Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Immunolab Testing


MissCici

Recommended Posts

MissCici Rookie

I started with a new doctor recently who ran allergy tests on me via ImmunoLab. I reacted to 16 foods, including wheat, cow's milk, egg, and yeast. I have been on this diet for about three weeks with no symptom relief yet. My doctor told me to give it 4-6 weeks, but it seems I should feel somewhat better by now.

Was anyone else tested through ImmunoLab? What was your experience?

Thanks!

Cici


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MissCici Rookie

no one?

RollingAlong Explorer

My spouse took 1 test from Immunolab for eggs and milk proteins.

He wanted to confirm the test results he got from Enterolab.

he Enterolab results were positive for egg whites (Enterolab only does egg white) and casein.

The Immunolab tests were positive for egg whites, egg yolks and casein,

negative for whey. I think he scored a 2 for everything on a scale of 4. I do not

have a clear idea as to what the scale means.

I've still got my doubts about these sorts of tests. I think they can give

you some idea of where to start, but an elimination diet is the only thing that

really works, (My spouse doesn't seem to have any symptoms, and has no real incentive to

stop eating eggs, but he didn't seem to have any from gluten either...Now we now he feels much

better when he eats Gluten-free Casein-free).

In Lieberman's Gluten Connection, she discusses some of the limitations of these

tests and gives an example of having the same sample sent

to multiple labs and how only 1 lab gave consistently reliable results. It wasn't

Immunolab, but I'm out of town and I can't give you the name right now. It was a

good book though; you might want to give it a read!

Another thing about Immunolab is your test entitles you to access to their member

forum. I was not impressed with the quality of info on that forum, compared to this

one and other gluten-free boards. Here's a specific example - Immunolab recommends duck eggs

for those who react to chicken eggs. Enterolab says the proteins are too similar and

that all eggs should be avoided.I have seen studies in Pubmed that seem to back Enterolab

up.

I await the publication of Dr Fine's research!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,804
    • Most Online (within 30 mins)
      7,748

    heidibaillie109
    Newest Member
    heidibaillie109
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the  forum @maylynn! Have you had a follow-up endoscopy/biopsy of the small bowel to check for healing of the villous lining? If not, it's about time one was done. As Scott mentioned, I also wonder if you have food intolerances in addition to gluten. Oats (even gluten free oats), dairy, soy, corn and eggs are some of the most common ones in the celiac community.
    • Scott Adams
      Is your gluten-free diet strict? Do you eat out in restaurants? If so, you could be getting contamination, and over time that can slow recovery. You may want to get a follow up celiac disease antibody panel done to make sure that your levels have gone down since your last tests. Also, have you had various nutrient levels checked via a blood test, and have you been taking vitamin & mineral supplements since your diagnosis?  The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.    Do you still have celiac disease symptoms?  Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • maylynn
      Hello!  I am here as a last result, hoping for some advice, similar stories, etc. When I was 17, I was diagnosed with Celiac disease. By the time we figured it out my iron levels were so low I had to get infusions, and I had lost 20lbs. in two weeks going from a 5'11 130lbs woman to a 110 lbs. Now, I am 21 and have gained 4 lbs since. Every time I eat a meal, I get three bites in and feel so full that I feel sick. I can't eat a full meal. Something else has to be wrong right? This can't just be more "normal" right? I have done test after test and no doctor in my area can figure anything else out. They have told me I most likely have shrunken my stomach by now with how little I am eating so that has to do with some of the sick feeling. What have you done to gain the weight back? Foods? Workouts? 
    • Bronwyn W
      Thank you so much, Scott. I find it incredibly daunting navigating this celiac space and I find comfort in your wealth of knowledge. Thank you 🙏🏻
    • Scott Adams
      I am not sure about that brand specifically, but this article may be helpful:  
×
×
  • Create New...