Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Ow! Taking Magnesium And B12


frec

Recommended Posts

frec Contributor

I have celiac and (recently diagnosed) fibromyalgia. I am taking magnesium and B12 to help with the joint pain and muscle cramps. I also hope it will help with heart palpitations. But I've taken them for several months now and not seeing much of an effect. How much do you take, what kind, and in what form--sublingual, IV, pill, shots? I realize it would vary from person to person but an overview would help. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

I'm taking methyl B12 shots 0.15 cc twice a week. Also Meyer's B complex shots, .5 CC twice a week.

I was taking very large amounts of magnesium sulfate plus magnesium citrate in my buffered Vit C. Then added Natural Calm as well. I was still testing low in magnesium. Now I am taking a weekly magnesium shot. It is mag sulfate, 1 cc weekly.

ShayFL Enthusiast

If you can find a holitic MD near you that administers "Meyer's Cocktails" that would really help you. They can add B12 to it. It is an I.V.

Otherwise, yes, sublingual B12. Jarrow is very good. I would get the 5000 and take 2 or more of those a day for awhile until your levels are back up.

For magnesium, I take Pure Encapsulation's Magnesium Gycinate:

Open Original Shared Link

I take 500 mg a day balanced with calcium citrate, Vit D, Boron, silica, phosphorus.

You MUST "balance" your supplements or it can throw something else off.

cmbajb Rookie

hi. i was diagnosed with fibro in 1996. i have had good results with joint and muscle pain management with magnesium and malic acid. the magnesium amount varies....right now i am on 2000mg, split during the day, per day. i take 1200mg of malic acid. i use vitacost.com for my vitamins. i also take b12 injections, self-injections. 1000mcg per day, in the evening. this pretty much cured my raynaud's phenomena. if you don't already, it may be helpful to see a doc that specializes in fibro, not a doc that just sees patients that have fibro. good luck.

Di-gfree Apprentice

Hi, I was diagnosed with celiac in 1997 (had it long before that, though). Just prior to that, and all the years since, I've had fibromyalgia. Long story short :) - I was just diagnosed with Hashimoto's, too (goes hand in hand with celiac quite often); and fibromyalgia can be one of the symptoms of autoimmune thyroid disease. So, just wondering if you've had your thyroid levels checked?

frec Contributor

Thank you. I was checked this summer--normal, thank goodness, though I really would like a logical explanation for my fibromyalgia. So many people on this forum have their joint/muscle pain clear up once they go off gluten, but mine, like yours, seems to be unaffected by gluten. I hope the Hashimoto's diagnosis means they can do something helpful for you.

Is there any explanation why celiac/fibro type people are so low on magnesium? Or other things, like vitamin D?

MaryJones2 Enthusiast
If you can find a holitic MD near you that administers "Meyer's Cocktails" that would really help you. They can add B12 to it. It is an I.V.

I don't do Meyer's but I do injections of b-complex, folic acid and B12 plus injections of magnesium twice a week. I swear by them. A magnesium shot will kill my worst migrane or muscle cramp 5 minutes flat! I get better results with injections than oral.

I like Freeda and Kirkman Labs Vitamins.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,202
    • Most Online (within 30 mins)
      7,748

    Nana Susie
    Newest Member
    Nana Susie
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
    • xxnonamexx
      Please read: https://www.fda.gov/news-events/press-announcements/fda-takes-steps-improve-gluten-ingredient-disclosure-foods?fbclid=IwY2xjawPeXhJleHRuA2FlbQIxMABicmlkETFzaDc3NWRaYzlJOFJ4R0Fic3J0YwZhcHBfaWQQMjIyMDM5MTc4ODIwMDg5MgABHrwuSsw8Be7VNGOrKKWFVbrjmf59SGht05nIALwnjQ0DoGkDDK1doRBDzeeX_aem_GZcRcbhisMTyFUp3YMUU9Q
    • cristiana
      Hi @Atl222 As @trents points out, there could be many reasons for this biopsy result.  I am interested to know, is your gastroenterologist concerned?  Also, are your blood tests showing steady improvement over the years? I remember when I had my last biopsy, several years after diagnosis, mine came back with with raised lymphocytes but no villous damage, too! In my own case, my consultant wasn't remotely concerned - in fact, he said I might still get this result even if all I ever did was eat nothing but rice and water.   My coeliac blood tests were still steadily improving, albeit slowly, which was reassuring.
    • trents
      Welcome to the celiac.com community, @Atl222! Yes, your increased lymphocytes could be in response to oats or it could possibly be cross contamination from gluten that is getting into your diet from some unexpected source but not enough to damage the villi. And I'm certain that increased lymphocytes can be caused by other things besides celiac disease or gluten/oats exposure. See attachment. But you might try eliminating oats to start with and possibly dairy for a few months and then seek another endoscopy/biopsy to see if there was a reduction in lymphocyte counts. 
    • Scott Adams
      This is a solid, well-reasoned approach. You’re right that “koji” by itself doesn’t indicate gluten status, and the risk really does come down to which grain is used to culture it. The fact that you directly contacted Eden Foods and received a clear statement that their koji is made from rice only, with no wheat or barley, is meaningful due diligence—especially since Eden has a long-standing reputation for transparency. While the lack of gluten labeling can understandably give pause, manufacturer confirmation like this is often what people rely on for traditionally fermented products. As always, trusting your body after trying it is reasonable, but based on the information you gathered, your conclusion makes sense.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.