Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Maltose


radgirl

Recommended Posts

radgirl Enthusiast

I've done a search and read conflicting information. Is maltose safe for us to eat?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

I don't know the answer, but see psawyer's response in this thread from earlier this year:

Open Original Shared Link

and debmidge's answer from an older post:

Open Original Shared Link

and here: Open Original Shared Link

So yes- there is conflicting info out there, but may be safe. What company makes the product that has maltose in it?

psawyer Proficient

I have two published (printed) sources that state that maltose is gluten-free. They are:

Gluten-Free Diet, A Comprehensive Resource Guide, Expanded Edition by Shelley Case, BSc, RD, ISBN 1-897010-28-1.

Acceptability of Foods and Food Ingredients for the Gluten-Free Diet, Pocket Dictionary published by the Canadian Celiac Association, ISBN 0-921026-21-8.

I personally don't put much faith in the CSA (Celiac Sprue Association) as a source of accurate information. Much of their "information" has been shown to be erroneous, or is based on outdated ideas that have since been disproved.

As far as I am concerned, maltose is safe.

radgirl Enthusiast
I have two published (printed) sources that state that maltose is gluten-free. They are:

Gluten-Free Diet, A Comprehensive Resource Guide, Expanded Edition by Shelley Case, BSc, RD, ISBN 1-897010-28-1.

Acceptability of Foods and Food Ingredients for the Gluten-Free Diet, Pocket Dictionary published by the Canadian Celiac Association, ISBN 0-921026-21-8.

I personally don't put much faith in the CSA (Celiac Sprue Association) as a source of accurate information. Much of their "information" has been shown to be erroneous, or is based on outdated ideas that have since been disproved.

As far as I am concerned, maltose is safe.

You really think it's safe? I'm so tired of being freaked out by every little thing I put in my body and every label I read. I know about the obvious, but this is ridiculous. I know, I know, it's my health. But I'm tired of stressing about everything when it comes to food. That certainly isn't helping my health any.

I found the maltose in VSL#3 probiotic powder.

psawyer Proficient
You really think it's safe?

Yes, I really do.

radgirl Enthusiast
Yes, I really do.

Thank you Peter. I will give it a try.

lustr3 Newbie
You really think it's safe? I'm so tired of being freaked out by every little thing I put in my body and every label I read. I know about the obvious, but this is ridiculous. I know, I know, it's my health. But I'm tired of stressing about everything when it comes to food. That certainly isn't helping my health any.

I found the maltose in VSL#3 probiotic powder.

I'm so glad I found this thread. I too, am so freaked out by the things that my boyfriend eats (he's the one with celiac), he on the other hand is more nonchalent. Maltose is also found in alot of Asian pastries too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.