Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Some Of Your Favorite Things?


Live2BWell

Recommended Posts

Live2BWell Enthusiast

Hey all! I'm a newbie to Gluten free. In a book I was reading (Gluten Free Living For Dummies) it said to take your favorite glutenated foods, and make substitutions accordingly; So .... I was wondering what are some of your favorite gluten free cereals and snacks (both naturally gluten-free & specialty)

Thanks, Everyone :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ohsotired Enthusiast

Oooh, I maybe can help here! ;)

Do you like oatmeal? Many say that oats should also be cut out of a gluten-free diet, but you could try Bob's Red Mill Oatmeal.

Or if you want a rice substiture, I've tried Rice & Shine (with a little brown sugar......yum!) and Mighty Tasty Hot Cereal (Bob's Red Mill). Both are excellent.

Cold cereals......the only thing I can vouch for would be Rice Chex - just make sure they actually say Gluten Free on the box.

I know others will have awesome suggestions for you!

dbmamaz Explorer

top gluten-free snack .. . corn chips and hummus! I also like to eat pecans out of the bag.

cereal - my son really missed the cereal w used to get - a generic called oats-n-more, which is one of those flakes and nuggets cereals. We recreated it by combining gluten-free corn flakes (I cant remember the name, but they say gluten-free on the front, and my supermarket had them in the natural cereal section in a box, and my hfs has them in big bags, cheap), plus enjoy life very berry crunch granola (he has some other allergies and this was the best for him) and almonds on top. I sometimes sprinkled extra sugar on top, too.

Since we have so very many food issues, its harder for us . .. hopefully other people have other good ideas.

ShayFL Enthusiast

Nuts and fruits are my standby. :)

missy'smom Collaborator

Homemade gluten-free chex mix with Rice Chex and gluten-free pretzels!

I have liked all Foods By George things that I've tried-brownies, pizza

Kinnikinnick choc. chip muffins

WW340 Rookie

There are several things I would eat even if I didn't have to be gluten free.

1. Granola by Bakery on Main. I love the stuff, I could eat this and often do, everyday. I order it in bulk from amazon.

2. Pretzels by Ener-G, esp. the sesame ones. I like these better that regular pretzels. They are lighter and have a nice crispness to them.

3. Pamela's chocolate cake. I make cupcakes and muffins. Love them, this is how I get my chocolate fix.

4. Mary's gone crackers. I like the original and pepper flavors the best.

5 Erewhon cereal - crispy brown rice and berries.

6. Kinnikinnick chocolate covered donuts. Now I have to admit I would probably go for the real thing here, if I could. But since i can't, I find these to be very good.

7. Food tek microwave chocolate cake and brownies. Ready in 1 minute and only have to add water. They are very good and so convenient. I keep these at home and work, and carry them with me when I travel.

My husband and son regularly eat up the above items, even though they have gluten alternatives available.

JennyC Enthusiast

We have definitately gone through some trial and error around here in the last year and a half. Here's our favorites:

Bell & Evans or Wellshire kids chicken nuggets

Ora-Ida french fries (they have gluten-free list online)

Tinkyada pasta

Dr. Schar crackers

Nut Thins

Glutino pretzels and crackers

Walmart Cheetos (they say gluten free)

jello/pudding, many brands

many kinds of popcorn

cheese

Yoplait or Cascade Fresh yogurt

Kettle brand tortilla chips

Lays Stax original flavor chips

Whole Foods brand "Cocoa Puffs" (not on gluten-free list; made in shared facility)

Nutella chocolate hazelnut spread

Namaste mixes

Pamela's chocolate cake mix and pancake mix

Kinnikinnick donuts

Life Stream (?) Buckwheat berry waffles

pure maple syrup

Trader Joe's gluten-free frozen pancakes and banana waffles


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



amybeth Enthusiast

Glutino Pretzels - love, love, love these ! ( I think they're better than "real" pretzels)

Mary's Gone Crackers

Nut Thins

Almonds

Tostitos (we like the "bite sized gold") with salsa

Dora's Cinnamon Stars cereal (General Mills) --- YUMMY!

Bakery on Main Chocolate Chip Granola Bars

Gluten Free Pantry Chocolate Truffle Brownie Mix

Namaste Spice Cake Mix

Live2BWell Enthusiast
Glutino Pretzels - love, love, love these ! ( I think they're better than "real" pretzels)

Mary's Gone Crackers

Nut Thins

Almonds

Tostitos (we like the "bite sized gold") with salsa

Dora's Cinnamon Stars cereal (General Mills) --- YUMMY!

Bakery on Main Chocolate Chip Granola Bars

Gluten Free Pantry Chocolate Truffle Brownie Mix

Namaste Spice Cake Mix

I have not been able to find Glutino prezels (or any Glutino products, acutally) do I have to order them?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,107
    • Most Online (within 30 mins)
      7,748

    justinecraye
    Newest Member
    justinecraye
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      Your frustration is completely understandable—after 13 years of strict gluten-free living and mostly normal antibody levels, it’s disheartening to still see biopsy evidence of lingering damage, especially without clear guidance from your GI. The subtle improvements (like "focal" vs. "patchy" changes) might suggest some healing, but the persistent villous blunting and lymphocytosis raise valid concerns about ongoing low-level inflammation, cross-contamination, or even refractory celiac disease (though your normal antibodies make this less likely). It’s especially frustrating when your symptoms (nausea, pain) are dismissed with generic advice, and communication feels like a game of telephone with nurses. Switching to a more engaged GI is a great step—someone who’ll actually discuss your biopsy results, explore potential hidden gluten exposures (e.g., medications, shared kitchens), and investigate other culprits (like SIBO, motility issues, or food intolerances that often overlap with celiac). Hang in there—you’re advocating for yourself the right way, and your dedication deserves answers, not canned responses. Hope the new GI provides the clarity you need!
    • Pablohoyasaxa
      Thanks for the post on Vitamin D.  I have been living in south Florida and have been taking moderately higher doses of vit D. I am considering the Mushroom supplements and exporing Real Mushrooms, the brand. Not sure. If you have any thought, please share. I am curious about all things homeopathic. 
    • trents
      About 9% of celiacs react to the protein in oats (avenin) like they do gluten. The dairy protein casein is also known to damage small bowel villi like gluten does in some celiacs. In addition to that, many manufactured gluten-free food products contain difficult to digest polysaccharides like xanthan gum that are famous for causing digestive distress.
    • Pablohoyasaxa
      Your  post is excellent. Thank you!! I have been trying to keep my diet "truly gluten free," but as you know, it's a  sneaky allergy, especially if you have a heightened sensitivity. So ironically, and sadly, no medical person told me to stay away from "gluten free oats.".  To my own fault, my lack of awareness led to years of eating  massive bowls of gluten-free oatmeal, sometimes twice a day. Awful right?  I am sure this added to the recovery time. I think I have been super vigilant for the last 12 months, but I wonder. I  haven't gone to a restaurant in a long time. My wife is frustrated with my social situation but truthfully I need to get this condition over with. Thanks again.
    • Pablohoyasaxa
      Thank you so much for the caring reply. It really helps to be getting feed back on this. Thank you Celiac.com!  The skin lesions are in the last stage. Some are larger and take more time but much better. I look at photographs from 2 years ago and I shudder.  The stomach issues prevail,  although incrementally improved, even after a stay at MayoClinic this past year. Thank you again  
×
×
  • Create New...