Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Email From Heinz


SAHM2one

Recommended Posts

SAHM2one Contributor

I emailed Heinz this morning asking about a product that I wanted to use in a recipe and I got back this wonderful email that I thought might help others out. Here you go.

Thank you for your interest in Heinz Products. We certainly understand how difficult it can be to find foods that meet the requirements of a restricted diet.

As you requested, the following is a listing of all of our products that do NOT have gluten containing ingredients. If the product you asked about is not on this list, then it may contain gluten containing ingredients.

HEINZ PRODUCTS:

Heinz BBQ Sauces (Original, Chicken & Rib, Garlic, Honey Garlic Only)

Heinz Chili Sauce

Heinz Cocktail Sauce

Heinz Horseradish Sauce

Heinz Ketchup

Heinz Organic Ketchup

Heinz One-Carb Ketchup

Heinz No-Sodium Added Ketchup

Heinz Hot and Spicy Kick'rs

Heinz Easy Squeeze Ketchup

Heinz Mustard (All Varieties)

Heinz Pickles (All Varieties)

Heinz Peppers (All Varieties)

Heinz Relish (All Varieties)

Heinz Sloppy Joe Sauce

Heinz Traditional Steak Sauce

Heinz Vegetarian Beans

Heinz Distilled White Vinegar

Heinz Red Wine Vinegar

Heinz Apple Cider Vinegar

Heinz Apple Cider Flavored Vinegar

Heinz Red Wine Vinegar

Heinz Garlic Wine Vinegar

Jack Daniel's BBQ Sauces (Original #7, Honey Smokehouse, Hickory Brown Sugar, Spicy BBQ Only)

Jack Daniel's EZ Marinader -- Teriyaki Variety

Jack Daniel's EZ Marinader -- Garlic & Herb Variety

Jack Daniel's Steak Sauce (Both Varieties)

Lea & Perrins Worcestershire Sauce

Lea & Perrins Traditional Steak Sauce

TGI Fridays Salsa (All Varieties)

CLASSICO PRODUCTS:

Classico Red Sauces (All Varieties)

Classico Alfredo Sauces (All Varieties)

Classico Pesto Sauces (All Varieties)

Classico Bruschetta (All Varieties)

DELIMEX PRODUCTS:

UPC CODE: PRODUCT NAME:

1769600012 Taquitos, 36 ct. Delimex Chicken

1769600018 Tamales, 12 ct. Delimex Beef

1769600019 Tamales, 12 ct. Delimex Chicken & Cheese

1769600020 Taquitos, 24 ct. Smart & Final Beef

1769600024 Tamales, 6 ct. Delimex Beef

1769600028 Taquitos, 25 ct. Delimex Beef

1769600029 Taquitos, 25 ct. Delimex Chicken

1769600048 Taquitos, 36 ct. Delimex Beef

1769600095 Taquitos, 12 ct. Delimex Beef

1769600096 Taquitos, 12 ct. Delimex Chicken

1769600133 Taquitos, 22 ct. Schwan's Beef w/ Salsa

1769600155 Tamales, 15 ct. Costco Beef

1769600159 Tamales, 20 ct. Delimex Beef, Costco

1769600180 Taquitos, 60 ct. Delimex Beef

1769600186 Taquitos, 60 ct. Sam's Club Beef

1769600206 Tamales, 2 ct. Trader Joe's Beef

1769600207 Tamales, 2 ct. Trader Joe's Chicken & Cheese

1769600214 Taquitos, 25 ct. Delimex 3-Cheese

1769600222 Tamales, 6 ct. Schwan's Beef

1769600481 Taquitos, 36 ct. Delimex Beef (Mexico Import)

1769600500 Taquitos, Delimex Beef / Deli-Pak

1769600505 Taquitos, Mini, 40 ct. Beef, Snacker Tray w/ salsa

1769600554 Tamales, Cheese Deli Bulk Pack

1769600555 Tamales, Chicken Deli Bulk Pack

1769600556 Tamales, Beef Deli Bulk Pack

1769600565 Tamales, 20 ct.Beef, Sams Club

1769600684 Taquitos, 66 ct. Costco Beef

1769600685 Taquitos, 66 ct. Costco Chicken

1769601208 Tamales, 2 ct. Trader Joe's Cheese & Green Chiles

ORE-IDA PRODUCTS:

UPC CODE: PRODUCT NAME:

13120XXXXX- ALL VARIETIES of Ore-Ida


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Yup, that's why we like Heinz! ;)

kds0 Newbie

wow that is very weird because I used to use Worcestershire Sauce in cooking alot and I recently looked at the ingredient list on my Lea & Perrins Worcestershire Sauce and it had wheat in the ingredient list.

psawyer Proficient

Note for any Canadians reading here: In Canada, Lea & Perrins Worcestershire Sauce is NOT gluten-free. The Canadian recipe uses malt vinegar. :angry:

KristaleeJane Contributor

Just wanted to clarify something for canadians who may be reading this. In canada the lea Perrins Worcestershire sauce isn't gluten free it is made from Barley, So any canadians looking at this email do not go by it. Hopefully this is not the same one that Heinz is refering to for the US, the info is at this website.

Open Original Shared Link (canadians) Under ingredients it: Contains Barley

Open Original Shared Link States it's gluten free.

Do any of you canadians on here know of a Worcestershire Sauce that is gluten free, I would love to find one, for drinking ceasers my favorite drink in the world, but yet to find a Gluten free Worcestershire sauce I can add to it!

sickchick Community Regular

wow!!!!!! B)

Lisa Mentor
Note for any Canadians reading here: In Canada, Lea & Perrins Worcestershire Sauce is NOT gluten-free. The Canadian recipe uses malt vinegar. :angry:

I was going to note the Canadian recipe/ difference, but Peter beat me to it. ;) Lea & Perrins is gluten free in the US not Canada.

There is a similar situation with Campbell's US and Canada. Both have different gluten free listings.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



larry mac Enthusiast

Please note the absence of beef & cheese or chicken & cheese "Taquitos". I have yet to find any brand that does not have flour in the cheese.

best regards, lm

JennyC Enthusiast

I have not contacted them for about a year, and I swear at that time Jack Daniel's barbecue sauce was NOT on their gluten free list. I'm excited about JD barbecue sauce being gluten free. It was always a favorite of mine, and I'm getting a little tired of Sweet Baby Rays. It's great sauce, but I thing I need a break from it. :rolleyes:

psawyer Proficient
Do any of you canadians on here know of a Worcestershire Sauce that is gluten free, I would love to find one, for drinking ceasers my favorite drink in the world, but yet to find a Gluten free Worcestershire sauce I can add to it!

You might want to consider Crosse & Blackwell. The Worcestershire Sauce is made in the US by Smucker and imported into Canada by Smucker Foods of Canada Co. At one time, Smucker was known to have a policy to clearly disclose gluten, but in the past year there has been some doubt cast on whether this is still the case. The only potentially problematic ingredient is "Natural flavours." I'll let Shelley Case take it from here in an excerpt from her book, Gluten-Free Diet, A Comprehensive Resource Guide, Expanded Edition, ISBN 1-897010-28-1 (p 46):

It would be rare to find a "natural or artificial flavoring" containing gluten because: [a] hydrolyzed wheat protein cannot be hidden under the term "flavor," and barley malt extract or barley malt flavoring is almost always declared as "barley malt extract" or "barley malt flavoring." For this reason, most experts do not restrict natural and artificial flavorings in the gluten-free diet.

You decide.

fedora Enthusiast

I had read earlier that the apple cider FLAVORED vinegar could contain gluten. Does anyone know when this changed? I have pickles I canned here that I haven't eaten in fear of gluten.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,066
    • Most Online (within 30 mins)
      7,748

    MamaMercedes
    Newest Member
    MamaMercedes
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      This is an older article, but may be helpful.  
    • gfmom06
      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.