Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Protein


Katester

Recommended Posts

Katester Enthusiast

I have a hard time getting enough protein. I'm not a big fan of meat or seafood. I eat nuts occasionally but I don't like them that much. I can't really come up with how else to get protein. How can I add some protein to my diet?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Whey powder, hemp powder and chia powder come to mind. Blended in smoothies. Eggs. Aside from nuts, that pretty much covers it. Oh and dairy if you tolerate it. Whey is supposed to be ok for most lactose intolerant. But dont quote me.

Here is a yummy nut spread I make.

Grind 1 cup of fresh walnuts

1tsp cumin

1/4 tsp sea salt (or more to taste)

1 grated carrot

Mix all together. It is yummy wit celery sticks.

purple Community Regular

Here is a song that will make you laugh :lol: :

beans, beans

tropical fruit

the more eat

the more you toot

the more you toot

the better you feel

lets have beans for every meal

My day care kids taught me that years ago. :P

Beans and brown rice make a complete protein.

wolfie Enthusiast

Eggs.....poached, fried, scrambled, hard boiled.

Cheese (cheese & crackers, string cheese)

Peanut butter & Jelly on rice cakes (my daily breakfast)

I also do rice & beans (usually black beans) and add in veggies too.

erinairout Newbie

Oh, I forgot to mention I can't have eggs or milk. Don't know if that changes anything. =)

msmini14 Enthusiast

I know this has meat in it but very good.

Gruond Turkey

Kidney beans

Water Chestnuts

Salsa

Cook the meat, add the beans, water chestnuts and salsa mix together, mmm good. With a side of vegis =)

lorka150 Collaborator

are you sure you aren't getting enough? most people think they aren't, when indeed they are - and the majority of north americans get too much protein, anyway. i would count your diet and make sure before you have to unnecessarily adjust your amounts. many gluten-free grains are much higher in protein than wheat, too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GFqueen17 Contributor
I have a hard time getting enough protein. I'm not a big fan of meat or seafood. I eat nuts occasionally but I don't like them that much. I can't really come up with how else to get protein. How can I add some protein to my diet?

I am in love with South Beach Cinnamin Raisin Protein Bars (gluten-free) and Zone Perfect Protein Bars (only some flavors are gluten-free so make sure read the ingredients carefully...I always eat Fudge Grahm, Peanut Butter, and Caramel).

The South Beach Bars are in just about every grocery store and drug store, however the Zone Bars are harder to find. I find them in health stores like Vitamin Shoppe and GNC.

But be careful becuase some flavors of the South Beach bars are labelled 'wheat free' but they are not gluten free.

Both bars are full of protein but taste like a dessert!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      30

      My journey is it gluten or fiber?

    2. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    3. - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Disaccharide deficient, confusing biopsy results, no blood test

    4. - Samanthaeileen1 replied to Samanthaeileen1's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      7

      Thoughts? Non-endoscopic Celiac diagnosis in two year old

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,819
    • Most Online (within 30 mins)
      7,748

    Charlette Jillie-Martinez
    Newest Member
    Charlette Jillie-Martinez
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      Is there a digestive enzyme that helps build a healthier gut? I see people taking them but not sure what really works
    • trents
      So the tTG-IGA at 28 is positive for celiac disease. There are some other medical conditions that can cause elevated tTG-IGA but this is unlikely. There are some people for whom the dairy protein casein can cause this but by far the most likely cause is celiac disease. Especially when your small bowel lining is "scalloped". Your Serum IGA 01 (aka, "total IGA") at 245 mg/dl is within normal range, indicating you are not IGA deficient. But I also think it would be wise to take your doctor's advice about the sucraid diet and avoiding dairy . . . at least until you experience healing and your gut has had a chance to heal, which can take around two years. After that, you can experiment with adding dairy back in and monitor symptoms. By the way, if you want the protein afforded by dairy but need to avoid casein, you can do so with whey protein powder. Whey is the other major protein in dairy.
    • jenniber
      hi, i want to say thank you to you and @trents   . after 2 phone calls to my GI, her office called me back to tell me that a blood test was “unnecessary” and that we should “follow the gold standard” and since my biopsy did not indicate celiac, to follow the no dairy and sucraid diet. i luckily have expendable income and made an appt for the labcorp blood test that day. i just got my results back and it indicates celiac disease i think 😭   im honestly happy bc now i KNOW and i can go gluten free. and i am SO MAD at this doctor for dismissing me for a simple blood test that wouldn’t have cost her anything !!!!!!!!!!! im sorry, im so emotional right now, i have been sick my whole life and never knew why, i feel so much better already   my results from labcorp:   Celiac Ab tTG TIgA w/Rflx Test Current Result and Flag Previous Result and Date Units Reference Interval t-Transglutaminase (tTG) IgA 01 28 High U/mL 0-3 Negative 0 - 3 Weak Positive 4 - 10 Positive >10 Tissue Transglutaminase (tTG) has been identified as the endomysial antigen. Studies have demonstrated that endomysial IgA antibodies have over 99% specificity for gluten sensitive enteropathy. Immunoglobulin A, Qn, Serum 01 245 mg/dL 87-352
    • JoJo0611
      Thank you this really helped. 
    • Samanthaeileen1
      Okay that is really good to know. So with that being positive and the other being high it makes sense she diagnosed her even without the endoscopy. So glad we caught it early. She had so many symptoms though that to me it was clear something was wrong.   yeah I think we had better test us and the other kids as well. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.