Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have A New School Lunch Idea!


Kara'sMom

Recommended Posts

Kara'sMom Explorer

I'm sure this has been suggested a million times ..but for newbies like me... I'm excited anytime I hear of something other than a ham roll up to pack my DD for lunch!

Well, yesterday I bought some Llyods Barbeque (for the 1st time) for my DH...and as I was heating it up...I happened to turn the package over and it said GLUTEN FREE! I was SO happy...and this kind is soooo juicy with sauce I thought she might like it. So when she got home from school (she's 10)...I heated it up, spread it on a corn tortilla and sprinkled cheese on it and she loved it so much she took it today to school. Her teacher will heat up her food but I just did it in the microwave and put it in a small thermos....packed 2 tortilla shells, a baggie of shredded cheese....a snack pack of Mt. Olive garlic pickles and some yogos and she was set. She didn't even eat the yogo's b/c she was so full.

Walmart has the barbeque on sale right now so I'm sending DH back to get some more tubs so I can freeze them

I hope I've given at least one person out there a new idea....I'm just thrilled about it. :D

Mary


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



missy'smom Collaborator

Thanks for the heads up. I'll check it out. My son's appetite has doubled this year so I'm trying to up his portions and find more meats for him. He loves BBQ. I sometimes slice hot dogs and saute in a pan and add just a touch of BBQ sauce at the end. If you want to see what we do for ideas, click on the link on my profile. All Ds's lunches are served room temp.(with an ice pack included for food safety).

purple Community Regular
Thanks for the heads up. I'll check it out. My son's appetite has doubled this year so I'm trying to up his portions and find more meats for him. He loves BBQ. I sometimes slice hot dogs and saute in a pan and add just a touch of BBQ sauce at the end. If you want to see what we do for ideas, click on the link on my profile. All Ds's lunches are served room temp.(with an ice pack included for food safety).

Sounds like he'd like beanie wienies...good hot or cold. Or BBQ shredded chicken?

CeliacMom2008 Enthusiast

Thanks, Mary! My son loves BBQ. I assumed any pre-made stuff wouldn't be gluten-free. I've made it twice with left over pork tenderloin, but we don't usually have leftovers and my "quickie" version isn't as good as "real" BBQ. Thanks!

Juliebove Rising Star

I think the Llyods has soybean oil in it, or something else my daughter is allergic to. I used to buy the Kroger brand which looks just like Llyods but she wasn't allergic. Fred Meyer quit carrying it and QFC never did. :angry: More recently I found some other brand of BBQ shredded chicken that she loves, but husband thinks it tastes nasty. I have also found a BBQ potroast (can't remember the brand but it's in a rectangular container) that they both like. And at Costco they have Carnitas and shredded beef that are both gluten free. They both love that stuff but eat far too much of it.

This week I am trying a new crockpot recipe that I hope will be good so she can take some leftovers to school the next day in a thermos. It is hotdogs cut in thirds, wrapped with bacon cut in thirds and secured with a toothpick. These are put in the crock and layered with brown sugar and cooked on low for 6 hours. I have uncured beef hotdogs, uncured bacon and organic brown sugar. I plan to do another crockpot with potatoes, onions and olive oil.

Amyleigh0007 Enthusiast

I made something like that for dinner tonight. I put chicken breasts in the crockpot with BBQ sauce. I shredded it and put it on corn tortillas with shredded cheddar. In the crockpot you can make a ton and freeze it.

wolfie Enthusiast

I was going to suggest the crockpot for the pulled pork too. I put a pork tenderloin in with 1.5 cups of vinegar and cook on low all day. Then I toss with some Sweet Baby Ray's BBQ sauce and freeze in small portions. Great for quick meals.

I also make Little Smokies with BBQ sauce for DS..he loves to take those to school in his thermos.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lori L. Rookie
I think the Llyods has soybean oil in it, or something else my daughter is allergic to. I used to buy the Kroger brand which looks just like Llyods but she wasn't allergic. Fred Meyer quit carrying it and QFC never did. :angry: More recently I found some other brand of BBQ shredded chicken that she loves, but husband thinks it tastes nasty. I have also found a BBQ potroast (can't remember the brand but it's in a rectangular container) that they both like. And at Costco they have Carnitas and shredded beef that are both gluten free. They both love that stuff but eat far too much of it.

This week I am trying a new crockpot recipe that I hope will be good so she can take some leftovers to school the next day in a thermos. It is hotdogs cut in thirds, wrapped with bacon cut in thirds and secured with a toothpick. These are put in the crock and layered with brown sugar and cooked on low for 6 hours. I have uncured beef hotdogs, uncured bacon and organic brown sugar. I plan to do another crockpot with potatoes, onions and olive oil.

Hi, I was reading your post and noticed you use uncured hotdogs and bacon. Are regular ones not gluten-free? I'm still learning! Thanks!

missy'smom Collaborator
Hi, I was reading your post and noticed you use uncured hotdogs and bacon. Are regular ones not gluten-free? I'm still learning! Thanks!

Not all but many regular ones are gluten-free, some of us just prefer the uncured.

mcs1984 Apprentice

Most of the hot dogs and bacon are fine. A lot of time Vince will only eat a hot dog and mac & cheese. I am able to buy the cheep ones from Aldis when money is tight and it be safe

Juliebove Rising Star
Hi, I was reading your post and noticed you use uncured hotdogs and bacon. Are regular ones not gluten-free? I'm still learning! Thanks!

You have to read every label. Some are gluten-free, some are not. We also have additional allergies. Husband and daughter just prefer the uncured ones.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
    • trents
      @JettaGirl, "Coeliac" is the British spelling of "celiac". Same disease. 
    • JettaGirl
      This may sound ridiculous but is this supposed to say Celiacs? I looked up Coeliacs because you never know, there’s a lot of diseases related to a disease that they come up with similar names for. It’s probably meant to say Celiacs but I just wanted to confirm.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.