Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

5 Year Old Recently Diagnosed--suuplements?


Julia's mom

Recommended Posts

Julia's mom Newbie

Julia is 5 and recently diagnosed with celiac. Her diagnosis came back as severe without complications. In the interim period that her small intestine heals, we are concerned about getting her proper nutrients. Her body won't be absorbing much during this period. We have cut back on milk products as they only seem to complicate her belly aches. I would like to know if others supplment with B vitamins, iron or potassium during this time frame for young children. She eats a very healthy diet rich in vegetables and fruit. She does not have any complications except stomach aches and lethargy for this time. Any suggestions? Her father was also recently diagnosed and is also doing well on a gluten-free diet.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mftnchn Explorer

I can't speak about children but my own severe malabsorption has been a major problem and I have been heavily supplementing. Finally when to IM injections of everything I could--and am getting more good from them.

Elsewhere someone suggested a DAN doctor (treats autism in kids) would know a lot about supplementation, my impression is that most doctors don't. My own doctor is also a DAN doctor and has been a huge huge help to me. Many kids have made huge breakthroughs under his care.

One other thing is you might read on the www.pecanbread.com site; many kids have not improved enough on gluten-free and also are not digesting carbs well. There is a lot of information that might be relevant even if you are not following the SCD.

Since starting SCD myself, I have learned that not only lactase is produced in the intestinal villi, but also at least two other carb digesting enzymes. This is damaged in celiac and takes time to restore. So besides milk intolerance, I notice on the boards many many who are intolerant to other grains, sugars and starches including soy. It could be because many of us cannot digest them until we heal. In my case, I didn't heal; I had to remove them from my diet. Now maybe I can heal.

Another thing that is common here are additional food intolerances; figuring out what is a trial and error thing.

RiceGuy Collaborator

Many find supplementation to be very helpful. Some of the ones commonly recommended include vitamin B12, magnesium, B-complex, calcium, vitamin D3, iron, zinc, and potassium. The first two should help a lot with the fatigue, but be sure to balance them with calcium and vitamin D. Also, enzymes and probiotics can really help things along.

But, since dairy is obviously not well tolerated, it seems clear that your child would heal faster without it. You need not be concerned about calcium either, especially if you supplement.

taweavmo3 Enthusiast

We just do a probiotic and cod liver oil. I think the most important supplement is a probiotic....these kids have had their good gut flora wiped out. Restoring the good guys will give her a boost to healing, and will help improve her immune system.

Personally, I've never had much success with iron supplements for the kids. I only found one or two vitamins that included iron, most do not contain iron b/c of the risk of overdose. The ones I did find had a bitter taste and my kids refused to take them. So, what I did instead was made a list of iron and calcium rich foods to put on the fridge. After a month of being more aware of this, my dd's hemoglobin levels were back to normal.

Can she eat any nuts??? I try to include dry fruit, nuts, and dark leafy green veggies for iron. I fix alot of smoothies, I throw in a big bunch of spinach (or kale), mixed with strawberries and other frozen fruit, ground up flax seeds, almond milk and honey. As long as the smoothie has somewhat of a pink/red hue and is semi sweet, it's a kid pleaser, lol.

If you are cutting our dairy as well, she will probably start to heal rather quickly. So as long as she is still eating a wide range of fruits and veggies, I wouldn't worry too much about supplements aside from a probiotic. If she doesn't show alot of improvement or still has ongoing issues, that's different...but for now I would just take it slow. Hope that helps some, good luck!

ChemistMama Contributor

When my son was diagnosed, they told us to go off dairy for six weeks to help his intestines heal. We had him on lactaid for 8 weeks and he did a lot better.

He's two and a half, and every day he gets a probiotic and a children's vitamin.

Probiotic: American Health's chewable adidophilys (milk free, comes in several fruit flavors)

vitamin: Nature's PLus Animal Parade multivitamin and whole food supplement (gluten and milk-free).

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    2. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

    4. - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,318
    • Most Online (within 30 mins)
      7,748

    direne
    Newest Member
    direne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.