Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maltose


radgirl

Recommended Posts

radgirl Enthusiast

I've done a search and read conflicting information. Is maltose safe for us to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I don't know the answer, but see psawyer's response in this thread from earlier this year:

Open Original Shared Link

and debmidge's answer from an older post:

Open Original Shared Link

and here: Open Original Shared Link

So yes- there is conflicting info out there, but may be safe. What company makes the product that has maltose in it?

psawyer Proficient

I have two published (printed) sources that state that maltose is gluten-free. They are:

Gluten-Free Diet, A Comprehensive Resource Guide, Expanded Edition by Shelley Case, BSc, RD, ISBN 1-897010-28-1.

Acceptability of Foods and Food Ingredients for the Gluten-Free Diet, Pocket Dictionary published by the Canadian Celiac Association, ISBN 0-921026-21-8.

I personally don't put much faith in the CSA (Celiac Sprue Association) as a source of accurate information. Much of their "information" has been shown to be erroneous, or is based on outdated ideas that have since been disproved.

As far as I am concerned, maltose is safe.

radgirl Enthusiast
I have two published (printed) sources that state that maltose is gluten-free. They are:

Gluten-Free Diet, A Comprehensive Resource Guide, Expanded Edition by Shelley Case, BSc, RD, ISBN 1-897010-28-1.

Acceptability of Foods and Food Ingredients for the Gluten-Free Diet, Pocket Dictionary published by the Canadian Celiac Association, ISBN 0-921026-21-8.

I personally don't put much faith in the CSA (Celiac Sprue Association) as a source of accurate information. Much of their "information" has been shown to be erroneous, or is based on outdated ideas that have since been disproved.

As far as I am concerned, maltose is safe.

You really think it's safe? I'm so tired of being freaked out by every little thing I put in my body and every label I read. I know about the obvious, but this is ridiculous. I know, I know, it's my health. But I'm tired of stressing about everything when it comes to food. That certainly isn't helping my health any.

I found the maltose in VSL#3 probiotic powder.

psawyer Proficient
You really think it's safe?

Yes, I really do.

radgirl Enthusiast
Yes, I really do.

Thank you Peter. I will give it a try.

lustr3 Newbie
You really think it's safe? I'm so tired of being freaked out by every little thing I put in my body and every label I read. I know about the obvious, but this is ridiculous. I know, I know, it's my health. But I'm tired of stressing about everything when it comes to food. That certainly isn't helping my health any.

I found the maltose in VSL#3 probiotic powder.

I'm so glad I found this thread. I too, am so freaked out by the things that my boyfriend eats (he's the one with celiac), he on the other hand is more nonchalent. Maltose is also found in alot of Asian pastries too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Known1 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      31

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jmartes71 replied to Kayla S's topic in Dermatitis Herpetiformis
      3

      Need advice for some relief!

    3. - trents replied to MoniqueCham's topic in Related Issues & Disorders
      1

      Celiac Disease, Lymphocytic colitis and Bowel rupture

    4. - Peggy M replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      31

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,528
    • Most Online (within 30 mins)
      7,748

    Brian Rooney
    Newest Member
    Brian Rooney
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Known1
      I am curious: What was your initial level at? How many daily IUs were you taking via supplements and for how long? What did your level drop to? How many daily IUs are you taking now via supplements? Regards, Known1
    • Jmartes71
      Ive been dealing with skin issues and been told it was staph because I was employed as a bus driver during that horrid time that im still actively healing from currently years later. Biopsies they don't want to say its inconclusive they say.Their creams don't work.I do notice Yarrow Pom from Doterra works but of course thats expensive.Prayers
    • trents
      Welcome to the celiac.com community @MoniqueCham! Celiac disease damages the villous lining of the small bowel but, as far as I know, doesn't affect the underlying smooth muscle tissue of the bowel.
    • Peggy M
      I am monitored for this value of Vit D.  I kept going down so the Vit D had to be increased.
    • MoniqueCham
      I was diagnosed with celiac disease 40 years ago and lymphocytic colitis 20 years ago along with refractory celiac disease affecting mid jejunum to mid ileum (diagnosed using a capsule endoscopy). My antibodies to tissue transglutaminase were normal on a strict gluten free diet. Both the lymphocytic colitis and the refractory celiac disease responded well to entocort. I have a number of autoimmune conditions including systemic granuloma annulaire (a skin condition) which was treated with methotrexate. I was on a low dose of methotrexate (15 mg once a week with folic acid every day when not taking methotrexate). In 5 months my sigmoid colon ruptured. Pathology reports show that I had significant necrosis of my sigmoid bowel due to no known cause and a large hole in the bowel. My surgeons felt that the methotrexate may have caused the damage and rupture to my bowel (1 in a million chance). My question is has anyone experienced similar issues with methotrexate given that the integrity of our intestines may be compromised in celiac disease?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.