Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Have My Panel Test Results In Hand


castor

Recommended Posts

castor Rookie

Okay, finally have the results of my blood panel in hand, even after looking at several others and reading how people read them... I still have no idea how to interpret this all that well.

I'm just going to type out the whole page....

Celiac Serology Profile

JLP

Endomys. Titer NEGATIVE

IgA 204 mg/dl Range: 70-400

TTG IgA 3 EU Range: 0-19

<20 EU = Negative

20-30 EU = Weakly Positive

>30 EU = Positive

Interp Data See Note

Interpretive Data:

Gliadin IgA 20-30 AU

Gliadin IgG 20-30 AU

20-30 AU = weak positive >30= positive

tTG IgA 20-30 EU (same as above, weak pos)

EMA Titer = or > 1:5

Interp Test: CELN

RESUTS INTERPRETATION:

The results do not support a diagnosis of Celiac disease. Celiac disease is very unlikely in a patient with an adequate IgA levels and on a gluten containing diet. Development of Celiac disease in the future cannot be ruled out

Tests performed by: SBMF - Central Lab, South Bend, IN 46601 CLIA#i5D0357169

----- From that they were just like, oh, you don't have Celiac, and are moving to ruling out other things...

From even just me looking at it, aren't the second set of numbers very suspect????? I don't know what those are compared to the top one they are basing things from it seems.

Any help reading this is GREATLY appreciated... and also what the heck to say to my doctor about it to get him to listen to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I am not good at interpreting test, but perhaps this will help:

Table 1: Serologic tests for celiac disease--pitfalls

Serology

Comment

AGA

Relatively non-specific

Anti-EMA

Highest overall sensitivity and specificity, but poor sensitivity in patients with partial villous atrophy

Anti-tTG

Sensitivity and specificity not equivalent to anti-endomysial antibody, Less sensitive in partial villous atrophy

Total IgA

Screens for IgA deficiency. Often present if IgA deficient and one of the following present: IgG AGA, IgG anti-endomysial antibody, IgG anti-tTG

Open Original Shared Link

mftnchn Explorer

Castor,

Since there are still many people with false negative blood tests, I'd take the weak positives seriously in spite of being written off by your doctors/labs. Especially the ttg--which is pretty specific.

Certainly there is enough evidence there to suggest a dietary trial.

ravenwoodglass Mentor
Castor,

Since there are still many people with false negative blood tests, I'd take the weak positives seriously in spite of being written off by your doctors/labs. Especially the ttg--which is pretty specific.

Certainly there is enough evidence there to suggest a dietary trial.

I agree completely with this. In my own family we have members that tested only one point into the positive range and the doctors said the result wasn't high enough to diagnose. But they went gluten-free anyway. The difference in the way they felt and the resolution of problems not even thought to be related to celiac at the time was very postive. The doctors would most likely call them gluten intolerant rather than celiac because the levels were low but we reasoned that they would eventually get sick enough to be 'full blown' celiacs. We had one member who had an endo and the GI stated he found celiac related changes but not enough to call her a celiac as her villi were not totally destroyed yet. He told her she could continue to eat gluten and he would reendo yearly unti her villi were gone or that she could stop eating it and never get to that point. Which option sounds better to you?

Rachel--24 Collaborator

TTG IgA 3 EU

Unless I'm missing something it looks to me like the tTG is negative.

This is the reference range:

<20 EU = Negative

20-30 EU = Weakly Positive

>30 EU = Positive

Anything over 20 would be considered a weak positive but your result was not in that range.

mftnchn Explorer

Yes, Rachel. At the lower portion of the post is another result that puts both the gliadin and TTG at a weak positive. So if those are included in the results, I'd still worry about that weak positive. Its weird that it is posted in this way, almost as if it was run twice.

Rachel--24 Collaborator
Yes, Rachel. At the lower portion of the post is another result that puts both the gliadin and TTG at a weak positive. So if those are included in the results, I'd still worry about that weak positive. Its weird that it is posted in this way, almost as if it was run twice.

The lower portion contains the interpretive data.....not her results. Its just repeating the ranges and what they mean.

Her tTG result was 3....and that is shown in the first set of numbers she posted (along with the reference range).

The test was not run twice....she just posted all of the info on her labwork and the reference ranges are on there in two seperate areas (with her results and in the interpretive data).

I did not see any results for antigliadin IgA or antigliadin IgG so I'm not sure if those tests were included. The upper portion has her results for EMA, Total IgA and tTG.

Its confusing because some of the info is posted twice but from what I can understand the bottom portion is to help the doctor/patient interpret the results. Then the lab includes their interpretation of the results as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,984
    • Most Online (within 30 mins)
      7,748

    MARYANN RICHARDS
    Newest Member
    MARYANN RICHARDS
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch--thanks for the tip about Dupixent, and I've added it to the article:  
    • Scott Adams
      I just want to clarify that what I posted is a category of research summaries we've done over the years, and nearly each one shows that there is definitely a connection to celiac disease and migraine headaches. The latest study said: "the study did indicate some potential causal associations between celiac disease and migraine with or without aura, as well as between migraine without aura and ulcerative colitis...this study did not find evidence of a shared genetic basis..." Anyway, there is definitely a connection, and you can go through more of the articles here if you're interested: https://www.celiac.com/celiac-disease/celiac-disease-amp-related-diseases-and-disorders/migraine-headaches-and-celiac-disease/
    • SusanJ
      Two months ago, I started taking Dupixent for dermatitis herpetiformis and it has completely cleared it up. I can't believe it! I have had a terrible painful, intensely itchy rash for over a year despite going fully gluten-free. See if your doctor will prescribe Dupixent. It can be expensive but I am getting it free. When the dermatitis herpetiformis was bad I could not do anything. I just lay in bed covered in ice packs to ease the pain/itching and using way too Clobetasol. Dapsone is also very good for dermatitis herpetiformis (and it is generic). It helped me and the results were immediate but it gave me severe anemia so the Dupixent is better for me. Not sure if it works for everyone. I cannot help with the cause of your stress but from experience I am sure the severe stress is making the celiac and dermatitis herpetiformis worse. Very difficult for you with having children to care for and you being so sick. Would this man be willing to see a family therapist with you? He may be angry at you or imagine that your illness is a psychosomatic excuse not to take care of him. A therapist might help even if he won't go with you. Also do you have any family that you could move in with (with the kids) for a short time to get away? A break may be good for you both.
    • knitty kitty
      @tiffanygosci, Thiamine deficiency is a thing in pregnancy for "normal" people, so it's exponentially more important for those with celiac disease and malabsorption issues. I studied nutrition before earning a degree in Microbiology because I was curious what the vitamins were doing inside the body.  See my blog.  Click on my name to go to my page, scroll to drop down menu "activities" and select blog.   So glad you're motivated to see the dietician!  We're always happy to help with questions.  Keep us posted on your progress! 
    • tiffanygosci
      Thank you for sharing all of this, Knitty Kitty! I did just want someone to share some commonality with. I did not know This one Deficiency was a thing and that it's common for Celiac Disease. It makes sense since this is a disorder that causes malabsorption. I will have to keep this in mind for my next appointments. You also just spurred me on to make that Dietician appointment. There's a lot of information online but I do need to see a professional. There is too much to juggle on my own with this condition.<3
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.