Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Should Go To Work For Goodyear


sickchick

Recommended Posts

sickchick Community Regular

.... PIZZA! :huh::lol::lol:

bleh.bleh.bleh.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 51
  • Created
  • Last Reply
purple Community Regular

You are so FUNNY :lol:

JNBunnie1 Community Regular

I think they mailed me an application after my pumpkin bread disaster last year!

jerseyangel Proficient

Hee--rubber baked goods....

I remember a coffee cake I made soon after I went gluten-free. I didn't have the xanthan gum called for in the ingredients and figured it would be fine without it.....

It was pretty good fresh out of the oven, but after it cooled you coulda used it as a doorstop. :D

ShayFL Enthusiast

I see your headline and I think....another poopie thread.....

But you surprised me..... :lol:

RiceGuy Collaborator

I wonder if there's a market for pizza flavored doormats?

purple Community Regular
I think they mailed me an application after my pumpkin bread disaster last year!

If you haven't found a good recipe for it yet, try the one I posted on July 23rd. You can eat a whole loaf when it comes out of the oven (small loaf that is :P ) I converted it from too much sugar then to be gluten free and it tastes like the original recipe :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular
I wonder if there's a market for pizza flavored doormats?

Look at the bright side...at least they would smell good ;)

MyMississippi Enthusiast

I had the same experience with pizza dough---- YUK :lol:

Haven't had the heart to try it again-------

jerseyangel Proficient

The pizza dough recipe I use is in this thread--

Open Original Shared Link

It's easy and foolproof--read: I've never screwed it up :D

sickchick Community Regular

:lol::lol::lol: THAT the exact recipe I made! But can't have potato so I used brown rice flour... nor milk so I used water. I thought maybe it needed time to rise or something? I took the dough ball, and placed it in between sprayed sheets of parchment papaer (sprayed with pam) and then, I placed the rolled out dough on a cookie sheet with some cornmeal, prebaked 10 min @ 425, added my pesto and some mushrooms and organic italian sausage I made myself, then baked again @ 350 for 15 more minutes.

It LOOKED beautiful, but it was AWFUL!!! B) HAHAHHAHA

I think I have not paid enough dues to the Pizza Gods yet so maybe when I am feeling like embarassing myself again I will dare to try! :D

Maybe I should cover and place in bowl to rise first? Then punch down and knead and roll out to pizza shape?

lovelove

sickchick Community Regular
I see your headline and I think....another poopie thread.....

But you surprised me..... :lol:

HAHAHAHAHAHAHAHA :lol: NOW I've had enough cofffee I get it! ;)

jerseyangel Proficient

Collette--

I think the rice flour was too heavy. Can you have tapioca? I'll bet that would be a better sub for the potato starch, since tapioca, corn and potato starches are pretty much interchangable. I can't do dairy, either, so I've used rice milk but I'm sure using water is fine and wouldn't affect it at all.

I don't let it rise or anything--just mix it up in a bowl with a hand mixer and pat into the pan with my fingers. I also don't pre-bake......I just put the topings I want on top of the raw dough and bake. It looks odd to do it that way, but it bakes up really well.

sickchick Community Regular

HAHAHA OK call me crazy but I will try again tonight! After I pick up Tapioca :lol:B):) WOHOO!

jerseyangel Proficient

Hee--good luck with it!! Don't do what I did once and forget the xanthan gum (what IS it with me and xanthan gum.....) the pizza smelled wonderful, but had the consistancy of shoe leather :lol:

purple Community Regular
The pizza dough recipe I use is in this thread--

Open Original Shared Link

It's easy and foolproof--read: I've never screwed it up :D

Hey, I just tried that the other day. I used almond milk and added some basil and oregano. My daughter loved it. Oh and I changed the flours to make it healthier.

For the 3/4 cup cornstarch I used:

1/4 cup cornstarch

1/4 cup sorghum

1/4 cup Bob's gluten-free flour mix

and 2 tsp. ground flax

sickchick Community Regular

Is sorghum a grain like millet Sweetie? B)

purple Community Regular
Is sorghum a grain like millet Sweetie? B)

Yes, and I would say they are interchangeable from what I have read. Sorghum works great for baked goods. I have millet but only used it once so far.

millet = 4g fiber and 3g protein

sorghum= 3g fiber and 4 g protein

per 1/4 cup

sickchick Community Regular

COOL!! Thanks, Doll! B)

VioletBlue Contributor

Screw the pizza Gods. CHEAT.

Gluten free mall carries the Chebe focaccia mix. Potato and corn free, and you can use water instead of milk. Makes a pretty decent pizza dough. Good taste, nice herb mix, a little chewy since it's mostly Tapioca, but good taste and texture overall. I also used their basic mix the other day to make some excellent cinnamon rolls. I've given up any illusion of scratch baking and accepted defeat. I buy Chebe in bulk now. Hail the Chebe God.

:lol::lol::lol: THAT the exact recipe I made! But can't have potato so I used brown rice flour... nor milk so I used water. I thought maybe it needed time to rise or something? I took the dough ball, and placed it in between sprayed sheets of parchment papaer (sprayed with pam) and then, I placed the rolled out dough on a cookie sheet with some cornmeal, prebaked 10 min @ 425, added my pesto and some mushrooms and organic italian sausage I made myself, then baked again @ 350 for 15 more minutes.

It LOOKED beautiful, but it was AWFUL!!! B) HAHAHHAHA

I think I have not paid enough dues to the Pizza Gods yet so maybe when I am feeling like embarassing myself again I will dare to try! :D

Maybe I should cover and place in bowl to rise first? Then punch down and knead and roll out to pizza shape?

lovelove

sickchick Community Regular

I haven't gotten my hands on Chebe yet, I hear wonderful things about it! Depending on how things go tonight (round #2) I might order some this week! HAHAHAHAHAHA :lol:;)

sickchick Community Regular

Sorry for double-post...

I think I am very grateful for Kinnickinnck. LOL!!! :lol:;)

Thank god I have lemon bars to ease the pain HAHAHAHAHAHA

I am giving up for now... maybe next summer I will lose my mind and try again!

THANKS everyone for all your wonderful help

as always B)

sickchick

MaryJones2 Enthusiast
Screw the pizza Gods. CHEAT.

Gluten free mall carries the Chebe focaccia mix. Potato and corn free, and you can use water instead of milk. Makes a pretty decent pizza dough. Good taste, nice herb mix, a little chewy since it's mostly Tapioca, but good taste and texture overall. I also used their basic mix the other day to make some excellent cinnamon rolls. I've given up any illusion of scratch baking and accepted defeat. I buy Chebe in bulk now. Hail the Chebe God.

Amen. Chebe is the only flour (like substance) that I buy in bulk. The focaccia makes the best pizza IMHO. I use water and olive oil too.

sickchick Community Regular

Ok you talked me into it!!!!! :D

Foccacia?

on it!

MUAH!!! B)

MaryJones2 Enthusiast
Ok you talked me into it!!!!! :D

Foccacia?

on it!

MUAH!!! B)

Rock On! The Fociccia is my favorite deep(ish) dish pizza. My trick with the fociccia is to put oil on the bottom of the pan so the outside crust browns and to bake a few minutes shy of done and then add my toppings. Once I add the toppings I rub the crust with garlic, olive oil and cornmeal, and broil for 5 minutes. Yuum.

The pizza crust mix is my everyday flour and what I buy in bulk. I use it for toast, sandwiches, pizzas, crackers (I use my totilla press), and croutons. My husband loves the Open Original Shared Linkand thinks they are just as good as regualar ones.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - marlene333 replied to Grace Good's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Bee balm lipbalm not gluten free

    2. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues

    3. - Scott Adams replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    4. - catsrlife replied to catsrlife's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Patiently Waiting to See Results

    5. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      Related issues


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,260
    • Most Online (within 30 mins)
      7,748

    sbr
    Newest Member
    sbr
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • marlene333
      To play it safe, use Vasoline Lip Therapy. No questions as to it containing gluten.
    • Mari
      jmartes, Thank you for sharing  more information with us. Most of us Celiacs whose problems do not clear up with in a few years have to decide what to do next. We can keep seeing DR.s and hope that we will get some  medication or advice that will improve our health. Or we can go looking for other ways to improve our health. Usually Celiac Disease is not a killer disease, it is a disabling disease as  you have found out. You have time to find some ways to help you recover. Stay on your gluten-free diet and be more careful in avoiding cross contamination . KnittyKitty  and others here can give you advice about avoiding some foods that can give you the gluten auto immune reaction and advice about vitamins and supplement that help celiacs. You may need to take higher doses of Vit. B12  and D3.  About 20 years before a Dr. suggested I might have Celiac disease I had health problems that all other Dr said they could not identify or treat. I was very opposed to alternative providers and treatments. So many people were getting help from a local healer I decided to try that out. It was a little helpful but then, because I had a good education in medical laboraties she gave me a book  to read and what did I think. With great skeptism I started reading and before I was half way through it I began using the methods outlined in the book. Using those herbs and supplements I went from hardly able to work to being able to work almost fulltime. I still use that program. But because I had undiagnosed celiac disease by 10 years later some  of my problems returned and I started to loose weight.    So how does a person find a program that will benefit them? Among the programs you can find online there are many that are snake oil scams and some that will be beneficial. by asking around, as I did. Is there an ND in your area? Do they reccomend that person? If you would like to read about the program I use go to www.drclark.net   
    • Scott Adams
      It's unfortunate that they won't work with you on this, but in the end sometimes we have to take charge of our own health--which is exactly what happened to me. I did finally get the tests done, but only after years of going down various rabbit holes and suffering. Just quitting gluten may be the best path for you at this point.
    • catsrlife
      My doctor didn't take the time to listen to anything. I don't even think she knows what it means. She is more concerned about my blood pressure that is caused by her presence than anything else and just wants to push pills at me. The so-called dermatologist wouldn't do a skin test. she prescribed all of these silly antihistamine skin meds. This lady didn't even know what she was talking about and said "they never turn out as celiac, they usually just say it's dermatitis so here's your meds," just like my regular quack. I'm trying to change insurance companies at the moment and that has been a battle because of red tape, wrong turns, and workers having wrong phone numbers. What a joke! The allergy blood days say I have a wheat allergy of .31. Hopefully it's just that and until I find a decent doctor and dermatologist, I'll just lay off the wheat anyway, since it gives me asthma, high blood sugar, and joint pain. So frustrated at this point. The rash on my back of arms/elbows is mostly gone. Both calves and chest have started up. smh. It comes and goes. It fades faster now, though, although my forearms still produce one or two bumps on each side. The itching has calmed down a lot except for the bump area. I have dry skin to begin with so anything affecting it just makes it crazy. i'm never going to eat wheat again. I don't care if they need it to produce results or if it is just an intolerance, allergy, or celiac. It gives me hell.
    • Jmartes71
      I had the test done by one of the specialist through second pcp I had only a few months because he was saying I wasn't.Even though Im positive HLA-DQ2 .My celiac is down played.I am with new pcp, seeing another girl doctor who wants to do another breathe test next month though Im positive sibo this year.I have high blood pressure not sure if its pain from sciatica or sibo, ibs or hidden gluten. Im in disability limbo and I should have never been a bus driver because im still suffering and trying to heal with zero income except for my husband. This isnt fare that my health is dictating my living and having ti beg for being revalidation of my disregarded celiac disease. Its an emotional roller coaster I don't want to be on and the medical made it worse.New pcp new gi, exhausted, tired and really fed up. GI doctor NOT girl..
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.