Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The Really Great Food Company


jcnfc

Recommended Posts

jcnfc Rookie

I've made a couple of the muffins/breads from these mixes and so far they haven't been very good. Does anyone have any suggestions on adding something to mix to make it taste better or possibly other mxes that are good? I'm trying to find other foods for my toddler and possibly sneaky ways to get healthy additives in.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lockheed Apprentice

I abandoned premixes a long time ago unless I'm visiting relatives and just need to get through the weekend without being terribly sick. I tend to make my own now and once I find a blend that works well, I make a big batch of it and dole out the right serving size into containers or ziplock bags so I just grab a bag and add the wet ingredients and viola.

Sweetfudge Community Regular

I also have given up on the mixes. Tried a lot of them when I was first diagnosed, and didn't love any.

So here's my favorite gluten-free website, and they have GREAT bread recipes. I keep a large tupperware of both the flour mixes they use in my kitchen to help throw things together more quickly. I also keep lots of muffin liners handy :) I make a lot of bitesized "mini" muffins too. I listed the recipes you can find below, and put a * next to the ones I have tried, and LOVED!

Open Original Shared Link

Recipes - Breads

Making Gluten Free Bread, Tips and Hints

Garlic Bread Spread

Gluten Free Hearty Brown Bread

*Gluten Free Basic Muffin Mix

*Gluten Free Betsy's Lemon Raspberry Muffins

Gluten Free Cinnamon or Orange Pull Aparts

*Gluten Free Blueberry Tea Bread

*Gluten Free Streusel Topped Apple Muffins

Gluten Free Featherlight Biscuits

*Gluten Free Bread Sticks

Gluten Free Scones

Gluten Free True Yeast Bread

*Gluten Free Rolls

*Gluten Free Cornbread

Gluten Free Tortillas

*Gluten Free Stuffing (have never made this one, but tasted it at their cooking class)

*Gluten Free Banana Bread

Anyway, hope this helps. All the ones I've tried freeze wonderfully also :)

debmom Newbie

The gluten free mixes by 123 Gluten Free are incredible. They have biscuit, cookie, pan bar, brownie, and pound cake mixes that are delicious. My non-celiac friends and family like them more than gluten mixes, and my students at school are always asking me to bring them some, especially the cake and brownies. I also like one mix by Whole Foods, the 365 brand of gluten free brownies. But I would agree that the rest out there are not very good.

Esther Sparhawk Contributor
I've made a couple of the muffins/breads from these mixes and so far they haven't been very good. Does anyone have any suggestions on adding something to mix to make it taste better or possibly other mxes that are good? I'm trying to find other foods for my toddler and possibly sneaky ways to get healthy additives in.

Our favorite boxed mix company (for cookies, buscuits, and muffins) is 123 Gluten Free. But they're not cheap. I save these boxed mixes for holidays, birthdays, and special occassions. It's possible to order from them online, but I think you save money if you can buy from a local vendor. Their sugar cookies are our very favorite. They're scrumptious! But to give you some idea of what they cost, a box makes about four dozen cookies, but it costs us about ten bucks a box. The cool thing about them, though, is that you can cut them into holiday shapes and frost them to look like normal wheat-based sugar cookies. Once baked, they store best in the fridge. They tend to get soft and break apart in a cookie jar.

Here's their URL:

Open Original Shared Link

jcnfc Rookie

Thank you! This is great. I will try some of these starting today. Can you store the flour mixtures in seeled canisters in the cabinet or do they need to be refrigerated?

jcnfc Rookie
I also have given up on the mixes. Tried a lot of them when I was first diagnosed, and didn't love any.

So here's my favorite gluten-free website, and they have GREAT bread recipes. I keep a large tupperware of both the flour mixes they use in my kitchen to help throw things together more quickly. I also keep lots of muffin liners handy :) I make a lot of bitesized "mini" muffins too. I listed the recipes you can find below, and put a * next to the ones I have tried, and LOVED!

Open Original Shared Link

Recipes - Breads

Making Gluten Free Bread, Tips and Hints

Garlic Bread Spread

Gluten Free Hearty Brown Bread

*Gluten Free Basic Muffin Mix

*Gluten Free Betsy's Lemon Raspberry Muffins

Gluten Free Cinnamon or Orange Pull Aparts

*Gluten Free Blueberry Tea Bread

*Gluten Free Streusel Topped Apple Muffins

Gluten Free Featherlight Biscuits

*Gluten Free Bread Sticks

Gluten Free Scones

Gluten Free True Yeast Bread

*Gluten Free Rolls

*Gluten Free Cornbread

Gluten Free Tortillas

*Gluten Free Stuffing (have never made this one, but tasted it at their cooking class)

*Gluten Free Banana Bread

Anyway, hope this helps. All the ones I've tried freeze wonderfully also :)

I tried just the basic muffin mix so far and they were great! Thank you so much. I will be trying many others soon.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 8 months later...
ella777 Newbie
I've made a couple of the muffins/breads from these mixes and so far they haven't been very good. Does anyone have any suggestions on adding something to mix to make it taste better or possibly other mxes that are good? I'm trying to find other foods for my toddler and possibly sneaky ways to get healthy additives in.

hmm.. could it be that your not using fresh ingredients in preparation? we have found the really great food company to have the best mixes around. the mix is so fine and not grainy like so many of the other companies. i would definitely give the mix another try and pay close attention to the exp. dates of the milk or eggs you may have used when baking. The Vanilla muffin mix and the cornbread muffin mix are a staple in our household. GOOD LUCK!!!

Alison Rookie

Don't give up on mixes! They are a huge time-saver and there are many that are really good.

  • I am a huge fan of Pamela's mixes. They are versatile, with lots of different recipes on the package and they always come out great-tasting (in my experience).
  • I also think 1-2-3 Gluten-Free is excellent.
  • 'Cause You're Special makes good ones
  • A small company in Oregon called Laurel's Sweet Treats is great.

There are others, but these are my favorites.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    2. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    3. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,260
    • Most Online (within 30 mins)
      7,748

    sbr
    Newest Member
    sbr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
    • Mari
      Hi Jmartes, It sure is difficult to get useful advice from medical providers. Almost 20 years  ago a Dr suggested that I might have Celiacs and I took a Celiac Panel blood test. No gluten challenge diet. On that test the tTG was in normal range but an alpha antibody was very high. I went online and read about celiac disease and saw how I could investigate this low tTG and still have celiac disease. Normal tTG can happen when a person had been reacting for many years. Another way is that the person has not been eating enough gluten to raise the antibody level. Another reason is that the tTG does not show up on a blood but may show up on a fecal test. Almost all Celiacs inherit at least one of the 2 main Celiac genes. I had genetic tests for the Celiac genes at Enterolab.com. I inherited one main Celiac gene from one parent and the report said that the DQ gene I inherited from my other parent, DQ6, could cause a person to have more problems or symptoms with that combination. One of my grandmother's had fairly typical symptoms of Celiacs but the other grandmother had severe food intolerances. I seem to show some problems inherited from both grandmothers. Human physiology is very complex and researchers are just beginning to understand how different body systems interact.  If you have taken an autosomal DNA test you can download your raw data file and upload it to Prometheuw.com for a small fee and search for Celiac Disease. If you don't find any Cekiac genes or information about Celiac disease  you may not have autoimmune gluten intolerance because more than 99% of Celiacs have one or both of these genes.  PLEASE ASK QUESTIONS IF YOU WANT TO KNOW EHAT i HAVE DONE TO HELP WITH SYMPTOMS.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.