Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Need An Allergen Free Birthday Cake Recipe


Guhlia

Recommended Posts

Guhlia Rising Star

I wanted to add that last night I let Annika have a few dairy/gluten free chocolate chips and no reaction thus far. I will give her a few more today and see what happens. I'm thinking that I may just make her sweet potato with brown sugar and color it with cocoa so that it looks like chocolate cake for pictures. Then I'll just whip up some frosting with homemade powdered sugar I guess. Then I can be sure that she doesn't have a reaction on her birthday. I will, however, be trying some of these recipes down the road. They look so delicious!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HAK1031 Enthusiast

I have a cousin with egg, nut, and dairy allergies, and for her birthday, we always did a sorbet cake. I think we got it premade, but I'm sure you could make your own if you softened sorbet in a cake pan, froze it, and decorated it!

JNBunnie1 Community Regular
I have a cousin with egg, nut, and dairy allergies, and for her birthday, we always did a sorbet cake. I think we got it premade, but I'm sure you could make your own if you softened sorbet in a cake pan, froze it, and decorated it!

Good call! Pineapple sorbet cake with coconut frosting....... oh boy.

Guhlia Rising Star

I wanted to add that Annika is two days into a soy challenge and doing GREAT. No reaction thus far. Before her reaction to soy was immediate, so it looks promising at this point. :) This means that I will likely be able to make her a REAL cake with soy flour (if I can find it).

Guhlia Rising Star

I DID IT!!! I managed to make cupcakes that are gluten/casein/soy/corn/rice/egg/nut/apple FREE!!! They're moist and delicious and I can hardly believe it! I had to make my own powdered sugar for the icing which didn't get as finely ground as I would've liked, but it was still very good. I can't wait for Annika to try them. Now I'm just praying she doesn't react to sorghum or tapioca. She's never had either before that I know of.

jerseyangel Proficient

That cupcake looks delicious!! I'll keep my fingers crossed that Annika doesn't react to the soy, sorghum or tapioca. :)

sickchick Community Regular

You should be very proud of yourself! B)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guhlia Rising Star

20 hours after eating one and NO reaction whatsoever thus far. I am hopeful. This seems relatively promising. When she first started eating she was reacting to every new food we gave her, so this is truly wonderful news for us.

jerseyangel Proficient
20 hours after eating one and NO reaction whatsoever thus far. I am hopeful. This seems relatively promising. When she first started eating she was reacting to every new food we gave her, so this is truly wonderful news for us.

:D

JNBunnie1 Community Regular
20 hours after eating one and NO reaction whatsoever thus far. I am hopeful. This seems relatively promising. When she first started eating she was reacting to every new food we gave her, so this is truly wonderful news for us.

That's wonderful! Sounds like your baby girl has gotten some healing done. Yay!

Jestgar Rising Star
:D

That's wonderful! Sounds like your baby girl has gotten some healing done. Yay!

X10 :)

purple Community Regular

YAY! :D

Cheri A Contributor

Yay!! Congrats, Angie!! Happy Birthday, Annika!

Guhlia Rising Star

It looks like perhaps we're in the clear! No reaction! Happy day! I'm so excited.

JNBunnie1 Community Regular
It looks like perhaps we're in the clear! No reaction! Happy day! I'm so excited.

Woohoo!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,637
    • Most Online (within 30 mins)
      7,748

    Sarahaaa
    Newest Member
    Sarahaaa
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @yellowstone! The most common ones seem to be dairy (casein), oats, eggs, soy and corn. "Formed" meat products (because of the "meat glue" used to hold their shape) is a problem for some. But it can be almost anything on an individual basis as your sensitivity to rice proves, since rice is uncommonly a "cross reactor" for celiacs. Some celiacs seem to not do well with any cereal grains.
    • yellowstone
      What foods can trigger a response in people with gluten sensitivity? I've read that there are foods that, although they don't contain gluten, can cause problems for people with gluten sensitivity because they contain proteins similar to gluten that trigger a response in the body. I've seen that other cereals are included: corn, rice... also chicken, casein. I would like to know what other foods can cause this reaction, and if you have more information on the subject, I would like to know about it. Right now, I react very badly to rice and corn. Thank you.
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.