Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Finally Have My Panel Test Results In Hand


castor

Recommended Posts

castor Rookie

Okay, finally have the results of my blood panel in hand, even after looking at several others and reading how people read them... I still have no idea how to interpret this all that well.

I'm just going to type out the whole page....

Celiac Serology Profile

JLP

Endomys. Titer NEGATIVE

IgA 204 mg/dl Range: 70-400

TTG IgA 3 EU Range: 0-19

<20 EU = Negative

20-30 EU = Weakly Positive

>30 EU = Positive

Interp Data See Note

Interpretive Data:

Gliadin IgA 20-30 AU

Gliadin IgG 20-30 AU

20-30 AU = weak positive >30= positive

tTG IgA 20-30 EU (same as above, weak pos)

EMA Titer = or > 1:5

Interp Test: CELN

RESUTS INTERPRETATION:

The results do not support a diagnosis of Celiac disease. Celiac disease is very unlikely in a patient with an adequate IgA levels and on a gluten containing diet. Development of Celiac disease in the future cannot be ruled out

Tests performed by: SBMF - Central Lab, South Bend, IN 46601 CLIA#i5D0357169

----- From that they were just like, oh, you don't have Celiac, and are moving to ruling out other things...

From even just me looking at it, aren't the second set of numbers very suspect????? I don't know what those are compared to the top one they are basing things from it seems.

Any help reading this is GREATLY appreciated... and also what the heck to say to my doctor about it to get him to listen to me.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I am not good at interpreting test, but perhaps this will help:

Table 1: Serologic tests for celiac disease--pitfalls

Serology

Comment

AGA

Relatively non-specific

Anti-EMA

Highest overall sensitivity and specificity, but poor sensitivity in patients with partial villous atrophy

Anti-tTG

Sensitivity and specificity not equivalent to anti-endomysial antibody, Less sensitive in partial villous atrophy

Total IgA

Screens for IgA deficiency. Often present if IgA deficient and one of the following present: IgG AGA, IgG anti-endomysial antibody, IgG anti-tTG

Open Original Shared Link

mftnchn Explorer

Castor,

Since there are still many people with false negative blood tests, I'd take the weak positives seriously in spite of being written off by your doctors/labs. Especially the ttg--which is pretty specific.

Certainly there is enough evidence there to suggest a dietary trial.

ravenwoodglass Mentor
Castor,

Since there are still many people with false negative blood tests, I'd take the weak positives seriously in spite of being written off by your doctors/labs. Especially the ttg--which is pretty specific.

Certainly there is enough evidence there to suggest a dietary trial.

I agree completely with this. In my own family we have members that tested only one point into the positive range and the doctors said the result wasn't high enough to diagnose. But they went gluten-free anyway. The difference in the way they felt and the resolution of problems not even thought to be related to celiac at the time was very postive. The doctors would most likely call them gluten intolerant rather than celiac because the levels were low but we reasoned that they would eventually get sick enough to be 'full blown' celiacs. We had one member who had an endo and the GI stated he found celiac related changes but not enough to call her a celiac as her villi were not totally destroyed yet. He told her she could continue to eat gluten and he would reendo yearly unti her villi were gone or that she could stop eating it and never get to that point. Which option sounds better to you?

Rachel--24 Collaborator

TTG IgA 3 EU

Unless I'm missing something it looks to me like the tTG is negative.

This is the reference range:

<20 EU = Negative

20-30 EU = Weakly Positive

>30 EU = Positive

Anything over 20 would be considered a weak positive but your result was not in that range.

mftnchn Explorer

Yes, Rachel. At the lower portion of the post is another result that puts both the gliadin and TTG at a weak positive. So if those are included in the results, I'd still worry about that weak positive. Its weird that it is posted in this way, almost as if it was run twice.

Rachel--24 Collaborator
Yes, Rachel. At the lower portion of the post is another result that puts both the gliadin and TTG at a weak positive. So if those are included in the results, I'd still worry about that weak positive. Its weird that it is posted in this way, almost as if it was run twice.

The lower portion contains the interpretive data.....not her results. Its just repeating the ranges and what they mean.

Her tTG result was 3....and that is shown in the first set of numbers she posted (along with the reference range).

The test was not run twice....she just posted all of the info on her labwork and the reference ranges are on there in two seperate areas (with her results and in the interpretive data).

I did not see any results for antigliadin IgA or antigliadin IgG so I'm not sure if those tests were included. The upper portion has her results for EMA, Total IgA and tTG.

Its confusing because some of the info is posted twice but from what I can understand the bottom portion is to help the doctor/patient interpret the results. Then the lab includes their interpretation of the results as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    2. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Stomach burning and neuropathy

    3. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

    4. - Scott Adams replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,841
    • Most Online (within 30 mins)
      7,748

    Humble V
    Newest Member
    Humble V
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.