Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Benefiber "gluten Free" Made W/ Wheat!


Sweetfudge

Recommended Posts

Sweetfudge Community Regular

Seriously, what the freaking heck????

I got a free sample in the mail today of the "New, Gluten Free" Benefiber. Right on the bottle, it says Gluten Free. So I looked at the ingredient list to see what was in it, and the one and only ingredient listed is wheat dextrin. Tell me how this makes sense? I was half tempted to try it out, but thought I'd talk to you smart people first and see if I'm the only one who thinks this is nuts :rolleyes:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenGalAZ Enthusiast

Does the new ingredient, Wheat Dextrin, have any ill effects on people who experience wheat allergies or wheat intolerance?

Benefiber

Ursa Major Collaborator

Open Original Shared Link

Open Original Shared Link

Sweetfudge Community Regular

yeah, kinda pisses me off. misleading people like that. i'm definitely going to be writing to the company.

ravenwoodglass Mentor
Does the new ingredient, Wheat Dextrin, have any ill effects on people who experience wheat allergies or wheat intolerance?

Benefiber

Sweetfudge Community Regular
I can't stand the fact that a governmental body is going to decide how much poison my body can take.

Me too!!!

I feel that is preferable to roulette with any processed product.

Seriously!!!

debmidge Rising Star

All I know is that Benefiber did not have any wheat product in it before Novartis

reformulated it. We have called them numerous times in the past couple of years after

the reformulation and feel that Novartis really couldn't care less. In their minds

it's Gluten free because they say so based on the # of blah blahs per PPM.

I just want the old formula back, that's all I ask for.

We recently purchased the Wal Mart brand of fiber and the manufacturer over the phone stated that it's gluten-free. It's called EZ Fiber.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sammers1 Enthusiast

Fibure Sure is gluten free & is similiar to Benefiber. You mix it & drink & can also put it in foods.

gfp Enthusiast

Strange, I have been warning everyone about the CODEX gluten-free for quite a while.

Now it's too late it seems suddenly like this is a new topic?

As I have repeatedly posted the relevant parts of the CODEX and they have been ignored I don't feel inclined to do it again.

The bottom line is the CODEX is written by the food industry (Canada and the US actually getting the majority of votes.)

It is passed by the WHO .. but written by the food industry who present faked biased studies to say that 20ppm does NO MORE HARM than people who SAY they are totally gluten-free. (SAY is bolded, these studies don't actually check)

Well, due to apathy the US has adopted the VOLUNTARY standard that forces (practically) anything labelled gluten-free to had added gluten... so welcome to the lottery.

Sweetfudge Community Regular
Strange, I have been warning everyone about the CODEX gluten-free for quite a while.

Now it's too late it seems suddenly like this is a new topic?

As I have repeatedly posted the relevant parts of the CODEX and they have been ignored I don't feel inclined to do it again.

The bottom line is the CODEX is written by the food industry (Canada and the US actually getting the majority of votes.)

It is passed by the WHO .. but written by the food industry who present faked biased studies to say that 20ppm does NO MORE HARM than people who SAY they are totally gluten-free. (SAY is bolded, these studies don't actually check)

Well, due to apathy the US has adopted the VOLUNTARY standard that forces (practically) anything labelled gluten-free to had added gluten... so welcome to the lottery.

hmmmmm

GFinDC Veteran

I use Yerba Prima brand Psyllium husks. It is a powder so you can put it in any food you want to. Not saying this is better than other brands, it is just the one I picked up.at Vitamin Shoppee.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    2. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    3. 0

      NCA Tennessee/Vanderbilt – Parents & Caregivers of Children with Celiac Virtual Meeting

    4. 0

      Virtual Support Group: Living Gluten Free

    5. 0

      Virtual Support Group: Living Gluten Free


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,446
    • Most Online (within 30 mins)
      7,748

    Judy Larson Clark
    Newest Member
    Judy Larson Clark
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You are right to be proactive, as research does indicate that individuals with celiac disease can have a higher predisposition to enamel defects, cavities, and periodontal issues, even with excellent oral hygiene. While many people with celiac successfully undergo orthodontic treatment without complication, your caution is valid. It may be beneficial to seek a consultation with an orthodontist who is familiar with managing patients with autoimmune conditions or who is willing to collaborate with your daughter's gastroenterologist or a periodontist. They can perform a thorough assessment of her current oral health, discuss your specific concerns about recession and decay, and create a tailored hygiene plan. This second opinion could provide a clearer risk-benefit analysis, helping you decide if addressing the cosmetic concern of the lower teeth is worth the potential risks for your daughter, especially if they are not currently affecting function or her confidence. 
    • Scott Adams
      This is an older article, but still helpful:  
    • cristiana
      It's strange because I'm pretty sure not too long ago I picked up a loaf of bread with B vitamins, but I can't find a single one now.  Probably cutbacks, everyone's trying to save money now!
    • Scott Adams
      Eating grains typically depletes certain B vitamins, so I'm not sure why they decided to fortify with calcium and iron, but hopefully we'll see more B vitamin fortification in gluten-free products going forward.
    • Rogol72
      @HAUS, I was at an event in the UK a few years back. I remember ringing the restaurant ahead to inquire about the gluten free options. All I wanted was a few gluten free sandwiches, which they provided and they were delicious. The gluten-free bread they used was Warbutons white bread and I remember mentioning it on this site before. No harm in trying it once. It's fortified with Calcium and Iron. https://www.warburtonsglutenfree.com/warbs_products/white-loaf/ The only other gluten-free bread that I've come across that is fortified is Schar with Iodized salt, nothing else.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.