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When You Are Diagnosed


GlutenFree2

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GlutenFree2 Newbie

I was wondering how everyone reacts when they are first diagnosed. I have a friend that might be diagnosed with celiac disease, and he was asking me how he might react. Personally I liked to sit in the corner and cry. What did you guys do? I need to tell him some ideas of how he could act. I don't think that he realizes that he can act anyway he wants to.


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jerseyangel Proficient

Well, I think you'll get many different answers to this.

I had unexplained symptoms for well over 20 years--since childhood, really, looking back. By the time I was diagnosed, I was 49 and so ill that I thought I was dying (literally).

For me, it was what I'd been looking for for so long--an answer. I was grateful that there was a treatment (gluten-free diet) and couldn't wait to cut out gluten if that's what had affected my life for so long.

I haven't touched a morsel on purpose since the day I found out 3 years ago nor have I been tempted to. :)

lizard00 Enthusiast

I'm with Patti on this one. I was relieved.

But I'm opposite... I am only 26 and thought that if this was what my life was going to be like, I didn't want to live it. Being sick everday, too tired to do anything, and even if I wasn't sleeping my life away, I had begun to lose interest in most everything, so.... yeah, finding out that gluten was the problem was a welcome.

But we deal with it differently. Tell your friend there is really no clear answer. As long as he can come to terms with it and appreciate his new chance at being well. But for me, there are far worse things out there. I'm glad that I don't have to take handfuls of pills 3xs a day... ya know. ;) If you have to have a disease, this one isn't so bad.

hawaiimama Apprentice

I knew. Deep down in there I knew it would be postiive so when he told me I wasn't the least bit suprised. I think I was more shocked when he told me he wanted me to have the test. Its funny becuase that morning I was going to grab a donut with my coffee before I had my appt and decied that I likely should becase I knew what was coming. I mourn that donut ;)

GlutenFree2 Newbie

Ok, thanks you guys. I know that he is really nervous because he has seen the way that I have to eat. I have even let him try some of my gluten-free bread. He spit it out, ha. I have been trying to explain what it is like, but I have only had it for 8ish months. I am not too experienced yet.

WW340 Rookie

When they first drew the blood work, I thought it was a really far fetched idea. I thought there was no way that was my problem. However, I did some online research while waiting for the results and the more I read, the more convinced I became that my test would be positive.

I was pretty sick at the time, so I had a mixture of relief and shock. The real shock came during my first shopping trip. I spent 2 hours in the store and came home with corn tortillas, chicken and rice.

It has been a bit of an emotional roller coaster for me. There was a period of anger and frustration a few months into the diet. I would say I went through all the stages of grief and now I am at acceptance.

GFinDC Veteran

I was glad to find out it was what I thought it was. Or rather what my sister thought it was. My sister figured it out, not me or the doctors. I was confused at first about what the heck I could eat, and made some mistakes right off. And it has taken quite awhile to learn to avoid the stuff. But the celiac diagnosis makes so much sense to me thinking about my other family members with digestion diseases and other autoimmune diseases too. It does take some effort and time to learn how to eat again. But it is all good stuff to get better and feel better cause you are no longer being hurt by the foods you eat.


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chb Rookie

Personally, I had been feeling so awful and been back and forth searching for answers, I was very relieved to have something to grasp on to. Of course, it's a lot to fully take in at once. I have a lot of days now that I am feeling better that I have a pity party for myself that I didn't have when I found out gluten was a problem.

It was a much harder blow for me when I got my Enterolab results back and realized I needed to cut out dairy also.

dandelionmom Enthusiast

When my daughter was diagnosed, I was ecstatic. They were running all sorts of scary tests including ones for pediatric cancers. I think my exact words were, "Is that all?! Thank God!" Then when I found out that I had celiac disease I think my exact words included several choice phrases that would not be polite to type! Then I got kind of angry (at all the doctors who failed to diagnose me). But that went a way pretty quickly (and only resurfaces when I'm faced with baklava). I think hopeful and relieved would describe the attitude I most felt when both my daughter and I were diagnosed.

angieInCA Apprentice

Having just been a little over a week since I had confirmation I can tell you exactly how I reacted.

Pure Elation at first. I was so happy to have an answer and a definition of what had ailed me for all my life and thankfull ti wasn't something oh so scarier!

After about day 3 the the fear crept in. Now that I had the answer I had to figure out how to live with it.

At about the one week mark total anger set in. Anger at every Doctor I had ever been to that said nothing was wrong. Anger at every Doctor that had ever looked at me like I was making it all up and it was all in my head. Anger at the tests I had endured and not one of them had been the magic one.

I'm getting past the anger and right now I feel relief. I feel good. After just 3 days of no Gluten I started experiencing no heartburn, no cramping, no almost not making it to the bathroom.. I'm looking forward to no more itching, no more tingling in my finger and toes, no more pains in my joints. I want an unclouded brain and energy to do the things I enjoy.

I want the life I feel had been taken from me.

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    • marion wheaton
      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
    • trents
      @BlessedinBoston, it is possible that in Canada the product in question is formulated differently than in the USA or at least processed in in a facility that precludes cross contamination. I assume from your user name that you are in the USA. And it is also possible that the product meets the FDA requirement of not more than 20ppm of gluten but you are a super sensitive celiac for whom that standard is insufficient. 
    • BlessedinBoston
      No,Lindt is not gluten free no matter what they say on their website. I found out the hard way when I was newly diagnosed in 2000. At that time the Lindt truffles were just becoming popular and were only sold in small specialty shops at the mall. You couldn't buy them in any stores like today and I was obsessed with them 😁. Took me a while to get around to checking them and was heartbroken when I saw they were absolutely not gluten free 😔. Felt the same when I realized Twizzlers weren't either. Took me a while to get my diet on order after being diagnosed. I was diagnosed with small bowel non Hodgkins lymphoma at the same time. So it was a very stressful time to say the least. Hope this helps 😁.
    • knitty kitty
      @Jmartes71, I understand your frustration and anger.  I've been in a similar situation where no doctor took me seriously, accused me of making things up, and eventually sent me home to suffer alone.   My doctors did not recognize nutritional deficiencies.  Doctors are trained in medical learning institutions that are funded by pharmaceutical companies.  They are taught which medications cover up which symptoms.  Doctors are required to take twenty  hours of nutritional education in seven years of medical training.  (They can earn nine hours in Nutrition by taking a three day weekend seminar.)  They are taught nutritional deficiencies are passe' and don't happen in our well fed Western society any more.  In Celiac Disease, the autoimmune response and inflammation affects the absorption of ALL the essential vitamins and minerals.  Correcting nutritional deficiencies caused by malabsorption is essential!  I begged my doctor to check my Vitamin D level, which he did only after making sure my insurance would cover it.  When my Vitamin D came back extremely low, my doctor was very surprised, but refused to test for further nutritional deficiencies because he "couldn't make money prescribing vitamins.". I believe it was beyond his knowledge, so he blamed me for making stuff up, and stormed out of the exam room.  I had studied Nutrition before earning a degree in Microbiology.  I switched because I was curious what vitamins from our food were doing in our bodies.  Vitamins are substances that our bodies cannot manufacture, so we must ingest them every day.  Without them, our bodies cannot manufacture life sustaining enzymes and we sicken and die.   At home alone, I could feel myself dying.  It's an unnerving feeling, to say the least, and, so, with nothing left to lose, I relied in my education in nutrition.  My symptoms of Thiamine deficiency were the worst, so I began taking high dose Thiamine.  I had health improvement within an hour.  It was magical.  I continued taking high dose thiamine with a B Complex, magnesium. and other essential nutrients.  The health improvements continued for months.  High doses of thiamine are required to correct a thiamine deficiency because thiamine affects every cell and mitochondria in our bodies.    A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function.  The cerebellum of the brain is most affected.  The cerebellum controls things we don't have to consciously have to think about, like digestion, balance, breathing, blood pressure, heart rate, hormone regulation, and many more.  Thiamine is absorbed from the digestive tract and sent to the most important organs like the brain and the heart.  This leaves the digestive tract depleted of Thiamine and symptoms of Gastrointestinal Beriberi, a thiamine deficiency localized in the digestive system, begin to appear.  Symptoms of Gastrointestinal Beriberi include anxiety, depression, chronic fatigue, headaches, Gerd, acid reflux, gas, slow stomach emptying, gastroparesis, bloating, diarrhea and/or constipation, incontinence, abdominal pain, IBS,  SIBO, POTS, high blood pressure, heart rate changes like tachycardia, difficulty swallowing, Barrett's Esophagus, peripheral neuropathy, and more. Doctors are only taught about thiamine deficiency in alcoholism and look for the classic triad of symptoms (changes in gait, mental function, and nystagmus) but fail to realize that gastrointestinal symptoms can precede these symptoms by months.  All three classic triad of symptoms only appear in fifteen percent of patients, with most patients being diagnosed with thiamine deficiency post mortem.  I had all three but swore I didn't drink, so I was dismissed as "crazy" and sent home to die basically.   Yes, I understand how frustrating no answers from doctors can be.  I took OTC Thiamine Hydrochloride, and later thiamine in the forms TTFD (tetrahydrofurfuryl disulfide) and Benfotiamine to correct my thiamine deficiency.  I also took magnesium, needed by thiamine to make those life sustaining enzymes.  Thiamine interacts with each of the other B vitamins, so the other B vitamins must be supplemented as well.  Thiamine is safe and nontoxic even in high doses.   A doctor can administer high dose thiamine by IV along with the other B vitamins.  Again, Thiamine is safe and nontoxic even in high doses.  Thiamine should be given if only to rule Gastrointestinal Beriberi out as a cause of your symptoms.  If no improvement, no harm is done. Share the following link with your doctors.  Section Three is especially informative.  They need to be expand their knowledge about Thiamine and nutrition in Celiac Disease.  Ask for an Erythrocyte Transketolace Activity test for thiamine deficiency.  This test is more reliable than a blood test. Thiamine, gastrointestinal beriberi and acetylcholine signaling.  https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Best wishes!
    • Jmartes71
      I have been diagnosed with celiac in 1994, in remission not eating wheat and other foods not to consume  my household eats wheat.I have diagnosed sibo, hernia ibs, high blood pressure, menopause, chronic fatigue just to name a few oh yes and Barrett's esophagus which i forgot, I currently have bumps in back of my throat, one Dr stated we all have bumps in the back of our throat.Im in pain.Standford specialist really dismissed me and now im really in limbo and trying to get properly cared for.I found a new gi and new pcp but its still a mess and medical is making it look like im a disability chaser when Im actively not well I look and feel horrible and its adding anxiety and depression more so.Im angery my condition is affecting me and its being down played 
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