Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dreams


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

I know a lot of people have posted about dreams where they are eating gluten.

For th past couple weeks it seems I started having theses dreams where i am eating pizza, toast, or whatever and doing it purposley knowing it is bad for me and then worrying that I will get sick. I know part of the reason may be because i am seeing a g.i doc next week and I am afraid he is going to want me to go back on gluten for the test, but I DONT WANT TO! And they cant make me!!. I've gone so long without being sick, I swear this is a record for me in 7 years: over a 1/2 a year without a cold or sinus infection!!!!

For anyone else who has had dreams like this, when did you start having them? I never had them when first going gluten-free, but now, a few months in, it seems to be every other night almost!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Sweetfudge Community Regular

I have not had many gluten dreams in the 2 years since being gluten-free. However, I did go off sugar a week and a half ago (trying to boost my weight loss for a wedding). I have had dreams almost every night since about me binging on chocolate. I think maybe it's a psychological thing...at least for me. Maybe even a way of mourning.

Sorry you're going through that. Hope they hit the road soon! Good luck with the GI.

Rya Newbie
I know a lot of people have posted about dreams where they are eating gluten.

For th past couple weeks it seems I started having theses dreams where i am eating pizza, toast, or whatever and doing it purposley knowing it is bad for me and then worrying that I will get sick. I know part of the reason may be because i am seeing a g.i doc next week and I am afraid he is going to want me to go back on gluten for the test, but I DONT WANT TO! And they cant make me!!. I've gone so long without being sick, I swear this is a record for me in 7 years: over a 1/2 a year without a cold or sinus infection!!!!

For anyone else who has had dreams like this, when did you start having them? I never had them when first going gluten-free, but now, a few months in, it seems to be every other night almost!

I started having them when I went through a big change - moved cities, started an internship, moved in with a roommate. I think I just wasn't sure of myself anymore and had dreams that I was messing up. Stress sounds like a likely culprit.

I can't blame you for going back on gluten. Plus, no one ever mentions this, but why have the test on your medical record? It only makes insurance more expensive. If you feel better, problem solved...

Good luck at the doc!

GFinDC Veteran

I don't remember a lot of my dreams generally. But I did have one gluten dream after about 4 months. It was pretty fun, involved Boris Badenoff and Natasha his cartoon accomplice. There is a thread around here about gluten dreams somewhere, pretty long one too. I think they made some of the dreams from that thread into "Tales from the Darkside" episodes on TV. Something to look forward too! :o:D

LuvMoosic4life Collaborator

hahaha I'll have to look for that.

another thing, beside dreams, I havent had any cravingd for gluten what so ever, especially not bread, but it bothers me that lately I've been craving Grape Nuts- AHHH! And this was one of the products that bothered me big time....wierd

JNBunnie1 Community Regular
hahaha I'll have to look for that.

another thing, beside dreams, I havent had any cravingd for gluten what so ever, especially not bread, but it bothers me that lately I've been craving Grape Nuts- AHHH! And this was one of the products that bothered me big time....wierd

Try not to read too much into everything. You're probably craving Grape nuts because they're yummy. Don't bother trying that Nutty Flax cereal as a replacement though, IMO, they were disgusting.

I had a gluten dream last week and I usually don't have them anymore. When I've had them in the past, it's been I'm eating something and hten I realize it may be glutened and I freak out and wake up. This one I just flat out picked up a croissant and ate it, then figured I was screwed anyway and ate another one, then in the next 'scene' I was hanging out the car door on my belly on the seat and puking on the ground. Not pleasant. I woke up feeling very ill. I think that one was because my boyfriend was talking about how we want to try making croissants the day before though.

Live2BWell Enthusiast

Interesting about the dreams ... I've had a few dreams about gluttenous foods and woke up thinking how strange :huh:

It's kind of nice to know this is a common thing :P


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,034
    • Most Online (within 30 mins)
      7,748

    PitbullTeacher
    Newest Member
    PitbullTeacher
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.