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Bard's Beer


celiacfreeman

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celiacfreeman Contributor

I'm waiting patiently for this gluten-free beer to come to a distributor in Virginia.

It;s avail in NY IS IT ANY GOOD????


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wally000 Newbie

I've tried it, and it's really not too bad. It's got the hop-y beer taste I miss, but it's very light. Dark beer was always my favorite. If you like light beer, or can just get excited about the idea of having beer again, then Bard's is awesome.

kvogt Rookie

I'm leaving for England tomorrow to try FIVE gluten free beers from three breweries. Three of the beers are from Green's, one from Hambletons and one from a beer club. I'll report back when I get an opportunity.

kvogt Rookie

I am now in England and am enjoying beer as I post this. Three brands are availalbe here via mail order and one is available in the grocery in Sainsbury's. I'll post more later when I can settle down and write something more objective.

rmaz74 Newbie

I' ve ordered beer online from a brewery in New York state. It's called Ramapo Valley Brewery. It's pretty good. I'm or I was a light beer drinker before being diagnosed. Here is the description it gives on its website about the beer -

RVB Gluten-Free Beer

This innovative brew is made with neither barley, nor wheat. The main fermentable is amber honey with molasses for flavor, nutrients and color. Noble hops add a touch of bitterness to balance the honey sweetness.

Bright golden in color, the flavor naturally has notes of honey and hop. Although this brew is of particular interest for people with Celiac

  • 4 months later...
LynG Newbie

Please see Supp re gluten-free beer (UK & elsewhere):

Open Original Shared Link

Also put 'beer' in search box on there for more information.

*****************

I'm leaving for England tomorrow to try FIVE gluten free beers from three breweries.  Three of the beers are from Green's, one from Hambletons and one from a beer club.  I'll report back when I get an opportunity.

<{POST_SNAPBACK}>

jenvan Collaborator

I have a case at my house right now. It is pretty good... Def more expensive then regular...


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    • nanny marley
      Brilliant thankyou for the information I will contact them tomorrow, I was just concerned because I'm already in a bowel flare too , and I didn't want to take anything that would cause me more issues , especially with the way sweeteners make be feel I've had a really bad throat from this type of stuff before , and it upsets my digestive system too and I have a wedding in a week 😳
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      There is no scientific evidence to suggest that hydrated silica or its relative, silicon dioxide, triggers a celiac-specific immune response or causes intestinal damage in individuals with the condition. The concern you likely encountered online is a common misconception. Here’s the key distinction: the protein in gluten (gliadin) is what causes the autoimmune reaction in celiac disease. Hydrated silica and silicon dioxide are minerals, chemically inert compounds of silicon and oxygen, and are completely unrelated to gluten proteins. They are widely used as abrasives in toothpaste and anti-caking agents in food powders because they are stable and non-reactive. While any individual can have a unique sensitivity to any substance, there is no mechanism by which these silica compounds would mimic gluten or exacerbate celiac disease. Your diligence in using a certified gluten-free toothpaste is the correct and most important step, as it eliminates the risk of cross-contamination with wheat-derived ingredients like starch. Based on current scientific understanding, the hydrated silica in your toothpaste is not an issue for your celiac management.
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      There is no single "best" probiotic brand universally recommended for celiac disease. The goal of a probiotic in this context is to help support the gut microbiome, which can be disrupted by the damage caused by gluten exposure. The most important factor is not the brand name, but ensuring the product is certified gluten-free, as some probiotics use wheat-derived starches or are produced in facilities that handle gluten, posing a cross-contamination risk. Furthermore, the specific strains of bacteria can matter; some research suggests strains like Lactobacillus and Bifidobacterium may be beneficial, but individual responses vary greatly. Because the supplement industry is not tightly regulated, choosing a reputable brand that undergoes third-party testing for purity and potency is key. 
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      What you are describing, while terrifying and severe, is an experience that others in the celiac community have reported during a powerful reaction. The systemic inflammation triggered by gluten exposure in someone with celiac disease can absolutely extend far beyond the digestive tract, creating a cascade of symptoms that feel like your entire body is in revolt. The severe pain, neuropathy, muscle and jaw tension, and intense anxiety and confusion are all potential manifestations of this body-wide inflammatory and autoimmune response. It's a well-documented phenomenon that a celiac attack can provoke a significant neurological and psychological component, including "brain fog," disorientation, and panic-level anxiety. While your first step should always be to meticulously re-check all foods, medications, and even cross-contamination sources, it's also possible that a previously safe product has changed its formula or that you encountered a hidden source. 
    • Scott Adams
      The substance you're likely thinking of is "mannitol," which is a sugar alcohol, and it is indeed used as a sweetener in some "sugar-free" products. However, for an MRI, the drink is almost certainly "Mannite," which is a brand name for a laxative preparation used to cleanse the bowel before the scan. Its primary purpose is not to sweeten but to create a clear image by distending the bowel and stimulating a bowel movement. While the names sound similar, the function and formulation are very different from a small-quantity sweetener. That said, your concern is valid and should be addressed with your healthcare team. The most important step you can take is to call the MRI department or your referring doctor directly. Explain your specific reaction to sweeteners in detail—mentioning the throat and ear sensations is crucial as it could indicate a more significant sensitivity. They can confirm the exact drink they use, check its full ingredient list for you, and determine if an alternative prep is available or if pre-medication is recommended to ensure your safety and comfort during the procedure.
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