Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Have My Panel Test Results In Hand


castor

Recommended Posts

castor Rookie

Okay, finally have the results of my blood panel in hand, even after looking at several others and reading how people read them... I still have no idea how to interpret this all that well.

I'm just going to type out the whole page....

Celiac Serology Profile

JLP

Endomys. Titer NEGATIVE

IgA 204 mg/dl Range: 70-400

TTG IgA 3 EU Range: 0-19

<20 EU = Negative

20-30 EU = Weakly Positive

>30 EU = Positive

Interp Data See Note

Interpretive Data:

Gliadin IgA 20-30 AU

Gliadin IgG 20-30 AU

20-30 AU = weak positive >30= positive

tTG IgA 20-30 EU (same as above, weak pos)

EMA Titer = or > 1:5

Interp Test: CELN

RESUTS INTERPRETATION:

The results do not support a diagnosis of Celiac disease. Celiac disease is very unlikely in a patient with an adequate IgA levels and on a gluten containing diet. Development of Celiac disease in the future cannot be ruled out

Tests performed by: SBMF - Central Lab, South Bend, IN 46601 CLIA#i5D0357169

----- From that they were just like, oh, you don't have Celiac, and are moving to ruling out other things...

From even just me looking at it, aren't the second set of numbers very suspect????? I don't know what those are compared to the top one they are basing things from it seems.

Any help reading this is GREATLY appreciated... and also what the heck to say to my doctor about it to get him to listen to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I am not good at interpreting test, but perhaps this will help:

Table 1: Serologic tests for celiac disease--pitfalls

Serology

Comment

AGA

Relatively non-specific

Anti-EMA

Highest overall sensitivity and specificity, but poor sensitivity in patients with partial villous atrophy

Anti-tTG

Sensitivity and specificity not equivalent to anti-endomysial antibody, Less sensitive in partial villous atrophy

Total IgA

Screens for IgA deficiency. Often present if IgA deficient and one of the following present: IgG AGA, IgG anti-endomysial antibody, IgG anti-tTG

Open Original Shared Link

mftnchn Explorer

Castor,

Since there are still many people with false negative blood tests, I'd take the weak positives seriously in spite of being written off by your doctors/labs. Especially the ttg--which is pretty specific.

Certainly there is enough evidence there to suggest a dietary trial.

ravenwoodglass Mentor
Castor,

Since there are still many people with false negative blood tests, I'd take the weak positives seriously in spite of being written off by your doctors/labs. Especially the ttg--which is pretty specific.

Certainly there is enough evidence there to suggest a dietary trial.

I agree completely with this. In my own family we have members that tested only one point into the positive range and the doctors said the result wasn't high enough to diagnose. But they went gluten-free anyway. The difference in the way they felt and the resolution of problems not even thought to be related to celiac at the time was very postive. The doctors would most likely call them gluten intolerant rather than celiac because the levels were low but we reasoned that they would eventually get sick enough to be 'full blown' celiacs. We had one member who had an endo and the GI stated he found celiac related changes but not enough to call her a celiac as her villi were not totally destroyed yet. He told her she could continue to eat gluten and he would reendo yearly unti her villi were gone or that she could stop eating it and never get to that point. Which option sounds better to you?

Rachel--24 Collaborator

TTG IgA 3 EU

Unless I'm missing something it looks to me like the tTG is negative.

This is the reference range:

<20 EU = Negative

20-30 EU = Weakly Positive

>30 EU = Positive

Anything over 20 would be considered a weak positive but your result was not in that range.

mftnchn Explorer

Yes, Rachel. At the lower portion of the post is another result that puts both the gliadin and TTG at a weak positive. So if those are included in the results, I'd still worry about that weak positive. Its weird that it is posted in this way, almost as if it was run twice.

Rachel--24 Collaborator
Yes, Rachel. At the lower portion of the post is another result that puts both the gliadin and TTG at a weak positive. So if those are included in the results, I'd still worry about that weak positive. Its weird that it is posted in this way, almost as if it was run twice.

The lower portion contains the interpretive data.....not her results. Its just repeating the ranges and what they mean.

Her tTG result was 3....and that is shown in the first set of numbers she posted (along with the reference range).

The test was not run twice....she just posted all of the info on her labwork and the reference ranges are on there in two seperate areas (with her results and in the interpretive data).

I did not see any results for antigliadin IgA or antigliadin IgG so I'm not sure if those tests were included. The upper portion has her results for EMA, Total IgA and tTG.

Its confusing because some of the info is posted twice but from what I can understand the bottom portion is to help the doctor/patient interpret the results. Then the lab includes their interpretation of the results as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,040
    • Most Online (within 30 mins)
      7,748

    marlee h
    Newest Member
    marlee h
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.