Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac - Gas, Bloating


Sawdust

Recommended Posts

Sawdust Newbie

I have recently been in for a colonoscopy - all was well, and my doc diagnosed me with Ibs, which is really irritating, because I have no idea what to do next. Then, I had my stool tested for parasites, that came back negative. Now, i am suffering daily with severe foul-smelling gas that comes so fast that I do not have time to run to the bathroom. I actually went out today and bought about 50 dollars worth of non-gluten food, but that was crazy being that I don't even know if I have Celiac yet - I wish I knew what it was, because the worst of this started when I quit smoking, and quit taking a lot of sugar through coke a cola. It does not seem to matter what I do - drink milk, not drink milk, eat carbs, not eat carbs, eat sugar, not eat sugar. I have trouble at work because I always have to be in the bathroom - either with gas, or the fear of having gas in front of people, which also has happened. I have IBS pills, charcoal tablets, beano, lactaid, or whatever it is. I take a lot of supplements but feel like my body is malnourished. I had some blood tests taken previous to the latest one, and my doc said they were fairly normal except I have high cholesterol. Almost 273 something like that. Anyway, I am awaitng the results of the blood test, and if it is not Celiac, then what on earth could be causing this? It seems to be getting worse, not better. Today, after eating no gluten, I still had severe gas problems at my part-time job (in a cubicle). How long does it take to begin recovery - If I stick with no-gluten? Thank you!

Sawdust


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jewlesD Apprentice

hello sawdust,

I am sorry for your discomfort...its no fun I know. Anyways, one day with gluten free is not a good determination of whether its celiac or not...it takes many many days to feel a difference. I have been gluten free for about a month and just started to notice a difference, but other people it can take months...depends on how much healing needs to be done. Anyways, I was diagnosed with IBS for 9 years before I finally was diagnosed with celiac. I think its fairly common to be misdiagnosed as IBS. I also think that sometime blood test come back as negative for celiac for some people but they follow gluten free diet anyways and feel better. If you want to determine if a gluten free diet is going to work I would suggest giving it a good solid 2-3 months ( I know big commitment) before giving up on it. I hope you get the answers you need and start feeling better soon. Take care...oh yes, gluten free foods like the gluten free bread and specifically gluten free things are things to stay away from at first...they are hard on the system..stick with natural gluten free foods such as veggies, fruits, plain meats ect...and introduce gluten free foods gradually...your digestive system will thank you!!

Julie

Gutbomb Rookie

One thing to mention, if you plan to get tested for celiac you need to be eating gluten otherwise you will get a negative test. (Just kidding I reread you thread and saw you are waiting for your results.)

As to the gas. I can put a college frat boy to shame with mine. I think my husband is shocked that his wife you produce such a loud, foul smelling sound. I have given up running to the bathroom unless I am at work. Ifyou are in a store just start walking away. Pretty much everyone at work knows I have severe stomach issues so we all just laugh. I am a bank teller right now because my stomach couldn't handle the stress of being a loan officer/personal banker. On saturday I almost puked on a customer. I had to excuse my self and throw my keys at my manager so she could finish was I was doing. There was only one other teller at that time and there I going running to the bathroom.

I have had some luck with Beano when I take it before I eat a meal. I have never has much luck with gasex.

Amyleigh0007 Enthusiast

I was dx with IBS when I was 14 and have suffered the symptoms for 19 years. The only thing that helped me was a gluten free diet. It's only been one month on the diet but I can already tell a huge difference. Good luck!

  • 1 month later...
jerseyangel Proficient
I have had some luck with Beano when I take it before I eat a meal. I have never has much luck with gasex.

Gutbomb--

Beano is not safe for Celiacs. It does contain a small amount of wheat which could be why you are still reacting. I know I would, even at such a low concentration--

I wanted to post a link to their FAQ, but the board wouldn't allow it. You can go to Beano's home page, click on FAQ and then "medical considerations".

I use Phazyme softgels (the chewable contain gluten). These were recommended to me by my GI--they help, but I got the most relief when I cut legumes. As it turns out, I'm sensitive to those.

Perhaps you are reacting to something in addition to gluten? Dairy, soy and legumes come to mind as possibilities.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,549
    • Most Online (within 30 mins)
      7,748

    Blough
    Newest Member
    Blough
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your post demonstrates the profound frustration and isolation that so many in the Celiac community feel, and I want to thank you for channeling that experience into advocacy. The medical gaslighting you endured for decades is an unacceptable and, sadly, a common story, and the fact that you now have to "school" your own GI specialist speaks volumes about the critical lack of consistent and updated education. Your idea to make Celiac Disease a reportable condition to public health authorities is a compelling and strategic one. This single action would force the system to formally acknowledge the prevalence and seriousness of the disease, creating a concrete dataset that could drive better research funding, shape medical school curricula, and validate the patient experience in a way that individual stories alone often cannot. It is an uphill battle, but contacting representatives, as you have done with Adam Gray, is exactly how change begins. By framing it as a public health necessity—a matter of patient safety and protection from misdiagnosis and neglect—you are building a powerful case. Your voice and your perseverance, forged through thirty years of struggle, are exactly what this community needs to ensure that no one else has to fight so hard just to be believed and properly cared for.
    • Scott Adams
      I had no idea there is a "Louisville" in Colorado!😉 I thought it was a typo because I always think of the Kentucky city--but good luck!
    • Scott Adams
      Navigating medication safety with Celiac disease can be incredibly stressful, especially when dealing with asthma and severe allergies on top of it. While I don't have personal experience with the HealthA2Z brand of cetirizine, your caution is absolutely warranted. The inactive ingredients in pills, known as excipients, are often where gluten can be hidden, and since the FDA does not require gluten-free labeling for prescription or over-the-counter drugs, the manufacturer's word is essential. The fact that you cannot get a clear answer from Allegiant Health is a significant red flag; a company that is confident its product is gluten-free will typically have a customer service protocol to answer that exact question. In situations like this, the safest course of action is to consider this product "guilty until proven innocent" and avoid it. A better alternative would be to ask your pharmacist or doctor to help you identify a major national brand of cetirizine (like Zyrtec) whose manufacturer has a verified, publicly stated gluten-free policy for that specific medication. It's not worth the risk to your health when reliable, verifiable options are almost certainly available to you. You can search this site for USA prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
    • Scott Adams
      What you're describing is indeed familiar to many in the Celiac community, especially in the early stages of healing. When the intestinal villi are damaged from Celiac disease, they struggle to properly digest and absorb fats, a condition known as bile acid malabsorption. This can cause exactly the kind of cramping and spasms you're seeing, as undigested fats can irritate the sensitive gut lining. It is highly plausible that her reactions to dairy and eggs are linked to their higher fat content rather than the proteins, especially since she tolerates lean chicken breast. The great news is that for many, this does improve with time. As her gut continues to heal on a strict gluten-free diet, her ability to produce the necessary enzymes and bile to break down fats should gradually return, allowing her to slowly tolerate a wider variety of foods. It's a slow process of healing, but your careful approach of focusing on low-fat, nutrient-dense foods like seeds and avocado is providing her system the best possible environment to recover. Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: Thank you for sharing your story—it's a valuable insight for other parents navigating similar challenges.
    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.