Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Picked Up Some Neem, Will Let You Know How It Goes.

Pyro

Recommended Posts

ShayFL Enthusiast
ShayFL
Posted

If I ate 2 pints of ice cream and figs.....I think I would end up in the ER. :P

Neem isnt a cure all. But it does kill off things that dont belong in your body. Like I said, I am rotating. The GSE is giving me some D now and again. But nothing like I was before gluten-free and grain free. It is die off.

I am going to keep at it.

Feeling fine. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Pyro Enthusiast
Pyro
Posted
  • Author

I would say the neem is worth it. I still get bloated, but it feels different. Less gassy and more unnoticeable. Also I think it's a lot less than before.

There's still three days worth of pills left in the bottle but I kind of felt like I should just stop taking them. Should I take the rest?

ShayFL Enthusiast
ShayFL
Posted

I took the Neem for about 4 weeks then stopped. I have some leftover. I thought I might use them incase I ever get a stomach bug.

I am glad that the Neem helped you (even if a little). I can still get some bloat too if I eat something weird (I tried hemp protein the other day and bloated up). But eating my regular normal diet now does not cause me any bloat at all since the Neem. :)

bakingbarb Enthusiast
bakingbarb
Posted

Something you said really caught my eye....

what do you mean about your legs are no longer desperately empty of glycogen?

Please explain as much as possible. I have such bad leg fatigue and I am looking for answers!

I'm almost done with my bottle.

My stomach still gets bloated, but it feels a lot better (less burning and pain. Though it could be because of the ginger and acidophilus which I started supplementing about 4 days ago). Right now it's pretty bloated, but that's to be expected (but maybe not). Last night I had two pints of ice cream, figs, and bananas for a refeed. Definitely a good choice. I no longer feel weak and listless like I was for the last couple of days and my legs are no longer desperately empty of glycogen. My C hasn't really let up and was pretty bad for the last few days. This morning I had some serious D, but not much consdiering all the food I ate and all the food from the last few days that hasn't really gone through. Oh well.

Pyro Enthusiast
Pyro
Posted
  • Author

Oh, well I go to the gym often and do a lot of cardio and leg work so my legs get pretty "empty". My refeeds help combat that.

mamaw Community Regular
mamaw
Posted

Neem, I have been trying it for bloating. And I think it has helped but I've only been on it for a few days. I'm taking three a day as it states. One day in the afternoon I slept for 1 1/2 hours very restful sleep which I never sleep well so I'm excited that maybe this is helping something> I've done GSE when I had the flu. I did rid seem to have a lot of bowel movement for a day but then I'm back to normal for me..........my energy level & mood have also seemed to improve too... I'm going to finish the bottle& go from there.....

blessings

sande

ShayFL Enthusiast
ShayFL
Posted

Im not sure I would use it continuously. Generally herbs should be cycled. 6 weeks on and 6 weeks off. I know in India that Neem is their most popular contraceptive. Sooooo if you are TTC....DO NOT TAKE NEEM!! That goes for male or female. Neither partner should take it if you want to get pregnant. It is also used in India to control Diabetes. It loweres BS, so keep this in mind if you tend toward hypoglycemia. Keep an eye on it.

So glad it is helping others with bloat. I didnt know if I was a fluke or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


LuvMoosic4life Collaborator
LuvMoosic4life
Posted
I picked up this kind:

Open Original Shared Link

And will follow the directions: take 2 three times a day.

Another forum member claimed this STOPPED her bloating. With bloating ruining a majority of my days, I'm really hoping for something to work. Since the dose is so high, my bottle should run out in about 2 weeks (100/6 is 16 days) and will have something to say by then.

BTW I was also taking revitalx and while it's okay, I don't know if I will buy it again. Though it makes me wonder if I was wasting it all this time because I was taking it in soy milk. I don't think I have problems with soy, but if my stomach is still mildy uncomfortable right now who knows. This game is such a pain, isn't it? We'll see in the next couple of days because my soy milk ran out and I picked up some almond milk instead. This time from Pacific instead of Almond Breeze because that brand brings back awful memories. :lol:

I'm just curious, because I have been having bloating off and on- is your bloating gassy bloating, or just bloating?? I know not a very specific question, I dont know how to explain it. but I ask b/c my bloating I've been experiencing seems to get worse as the day goes on, but it isnt like when I was on gluten where I would be bloated and extremly gassy. This bloating is differnat, almost like water retention, though I do have some gas and pain in my mid stomach, it cant even compare to the hell I went through for 7 years. It seems worse when I have saltier foods, but I watch my sodium, even though I shouldnt have to, I'm 22 and a runner, but I've noticed the correlation.......so annoying. I'm willing to give neem a try.

ShayFL Enthusiast
ShayFL
Posted

Like you, mine was bloating without a lot of end product. ;) I was much gassier before gluten-free. This was different. Yes.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. trents
      - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    2. SilkieFairy
      - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    4. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    5. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748
    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • trents
      IBS-D vs Celiac

      By trents · Posted

      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.