Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Pudding "dirt Cups" & Need Ideas


Esther Sparhawk

Recommended Posts

Esther Sparhawk Contributor

My daughter's kindergarten teacher is doing a fun reading project, where the kids read a book (I think it might be The Hungry Caterpillar or something) and eat pudding "Dirt Cups". She contacted me today to let me prepare something comparable for my gluten-free daughter.

So here's what a normal "Dirt Cup" contains:

Jell-O Pudding

crushed Oreo Cookies over the pudding

Gummy Worms on top

Cute, huh? :D

So what brands of Gummy Worms are trustworthy? Another celiac.com thread on Gummy Worms mentioned that some celiacs have gotten sick on Gummy Worms, and some brands of Gummy candies are coated with wheat to keep them from sticking together. Has anyone contacted a company to confirm gluten-free status of Gummy Worms? If so, which brands?

I understand Jell-O pudding is fine, but which brands of cookies can I use to substitute for Oreos? I think K-Toos wouldn't go soggy, but we can't ever find those locally. (We live in rural Idaho.) And I have to have the "Dirt Cup" by Monday. Most gluten-free cookies use rice flour, which would go soggy in the pudding, and the "Dirt Cup" needs to survive overnight. Please throw some ideas at me. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Darn210 Enthusiast

Great Value Brand (Wal-Mart) gummy worms are OK . . . and say gluten free on the package by the ingredient/labeling info.

I'll have to think about the cookies.

Darn210 Enthusiast

What about using a few mini-chocolate chips instead of crumbled cookies?

blueeyedmanda Community Regular

Use the K-too's by Kinninnick, they are Oreos which are gluten free and very tasty. I love them.

avabellas-mom Newbie

I use New Morning Cocoa Crispy rice to make my daughter chocolate rice crispy treats. They might make a good dirt base for the cup if you smash them up. I live in California and get them at Whole Foods or Sprouts, so I don't know if you can find that brand where you live. Good luck!

Sarah

elonwy Enthusiast

You could also take some gluten-free chocolate bar and shave it with a grater. That could look like dirt.

*lee-lee* Enthusiast

i bought a package of Mi-Del cookies because i thought they would be the same as Oreo's. oh my, was i mistaken. they were so hard, i nearly chipped a tooth biting into one. BUT...that might be just what you need to not get soggy in the pudding!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Pamela's chocolate chocolate chunk cookies crushed would work good for the dirt.

Cinnamon Apprentice

Recipezaar has a recipe for gluten free oreos. They're great, taste just like oreos, though they were softer than real Oreos. They were time consuming to make, though you wouldn't have to make the cream filling. Open Original Shared Link

laurelfla Enthusiast

Oooh, yeah, I vote for Pamela's, if you can find them, because those cookies are RIDICULOUS! I can't stay out of them when they're around. I haven't seen them around here lately, but I have seen the same flavor in mini-cookies that would work well if you can find them.

If not, you could crumble up some brownie, which would look dirt-like and also not have to hold up and be crunchy.

I was thinking about Dirt the other day, now I'm going to have to make some! :D Good luck!

purple Community Regular

You could stir into the "choc fudge" pudding some Hershey's special dark cocoa to make it darker. Then grate some dark choc as elonwy said or sprinkle in the tiny, mini choc chips as Darn210 said. We live in the mtns. of Id. so I know how you feel. It took me an hour and 15 minutes to get to the co-op last night :blink: Then shop and drive back home....

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    2. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    3. - trents replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol

    4. - barb simkin replied to barb simkin's topic in Related Issues & Disorders
      8

      celiac, chocolate and alcohol


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,332
    • Most Online (within 30 mins)
      7,748

    Roxy79
    Newest Member
    Roxy79
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      So, I'm a little confused here. I understand you to say that you have not been officially diagnosed with celiac disease. Is this correct?  You have had genetic testing done to check for the potential for developing celiac disease and that was positive. Is this correct? I think you meant to type "gluten sensitivity" but you typed "gluten insensitivity". Just so we are clear about the terminology, there is celiac disease and there is NCGS (Non Celiac Gluten Sensitivity). They are not the same but they have overlapping symptoms. Celiac disease causes damage to the small bowel lining but NCGS does not. NCGS is often referred to in short form as gluten sensitivity. However, people often use the terms celiac disease and gluten sensitivity interchangeably so it can be unclear which disease they are referring to. Genetic testing cannot be used to diagnose celiac disease but it can be used to establish the potential to develop active celiac disease. About 40% of the general population has one or both of  the genes that have been most strongly connected with the potential to develop active celiac disease but only about 1% of the population actually develops active celiac disease. This makes the genetic test useful for ruling out celiac disease but not for diagnosing it. A colonoscopy cannot be used to diagnose celiac disease because it doesn't permit the scope to go up into the small bowel where celiac disease does the damage. They use an endoscopy ("upper GI) for checking the small bowel lining for celiac damage.
    • barb simkin
      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
×
×
  • Create New...