Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Apple Cinnamon Muffins


stolly

Recommended Posts

stolly Collaborator

Does anyone have a recipe for apple cinnamon muffins? My daughter likes banana chocolate chip muffins, but won't eat the blueberry or pumpkin ones I've tried, so I thought I'd try apple since it's a mild flavor and she used to love apple cereal bars. Any good recipes out there? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

I don't have a specific recipe for them but you could use a cake mix (white or yellow) and add apples and cinnamon to the mix. I used to make a apple struedel that way with granny smith's cut up on the bottom of the 13x9 and cake mix (yellow but could use white) along with cinnamon and butter melted and mixed in. I would get the recipe but I'm not quite sure where I have it. I sometimes would drizzle melted caramel on top of it.

purple Community Regular

Go to eatingglutenfree.com Then go to recipes, breads. Bette Hagman has a recipe for Streusel Topped Apple Muffins that someone said was good. I haven't yet tried them. Here is a wonderful apple cake recipe that is sooo good. Recipezaar#174346. I used part sorghum flour, its healthier and works well. Also there is a muffin thread on June 14th, its on page 12 right now. I posted a really good recipe for oatmeal muffins that has applesauce and chocolate chips on the thread called "Quick Oats in Recipes" on June 11th(on page 13 for now). They taste like an oatmeal cookie and have healthy ingredients. Have you tried making mini muffins? Kids love 'em ;)

celiac-mommy Collaborator

Super easy--

2c applesauce

4 eggs or 3/4c whites

2tsp cinnamon

1tsp vanilla

1/3c sugar

2c Pamela's mix

mix all ingredients, bake 350 for 20-25 min. My kids love these

zip2play Apprentice

Would Bob's all purpose flour work instead of Pamela's mix???

celiac-mommy Collaborator
Would Bob's all purpose flour work instead of Pamela's mix???

Yeah, but you'd probably want to add maybe a 1/2c oil to make up for the almond flour. And if you like the taste of Bob's, go for it!! ;) I made them last week with my own gluten-free blend and they were really good, but a little dry, so I just had to add butter :P Next time I'll add the oil-I had run out of Pamela's and my next shipment wasn't delivered till the following day--the horror :lol:

purple Community Regular
Super easy--

2c applesauce

4 eggs or 3/4c whites

2tsp cinnamon

1tsp vanilla

1/3c sugar

2c Pamela's mix

mix all ingredients, bake 350 for 20-25 min. My kids love these

Sounds so good...I have applesauce I need to use up and some egg whites I just put in the freezer today. Your recipe hits the spot :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sickchick Community Regular

Making these right now thanks so much! B)

lovelove

Sweetfudge Community Regular

Here is an amazing recipe! I have made it for several family brunches and all of my gluten-eating relatives raved about them. Once my aunt even stole the leftovers from me when I was leaving and handed me my empty plate :)

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,043
    • Most Online (within 30 mins)
      7,748

    Sandykc
    Newest Member
    Sandykc
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
    • Beverage
      Exactly which blood tests were done? There are a few different ones and some docs don't do them all. Also, your results and reference ranges for each?
    • Jmartes71
      Thankyou so much for your words.Its a hard battle when a supposed well known hospital whose celiac " specialist " has down played me because my colon looks fine and put it in my medical and so pcp doesn't take seriously. In their eyes we all carry that gene.Im having alot of bad days trying to be positive because of it.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.