Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wheat Grass Juice Shots


ohsotired

Recommended Posts

ohsotired Enthusiast

I know this has been discussed ad nasueum (I did a search, I swear) but I'm still not clear on the answer.

BUT, what if I am making the wheat grass juice shot myself? As in I cut the grass (right above the roots) and I juice it up.

Not from a powder, but actual growing wheat grass?

Is this safe for me to drink? Is it safe for me to prepare?

The reason I ask is...........I just started working at a coffee/smoothie shop, and this is one of the items we offer.

And tomorrow (more training) we are supposed to make these wheat grass shots and drink them.

After some of the things I've read about reactions people have had here, I'm terrified of drinking this.

Should I just pull my manager aside and tell her "Hey I can't drink that" ?

TIA!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

from https://www.celiac.com/articles/182/1/Unsaf...ents/Page1.html

Unsafe food lists:

Wheat Grass (can contain seeds)

ohsotired Enthusiast

Thanks for that link, happygirl.

I guess maybe I need to do some additional research (or someone needs to explain it to me like I'm 5) as I don't get how a blade of grass might have seeds, and remember, this is wheat grass that I will be cutting myself.

Can somebody bust out the crayons and show me? LOL :lol:

I think I've pretty much decided that I'm NOT drinking this, and I think I decided that today while I was at work, before I ever even asked here if it was safe. I just don't want to chance having a debilitating reaction whilst I'm at work.

gfp Enthusiast
Thanks for that link, happygirl.

I guess maybe I need to do some additional research (or someone needs to explain it to me like I'm 5) as I don't get how a blade of grass might have seeds, and remember, this is wheat grass that I will be cutting myself.

Can somebody bust out the crayons and show me? LOL :lol:

I think I've pretty much decided that I'm NOT drinking this, and I think I decided that today while I was at work, before I ever even asked here if it was safe. I just don't want to chance having a debilitating reaction whilst I'm at work.

This isn't something easy to explain like you're 5.

Firstly, we talk about gluten but gluten is not the culprit. A very small part of the protein that is gluten is actually the bad guy...

If you really want it like your 5 ....

This is like blaming the bus that takes you to school for getting bullied when you get to school.

The bus is just the 'delivery' method. The bus itself isn't punching you.

Wheat makes the seeds and the seeds have a protein called gluten. This protein is made INSIDE the plant from little component pieces. The question is can those pieces cause the reaction or can they combine to do so.

It won't help if momma drives you to school and drops you off if the bully is waiting for you at the other side.

darlindeb25 Collaborator
It won't help if momma drives you to school and drops you off if the bully is waiting for you at the other side.

:lol: I love that, and I agree totally.

spunky Contributor

I don't know whether technically wheat grass juice could bother someone who has problems with gluten or not, but in my own mind, I mean, common-sense-wise, it makes me shudder to even think of TRYING that.

I'd tell the boss I have an allergy and cannot risk drinking it... someone else will have to taste-test yours for you... it just doesn't seem worth the risk, in my thinking.

I wouldn't do it.

ohsotired Enthusiast

Well, I managed to get out of taste testing these today - I just sort of stepped back and let someone else take it.

I absolutely intend to have a discussion with my boss about my diet, as well as talking with some of the other department heads (this is a coffee shop inside a grocery store, so perhaps I can make an impact on the store and help other people that are gluten free).

Thanks for your replies, everyone. And gfp, I totally get your analogy, and thanks for dumbing it down for me. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,079
    • Most Online (within 30 mins)
      7,748

    Terra33
    Newest Member
    Terra33
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.