Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bbc Programme Last Night (7 Days Left To Watch)


gfp

Recommended Posts

gfp Enthusiast

One thing continually makes me angry is the lack of healthy gluten-free food.

I go to a 'heathfood' shop to buy gluten-free food and get food full of chemicals and food not really fit for human consumption (like soya).

So last night I saw a BBC program on the junk they put into food.

This is a bit like a UK Penn and Teller and Americans might find the accents a little 'thick'

Open Original Shared Link

Alex discovers manufacturers with ingenious ways of transforming poor ingredients into something that looks and tastes like good food. He unearths hidden horrors, from substitute cheese to beef connective tissue, and even creates and markets his own substandard food.

The program investigates what is legally put into food. (UK laws)... he then sets out to create the most unhealthy combination possible that people will actually EAT. He consults with nutritionists to see how he can make the food as unhealthy as possible and uses the most disgusting ingredients he can find (based on REAL food sold in catering suppliers)

Though non of this is specifically celiac related the program links to Open Original Shared Link

This is an organisation that analyse 'snack food'. The link takes you to the glutano snacks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gfp Enthusiast

Ooops

Forgot to say, this program mentions the connection of auto immune diseases and junk in food several times...

Its certainly not the focus of the prog but it's mentioned,

ravenwoodglass Mentor

Tried to go to the first link but that is only available in the UK. The second link did work though and has info on not just the ingredients but what they actually are. I will be saving that one in favorites.

We have a program available on BBC here in the US where a woman helps people who have out of control issues with food. Can't think of the name of it at the moment but they did a segment on a couple who lived on junk food. They spread a table with the ingredients of stuff they ate. Ususally she just piles a week worth of their consumption in front of them. That's shocking enough but when she put those ingredients out there for the hot dogs...well let's just say it was nauseating. I doubt the woman ever ate another one.

gfp Enthusiast
Tried to go to the first link but that is only available in the UK. The second link did work though and has info on not just the ingredients but what they actually are. I will be saving that one in favorites.

We have a program available on BBC here in the US where a woman helps people who have out of control issues with food. Can't think of the name of it at the moment but they did a segment on a couple who lived on junk food. They spread a table with the ingredients of stuff they ate. Ususally she just piles a week worth of their consumption in front of them. That's shocking enough but when she put those ingredients out there for the hot dogs...well let's just say it was nauseating. I doubt the woman ever ate another one.

Sorry, they must have put an IP restriction on it.

Give me some time and I'll try and think of a way of bypassing it ... if anyone is interested in watching that is.

They did some 'sausages' on this one. Well they were not even allowed to be called sausages because they need to contain 23% meat minimum so they called them 'bangers' ( a british slang term for sausages)..

He reverse engineered the ingredients from the labels and with a food scientist and then sets about getting the ingredients.

He goes to a butcher and asks for "beef connective tissue" and the butcher tells him he throws it all away.... can I get some from the bin he asks ...

Anyway, the butcher lets him then he finds out he can't sell it as food legally because its been in the bin. So he goes back, explains what he's doing and the butcher gives him some ... he repeats this for all the ingredients ... until he has enough to make sausages and then goes to the 'good food show'.

He actually gets a butcher to help him grind the cartilage and stuff up... (at the show though they wreck the commercial grinder) and then they make the 'bangers' and give them away.

He has all the raw ingredients laid out in proportions and then shows people what they just ate....

I was in stitches watching it.... he then goes to the wholesaler who sells them to the catering industry and asks awkward questions... the TV chef Gordon Ramsey endorses the wholesaler so he's at the food show and he goes up to ask his advice on how to grind cartilage up to make the bangers he endorses. Gordon is not very happy (they had several threats from his lawyers)...

Eventualy the nutritionists tells him the food is unhealthy but he can make it more unhealthy by adding hydrogenated fats so he makes the sausages into pies using a hydrogenated fat crust.

He pays a marketing company for the marketing and comes up with a nice package and meaningless claims (the most ridiculous of which is dolphin friendly)

Then he goes to a supermarket and tries to sell them.... when they say they don't sell items with those ingredients he pulls out items from their shelves containing them.

Finally he decides that he can't sell them to the public with the packaging so he sees the marketing people and gets told he can sell them to caterers since they don't have to reveal the ingredients in served food.

All in all.... it made me glad I don't eat that crap.

Jestgar Rising Star

Sounds like a great show. I tried to find some other place to watch it, but no luck.

gfp Enthusiast
Sounds like a great show. I tried to find some other place to watch it, but no luck.

I saw it by accident but I was actually in stitches watching it....

Im trying to download it so I can put it somewhere you can see.... but its being stubborn

jerseyangel Proficient

Steve, if you can work it out, I'd like to see it :)

Thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cheri A Contributor

Sounds very interesting.

I'm known around here as a "food nazi", :P:lol: I really don't like to buy anything packaged anymore. I only buy what I have too!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,929
    • Most Online (within 30 mins)
      7,748

    Mike Rowicki
    Newest Member
    Mike Rowicki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • lehum
      Hi and thank you very much for your detailed response! I am so glad that the protocol worked so well for you and helped you to get your health back on track. I've heard of it helping other people too. One question I have is how did you maintain your weight on this diet? I really rely on nuts and rice to keep me at a steady weight because I tend to lose weight quickly and am having a hard time envisioning how to make it work, especially when not being able to eat things like nuts and avocados. In case you have any input, woud be great to hear it! Friendly greetings.
    • Hmart
      I was not taking any medications previous to this. I was a healthy 49 yo with some mild stomach discomfort. I noticed the onset of tinnitus earlier this year and I had Covid at the end of June. My first ‘flare-up’ with these symptoms was in August and I was eating gluten like normal. I had another flare-up in September and then got an upper endo at the end of September that showed possible celiac. My blood test came a week later. While I didn’t stop eating gluten before I had the blood test, I had cut back on food and gluten both. I had a flare-up with this symptoms after one week of gluten free but wasn’t being crazy careful. Then I had another flare-up this week. I think it might have been caused by Trader Joe’s baked tofu which I didn’t realize had wheat. But I don’t know if these flare-ups are caused by gluten or if there’s something else going on. I am food journaling and tracking all symptoms. I have lost 7 pounds in the last 10 days. 
    • trents
      Welcome to the forum, @Hmart! There are other medical conditions besides celiac disease that can cause villous atrophy as well as some medications and for some people, the dairy protein casein. So, your question is a valid one. Especially in view of the fact that your antibody testing was negative, though there are also some seronegative celiacs. So, do you get reactions every time you consume gluten? If you were to purposely consume a slice of bread would you be certain to develop the symptoms you describe?
    • klmgarland
    • DebJ14
      I only went on the multi vitamin AFTER a couple of year of high dose, targeted supplementation resolved most of my deficiencies.  I was on quite a cocktail of vitamins that was changed every 6 months as my deficiencies resolved.  Those that were determined to be genetic are still addressed with specific doses of those vitamins, minerals and amino acids. I have an update on my husband and his A Fib.  He ended up in the hospital in August 2025 when his A Fib would not convert.  He took the maximum dose of Flecainide allowed within a 24 hour period.  It was a nightmare experience!  They took him into the ER immediately.  They put in a line, drew blood, did an EKG and chest Xray all within minutes.  Never saw another human for 6 hours.  Never got any results, but obviously we could see he was still in A fib by watching the monitor.  They have the family sign up for text alerts at the ER desk.  So glad I did.  That is the only way we found out that he was being admitted.  About an hour after that text someone came to take him to his room on an observation floor.  We were there two hours before we saw another human being and believe it or not that was by zoom on the TV in the room.  It was admissions wanting to know his vaccine status and confirming his insurance, which we provided at the ER desk.  They said someone would be in and finally a nurse arrived.  He was told a hospitalist was in charge of his case.  Finally the NP for the hospitalist showed up and my husband literally blew his stack.  He got so angry and yelled at this poor woman, but it was exactly what he needed to convert himself to sinus rhythm while she was there.  They got an EKG machine and confirmed it.  She told him that they wanted to keep him overnight and would do an echo in the morning and they were concerned about a wound on his leg and wanted to do a doppler to make sure he did not have a DVT.  He agreed.  The echo showed everything fine, just as it was at his annual check up in June and there was no DVT.  A cardiologist finally showed up to discharge him and after reviewing his history said the A Fib was due to the Amoxicillan prescribed for his leg wound.  It both triggers A Fib and prevents the Flecainide from working.  His conversion coincided with the last dose of antibiotic getting out of his system.  So, make sure your PCP understands what antibiotics you can or cannot take if susceptible to A Fib.  This cardiologist (not his regular) wanted him on Metoprolol 25 mg and Pradaxa.  My husband told him that his cardiologist axed the idea of a beta blocker because his heart rate is already low.  Sure enough, it dropped to 42 on the Metoprolol and my husband felt horrible.  The pradaxa gave him a full body rash!  He went back to his cardiologist for follow up and his BP was fine and heart rate in the mid 50's.  He also axed the Pradaxa since my husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation.   Oh and I forgot to say the hospital bill was over $26,000.  Houston Methodist!  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.