      39

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof

    5. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      10

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,362
    • Most Online (within 30 mins)
      7,748

    DPC
    Newest Member
    DPC
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
    • knitty kitty
      Hello, @NanceK, I'm glad you're willing to give Benfotiamine with B Complex another go!  I'm certain you'll feel much better.   Yes, supplementation is a good idea even if you're healing and gluten free.  The gluten free diet can be low in B vitamins and other nutrients. A nutritionist can help guide you to a nutrient dense diet, but food sensitivities and food preferences can limit choices.  I can't consume fish and shellfish due to the sulfa hypersensitivity and iodine content, and dairy is out as well.  I react to casein, the protein in dairy, as well as the iodine in dairy.  My Dermatitis Herpetiformis is aggravated by iodine.   Blood tests for B vitamin levels are notoriously inaccurate.  You can have deficiency symptoms before blood levels change to show a deficiency.  I had subclinical vitamin deficiencies for years which affected my health, leading to a slow downward spiral.  Because the B vitamins are water soluble, they are easily excreted in urine if not needed.  It's better to have it and not need it than need it and not have it.   Wheat and other gluten containing grain products have vitamins and minerals added to them to replace those nutrients lost in processing.  Manufacturers add cheap vitamins that our bodies don't absorb or utilize well.  Even normal people can suffer from vitamin deficiencies.  The rise in obesity can be caused by High Calorie Malnutrition, where people eat more carbohydrate calories but don't get sufficient thiamine and B vitamins to turn the calories into energy.  The calories are stored as fat in an effort to ration out diminishing thiamine  stores.    It's time to buy your own vitamins in forms like Benfotiamine that our bodies can use well.   Not sleeping well and fatigue are symptoms of Thiamine deficiency.   I'm certain Benfotiamine with a B Complex will help you immensely.  Just don't take them at night since B vitamins provide lots of energy, you can become too energetic to sleep.  Better to take them earlier in your day.   Do keep me posted on your progress!
    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.