Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is There Gluten In French Fries?

tan2406

Recommended Posts

tan2406 Newbie
tan2406
Posted

I'm totally new to all of this and am so thankful to have found a site that deals with children and celiac.

My 21 month old son has had gastro problems since birth and one of his doctors mentioned 2 weeks ago that he may have celiac disease. We're waiting on blood test results to confirm. I've eliminated gluten from his diet (and he's doing so much better), as best I can with not really knowing what I'm doing yet...but when he goes to visit his father, he gives him things he shouldn't eat and constantly takes the kids out for fast food.

So, I'm trying to come up with a list of foods he can feed him...my son also has a lot of other problems with feeding and food allergies...but I'm wondering if french fries from restaurants have gluten in them.

Thank you for your time,

~Tanya

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
I'm totally new to all of this and am so thankful to have found a site that deals with children and celiac.

My 21 month old son has had gastro problems since birth and one of his doctors mentioned 2 weeks ago that he may have celiac disease. We're waiting on blood test results to confirm. I've eliminated gluten from his diet (and he's doing so much better), as best I can with not really knowing what I'm doing yet...but when he goes to visit his father, he gives him things he shouldn't eat and constantly takes the kids out for fast food.

So, I'm trying to come up with a list of foods he can feed him...my son also has a lot of other problems with feeding and food allergies...but I'm wondering if french fries from restaurants have gluten in them.

Thank you for your time,

~Tanya

Here is a helpful list for you:

Open Original Shared Link

It might be better to stay away from fast foods until you know the results of his testing. French fries can be easily made at home.

Oh, and welcome.

tan2406 Newbie
tan2406
Posted
  • Author

Thank you so much for that list. I totally agree that he shouldn't be eating out but his father won't listen to me, so he feeds him awful foods and brings him home and for the next few days I have to deal with all the side effects and symptoms he suffers from. Not fun!! I'm working on getting a lawyer and dealing with the father...but for now, I'd like to be able to tell him which foods at restaurants are 'more ok' than others. My son has chewing/swallowing/texture issues (being followed by an SLP and an OT) so he doesn't eat much of anything, but his father brought him home last time telling me how happy he was that he finally found a food he would eat. I just want to be sure that it's ok for him to eat french fries.

psawyer Proficient
psawyer
Posted

Hello, and welcome to the board.

Potatoes are gluten-free. If you just cut them up and fry them in clean oil, the result is gluten-free.

However, there are two concerns if you are eating out.

First, some fries are made from seasoned cut potatoes. "Curly fries" almost always are, but in a few cases "plain" fries are coated. The coating may contain gluten.

Second, earlier I said "clean" oil. If other foods that contain gluten are fried in the same oil (onion rings, chicken fingers, etc.) then the gluten gets into the oil and contaminates other foods fried in the same fryer.

So, it varies from place to place. The safety of McDonalds fries has been debated here for years. I personally accept them as safe, but you must decide for yourself.

*lee-lee* Enthusiast
*lee-lee*
Posted

french fries are potatoes, which are ok in their natural form. but once they are thrown in the fryer, you can count on them containing gluten. it cross contamination from breaded foods like mozzarella sticks or chicken fingers. you're fine to bake french fries at home (that list Momma Goose provided is great!), but they're usually never safe at a restaurant unless they have a dedicated fryer.

good luck with your little one...and his father. i hope he comes around and realizes your son's health and happiness relies on following the diet.

curlyfries Contributor
curlyfries
Posted
First, some fries are made from seasoned cut potatoes. "Curly fries" almost always are .

THIS Curlyfry IS gluten free!!!!!! :P:lol::lol:

psawyer Proficient
psawyer
Posted
B) Wasn't thinking of you, Lisa, unless you have been secretly deep fried. :lol:
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Rejoicephd
      - Rejoicephd replied to Rejoicephd's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      31

      Struggling to get into a good pattern

      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my ...
    2. Russ H
      - Russ H replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      Yes, that seems to be the gist. Quantifying residues in fermented foods and drinks seems to be difficult. There are no tests for total gluten, just immunoassays, which generally detect a single epitope. There are estimated to be approximately 50 sequences that evoke a T-cell response of which nearly half are unknown and have no test. Gluten fragments...
    3. MMeade
      - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

      Thank you so much @knitty kitty, I really appreciate all the feedback. I have had 2 biopsies of my small intestine that are negative for celiac disease. I have not had the genetic testing though, so that is something I will look into, since the biopsies were done without a prior gluten challenge. I tried one once before an allergy test and was sick for days...
    4. MMeade
      - MMeade replied to MMeade's topic in Coping with Celiac Disease
      4

      Gluten Allergy

      Thank you so much Scott- hearing this actually brought tears to my eyes! It is so hard to explain to people/in-laws who question me all the time- I’ve considered just telling them I have celiac disease to stop the questions. Knowing I’m not alone helps tremendously. Thank you 🙏
    5. trents
      - trents replied to Jason Dyer's topic in Gluten-Free Foods, Products, Shopping & Medications
      14

      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,408
    • Most Online (within 30 mins)
      7,748
    Nola B
    Newest Member
    Nola B
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Thanks @knitty kitty for keeping me thinking about the importance of vitamins. And I appreciate you sending those papers (gives me something for my science brain to work through! I’m a PhD in biology so I like reading these sorts of things). It’s been surprising to see how little is understood about the cause of fibromyalgia. My Vit D went low again on my last blood test so I know I’m back to being deficient there (it did go up for a while but back down again). Whomp whomp. So I’ll be both reading about and taking vitamins. Thanks again for your input. Really appreciate it.
    • Russ H
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By Russ H · Posted

      Yes, that seems to be the gist. Quantifying residues in fermented foods and drinks seems to be difficult. There are no tests for total gluten, just immunoassays, which generally detect a single epitope. There are estimated to be approximately 50 sequences that evoke a T-cell response of which nearly half are unknown and have no test. Gluten fragments remain that bind to IgA and IgG in vitro but this does not necessarily make them immunotoxic. Also, the fragments are "drastically reduced" by gastrodudenal digestion. PEP enzyme cannot cleave all proline sites and there is a large variation in the amount of residual gluten in gluten reduced beers. I.e. the safety of gluten reduced beer is uncertain.  
    • MMeade
      Gluten Allergy

      By MMeade · Posted

      Thank you so much @knitty kitty, I really appreciate all the feedback. I have had 2 biopsies of my small intestine that are negative for celiac disease. I have not had the genetic testing though, so that is something I will look into, since the biopsies were done without a prior gluten challenge. I tried one once before an allergy test and was sick for days. I do know that I don’t easily methylate my b vitamins but have to be careful taking methylated versions as they give me too much energy and I can’t sit still or sleep.    I also prefer magnesium glycinate but I only take it in the mornings because I have to take it with food to avoid stomach upset. I’ve often wondered if I have leaky gut syndrome and my symptoms indicate yes. I appreciate hearing what works well for you. I think I’ll focus on benfotiamine and see if I can tolerate it and/or it makes a difference. I really need to find a good nutritionist or naturopath. I’ll keep looking. In the meantime, thank you for your support!
    • MMeade
      Gluten Allergy

      By MMeade · Posted

      Thank you so much Scott- hearing this actually brought tears to my eyes! It is so hard to explain to people/in-laws who question me all the time- I’ve considered just telling them I have celiac disease to stop the questions. Knowing I’m not alone helps tremendously. Thank you 🙏 
    • trents
      Gluten Free Beer - The Enzymatic Hydrolyzation Process Problem

      By trents · Posted

      So, as I understand this, there is uncertainty as to how much the gluten protein has to be degraded before it is safe and doesn't cause a reaction. There is also uncertainty as to how consistently hydrolysis processes degrade the gluten protein and there may be considerable variability from one processing setting to another. I suspect this also is a problem with other "gluten free" products made from wheat starch such as certain pizza brands.
×
×
  • Create New...