Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Questions In One


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

So I went to the store yesterday and went down the cereal isle to check the pricing on rice chex. I noticed the box is differant again and doesnt say gluten free. The ingredients also don't list barley malt, but now it has Tocopheryl....hmmm...

also, I contacted sauve b/c I have been using thier products, shine mist and hairspray and noticed Tocopheryl acetate on the ingredients. here is thier response to my question....which doesnt really clarify anything for me b/c I asked where the Vitamine E is derived from in the tocopheryl this was thier response:

they sent me 2 e-mails...

----------------------------------------

Hi Melissa,

Thanks for writing!

We apologize for any confusion, however, Tocopheryl Acetate is a Vitamin E derivative.

We hope this helps!

Your friends at Suave

MM


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

I saw the new rice chex box as well and got all upset cause it didn't say Gluten Free. However, upon further perusal I noticed it does say Gluten Free, its just on the side now instead of the front. So its still good :)

I don't know about the other stuff, as I've moved to Organic Products and Products without Laurel Sulfates.

LuvMoosic4life Collaborator
I saw the new rice chex box as well and got all upset cause it didn't say Gluten Free. However, upon further perusal I noticed it does say Gluten Free, its just on the side now instead of the front. So its still good :)

I don't know about the other stuff, as I've moved to Organic Products and Products without Laurel Sulfates.

hmmm...I'll have to looked harder. I didnt see it on the side, but then there were people wanting to get to where I was standing in the isle which distracted my search :lol: I always hated reading the side of the box b/c then people think I'm a health freak or something, and it doesnt help that I'm thin, so they probabbly think I'm counting calories...but, eh, I dont care anymore...

msmini14 Enthusiast
hmmm...I'll have to looked harder. I didnt see it on the side, but then there were people wanting to get to where I was standing in the isle which distracted my search :lol: I always hated reading the side of the box b/c then people think I'm a health freak or something, and it doesnt help that I'm thin, so they probabbly think I'm counting calories...but, eh, I dont care anymore...

lol I know how you feel, people stare at me when I am in the store. All they see is fruit, veggies, meat and there I am standing in the aisle checking labels and they probably think I am looking at calories. I have had people make comments" "Come on now, you could use some extra food". So rude.

ShayFL Enthusiast

I really dont have any issues with other people. Maybe it is because I live in a bigger city. But most just mind their own business. I have run into a few friends at the store and the most I ever got was "My you eat so healthy" when they look in my cart. I dont think peeps mean to be rude. I think a good number of people are very self conscious about themselves and their own weight/eating habits. The type of people that will say something are usually the ones that constantly beat themselves up....I should eat better....I should start exercising....I should quit smoking. It really comes from insecurity more than rudeness IMO.

I'll be 40 in November. Maybe it is my age too. I really dont care AT ALL what other people think about me. It is a liberating feeling indeed. :)

*lee-lee* Enthusiast

i came across the new Chex box about a month ago. i was freaked out because it didn't say gluten-free on the front and there were pictures of snow flakes. i almost thought they were really old boxes they had pulled from some dark corner of their warehouse. but sure enough i flipped the box over and over and over and finally saw the side panel that is all about Celiac and gluten free. check your box again!

LuvMoosic4life Collaborator
i almost thought they were really old boxes they had pulled from some dark corner of their warehouse.

:lol::lol::lol: sometimes I think they are out to get us ( I know theyre not, but we've all thought this way). Maybe they have monkey's in those dark corners that go around openeing boxes, pouring gluten inside of them, laughing, and then sealing them back up :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



elonwy Enthusiast

Gluten Monkeys! Kinda like space monkeys? Next time I am glutened from an unknown source I'll be sure to blame it on the gluten monkeys. That awesome :)

larry mac Enthusiast

In my demented delusions, they're not monkeys, they're evil clowns! :unsure:

bakingbarb Enthusiast

I noticed that my local Safeway took forever to get the gluten free rice chex but wally world had them asap.

LuvMoosic4life Collaborator

yeah. the less frequently shopped stores around here, or stores in less populated areas took a while to get the new ones too.

*lee-lee* Enthusiast

i thought it was worth mentioning that i just bought a couple more boxes of Rice Chex yesterday and noticed there is no mention of Celiac Disease anywhere...not even on the side panel. but the ingredients are the same so we're good! it would appear the stores have not resorted to pulling those dusty old boxes out from the shadows of the stockroom! :P

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      how much gluten do I need to eat before blood tests?

    2. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    3. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,323
    • Most Online (within 30 mins)
      7,748

    bttyknight83
    Newest Member
    bttyknight83
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.