Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Dog Food Again..

Yenni

Recommended Posts

Yenni Enthusiast
Yenni
Posted

We have been using Canidae for over a year now for our dog because if was gluten and soy free... I checked the label just for grins tonight and realized they completely changed it and has put both barley and oat in it! I have had issues this summer and maybe this is why. I am actually a bit mad about it. I guess mostly at myself for missing that they changed their product and not making sure to check every time I got a new bag.

So, does anyone have any suggestions on a gluten and soy free dog food? I need to find something real fast that doesn't cost an arm and a leg.

Thanks!

Jenny

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Yenni Enthusiast
Yenni
Posted
  • Author

Looks like maybe Open Original Shared Link could be an option..

The Honest Kitchen has a dog food that is gluten free too; Open Original Shared Link. very spendy though I think. You add water to the food and it gives 4 times as much of it sorta.. Still..

(I am listing the ones I find here if anyone is interested.)

Found some kind of dog food list Open Original Shared Linkthat seems to be helpful.. But from looking at the Canidae food on it..well, maybe it is not trustworthy.

tarnalberry Community Regular
tarnalberry
Posted

not sure what you qualify as an arm and a leg, so I'll list the options that I've looked at for the puppy I'm getting:

Open Original Shared Link: Innova, Evo, California Naturals (one of them is grain free)

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link (some of the non-allergy formulas have some grains, the others don't)

Open Original Shared Link

Open Original Shared Link (most of them are grain free)

they're not exactly cheap, but from the research I've been doing on dog nutrition, they're a better set of ingredients than the cheaper ones packed with carb based fillers anyway. :)

Yenni Enthusiast
Yenni
Posted
  • Author
not sure what you qualify as an arm and a leg, so I'll list the options that I've looked at for the puppy I'm getting:

Open Original Shared Link: Innova, Evo, California Naturals (one of them is grain free)

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link (some of the non-allergy formulas have some grains, the others don't)

Open Original Shared Link

Open Original Shared Link (most of them are grain free)

they're not exactly cheap, but from the research I've been doing on dog nutrition, they're a better set of ingredients than the cheaper ones packed with carb based fillers anyway. :)

I completely agree with you that the cheap dog foods out there are bad. I don't mind paying some for good dog food, and we have always gotten quality stuff, but we now have two dogs so it can't be too spendy. Alaska seems to have less brands too, so shipping on top of things.. I was looking at the Thrive one that I listed and four 10 lb's bags with shipping would cost $360 (would give 172 lbs of dog food-you add water). It feels very steep.

Thanks for the list! :D

We used to feed out first dog Wellness before I got diagnosed and she did well on that. I might look in to the "Core" they have.

We tried "Barking At The Moon" for a while and it was too high on protein for our dog. Some high protein foods can cause diarrhea.

Anyways, I am gonna print this list out and go to the pet store tomorrow and see if I am lucky enough to find any of these. I am very grateful for your reply!!

spunky Contributor
spunky
Posted

I have been very disappointed in finding gluten-free dog food that is affordable, easy to find locally, and that the dogs will eat... we were buying this expensive stuff (can't remember which brand now) for 50 bucks a pop... only about 25 lbs. per bag... and they wouldn't eat the stuff unless they just gave up on having anything else... I mean it would sit in their bowls for two days before they'd touch the stuff!

I finally gave up... Now, we buy a big package of Kirkland frozen hamburgers from Costco... I make both dogs a burger and then give them whatever leftover vegetables, rice, or whatever we have from our supper, and I keep a bag of Kirkland dogfood around to supplement with, but I have to be really careful handling that because it's very crummy in texture and contains barley. Some days they don't get the dogfood at all, other days they seem hungry after their burger and veggies, so I put some of that stuff in their bowls. Then I have to be paranoid about getting puppy kisses for a few hours, paranoid about washing my hands, etc., but for now, I can't find another practical way to handle it.

After talking with DogtorJ, the vet from Alabama, I would rather keep our dogs off gluten entirely, as he believes it's harmful for most dogs in one way or another... but just doing what I can for now.

tarnalberry Community Regular
tarnalberry
Posted
I completely agree with you that the cheap dog foods out there are bad. I don't mind paying some for good dog food, and we have always gotten quality stuff, but we now have two dogs so it can't be too spendy. Alaska seems to have less brands too, so shipping on top of things.. I was looking at the Thrive one that I listed and four 10 lb's bags with shipping would cost $360 (would give 172 lbs of dog food-you add water). It feels very steep.

Thanks for the list! :D

We used to feed out first dog Wellness before I got diagnosed and she did well on that. I might look in to the "Core" they have.

We tried "Barking At The Moon" for a while and it was too high on protein for our dog. Some high protein foods can cause diarrhea.

Anyways, I am gonna print this list out and go to the pet store tomorrow and see if I am lucky enough to find any of these. I am very grateful for your reply!!

You could look into feeding your dog whole foods like we eat - there are dog nutrition books out there that will help you learn the basics. (I'll be trying a raw food diet with my dog, but have some Addiction and will pick up some Honest Kitchen for backpacking trips/emergency, and may rotate through a little bit of the grain-free kibble depending on how things go.) For a 50lb dog, you need to feed about 1lb of food a day if raw (~2% of body weight), like the Honest Kitchen full meals. That means around 2.2 times that $360 for 172lb of food, or about $2.25 a day for food for your dog. (I put in a little but of rounding up, as that's all estimates, and varies by the dog and activity level.)

Yenni Enthusiast
Yenni
Posted
  • Author

Spunky: Yeah, it sure can be tricky. I have been tempted to go the hamburger and rice way too, but I am too lazy to make the patty every day. ;) And then I heard that they might need a more varied food sort of speak, but you mix it up a bit it sounds like so that is probably fine.

I am definitely NOT going to feed my dogs any gluten (I am pretty sure this is what has given me heartburn this summer-seems like it started when we got the last bag or two.., so I really hope they have something else in the local dog store here. They have a local "chain" up here that is pretty good one (PetZooo/Animal Warehouse) the selection in compared to for example Petco, so I am hoping..

Tarnalberry: Sounds a little tempting to try one of the books though... Do you have a favorite one?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


dandelionmom Enthusiast
dandelionmom
Posted

We're really happy with California Natural. My dog has a sensitive stomach and this food has really helped her a lot. Plus they have the small bites which is just perfect for our little terrier and chi-mix! And we spend less money since we switched to this food (we used to feed Iams).

tarnalberry Community Regular
tarnalberry
Posted

I can't yet recommend a single book. The breeder I'm working with recommended one book, but it's pretty stringent - more restrictive than I'm planning on being after doing more online research. It's a good launch point for thinking about how dogs eat in the wild, and basing their diet off that. At the least, I'm going to try to avoid things cooked at 400F in large quantities after significant rendering. ;) If I come across a single source that I really like, I'll let you know.

Yenni Enthusiast
Yenni
Posted
  • Author

I am off food hunting here. Thank you all for your replies!!

(How I love this forum.)

:D:wub:

jkmunchkin Rising Star
jkmunchkin
Posted

I feed my dog Wellness. I know it doesn't have wheat, but it does contain barley. Rather than look for gluten free dog food & treats I just wash my hands 8 billion times a day.

Yenni Enthusiast
Yenni
Posted
  • Author
I feed my dog Wellness. I know it doesn't have wheat, but it does contain barley. Rather than look for gluten free dog food & treats I just wash my hands 8 billion times a day.

Wellness has a grain free food now. I just picked it up today (I mentioned it above). Has potatoes instead. We'll see how my dogs stomachs like it.

Yenni Enthusiast
Yenni
Posted
  • Author

...well, so far so good and my heartburn seems a bit better.. Really weird how stuff like that can affect a celiac.

gfjayhawk Rookie
gfjayhawk
Posted

I was reading some dog forums lately, and many people were complaining that their dogs had bad reactions (gas, diarrhea) to the new Canidae. Sounds like the change in formula was a bad idea for several reasons!

Our dog eats Natural Balance Duck & Potato. (Another grain free option is their Venison & Sweet Potato formula.) It cleared up his chronic diarrhea nicely. Now, if he eats dog food or treats that aren't gluten-free, the diarrhea comes back.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. cristiana
      - cristiana replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms. I was diagnosed in 2013 and was told immediately that my parents, sibling and children should...
    2. chrisinpa
      - chrisinpa commented on Scott Adams's article in Skin Problems and Celiac Disease
      2

      Celiac Disease and Skin Disorders: Exploring a Genetic Connection

      Maybe they can attribute certain skin conditions to either being susceptible to getting Celiac......or the other way around....but I have to ask if certain people are prone to Celiac because of genetics and some people aren't. It's kind of the same thing as what came first.....the chicken or the egg.?
    3. knitty kitty
      - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      3

      My journey is it gluten or fiber?

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities. If you are trying to add more fiber to your diet to ease constipation, considering...
    4. trents
      - trents replied to sha1091a's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Issues before diagnosis

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac...
    5. trents
      - trents commented on Jefferson Adams's article in Other Diseases and Disorders Associated with Celiac Disease
      6

      Celiac Disease Patients Face Higher Risk of Systemic Lupus

      What kind of practitioner did the blood test? Was this a medical doctor, a naturopathic doctor, a GI doc? I would certainly follow up with them and ask why they advised you not to eat red meat. I mean, it could be something like they, themselves, are a vegetarian and give that advice to everyone. Have you had an endoscopy with biopsy of the small bowel...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,692
    • Most Online (within 30 mins)
      7,748
    Ali Zaib
    Newest Member
    Ali Zaib
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • cristiana
      Issues before diagnosis

      By cristiana · Posted

      I agree, it so often overlooked! I live in the UK and I have often wondered why doctors are so reluctant to at least exclude it - my thoughts are perhaps the particular tests are expensive for the NHS, so therefore saved for people with 'obvious' symptoms.  I was diagnosed in 2013 and was told immediately that my parents, sibling and children should be checked.  My parents' GP to this day has not put forward my father for testing, and my mother was never tested in her lifetime, despite the fact that they both have some interesting symptoms/family history that reflect they might have coeliac disease (Dad - extreme bloating, and his Mum clearly had autoimmune issues, albeit undiagnosed as such; Mum - osteoporosis, anxiety).  I am now my father' legal guardian and suspecting my parents may have forgotten to ask their GP for a test (which is entirely possible!) I put it to his last GP that he ought to be tested.  He looked at Dad's blood results and purely because he was not anemic said he wasn't a coeliac.  Hopefully as the awareness of Coeliac Disease spreads among the general public, people will be able to advocate for themselves.  It is hard because in the UK the NHS is very stretched, but the fallout from not being diagnosed in a timely fashion will only cost the NHS more money. Interestingly, a complete aside, I met someone recently whose son was diagnosed (I think she said he was 8).  At a recent birthday party with 8 guests, 4 boys out of the 8 had received diagnosis of Coeliac Disease, which is an astounding statistic  As far as I know, though, they had all had obvious gastric symptoms leading to their NHS diagnosis.  In my own case I had  acute onset anxiety, hypnopompic hallucinations (vivid hallucinations upon waking),  odd liver function, anxiety, headaches, ulcers and low iron but it wasn't until the gastric symptoms hit me that a GP thought to do coeliac testing, and my numbers were through the roof.  As @trents says, by the grace of God I was diagnosed, and the diet has pretty much dealt with most of those symptoms.  I have much to be grateful for. Cristiana
    • knitty kitty
      My journey is it gluten or fiber?

      By knitty kitty · Posted

      @xxnonamexx, There's labeling on those Trubar gluten free high fiber protein bars that say: "Manufactured in a facility that also processes peanuts, milk, soy, fish, WHEAT, sesame, and other tree nuts." You may want to avoid products made in shared facilities.   If you are trying to add more fiber to your diet to ease constipation, considering eating more leafy green vegetables and cruciferous vegetables.  Not only are these high in fiber, they also are good sources of magnesium.  Many newly diagnosed are low in magnesium and B vitamins and suffer with constipation.  Thiamine Vitamin B1 and magnesium work together.  Thiamine in the form Benfotiamine has been shown to improve intestinal health.  Thiamine and magnesium are important to gastrointestinal health and function.  
    • trents
      Issues before diagnosis

      By trents · Posted

      Welcome to celiac.com @sha1091a! Your experience is a very common one. Celiac disease is one the most underdiagnosed and misdiagnosed medical conditions out there. The reasons are numerous. One key one is that its symptoms mimic so many other diseases. Another is ignorance on the part of the medical community with regard to the range of symptoms that celiac disease can produce. Clinicians often are only looking for classic GI symptoms and are unaware of the many other subsystems in the body that can be damaged before classic GI symptoms manifest, if ever they do. Many celiacs are of the "silent" variety and have few if any GI symptoms while all along, damage is being done to their bodies. In my case, the original symptoms were elevated liver enzymes which I endured for 13 years before I was diagnosed with celiac disease. By the grace of God my liver was not destroyed. It is common for the onset of the disease to happen 10 years before you ever get a diagnosis. Thankfully, that is slowly changing as there has developed more awareness on the part of both the medical community and the public in the past 20 years or so. Blessings!
    • knitty kitty
      Dizziness after eating green beans?

      By knitty kitty · Posted

      @EndlessSummer, You said you had an allergy to trees.  People with Birch Allergy can react to green beans (in the legume family) and other vegetables, as well as some fruits.  Look into Oral Allergy Syndrome which can occur at a higher rate in Celiac Disease.   Switching to a low histamine diet for a while can give your body time to rid itself of the extra histamine the body makes with Celiac disease and histamine consumed in the diet.   Vitamin C and the eight B vitamins are needed to help the body clear histamine.   Have you been checked for nutritional deficiencies?
    • sha1091a
      Issues before diagnosis

      By sha1091a · Posted

      I found out the age of 68 that I am a celiac. When I was 16, I had my gallbladder removed when I was 24 I was put on a medication because I was told I had fibromyalgia.   going to Doctor’s over many years, not one of them thought to check me out for celiac disease. I am aware that it only started being tested by bloodwork I believe in the late 90s, but still I’m kind of confused why my gallbladder my joint pain flatulent that I complained of constantly was totally ignored. Is it not something that is taught to our medical system? It wasn’t a Doctor Who asked for the test to be done. I asked for it because of something I had read and my test came back positive. My number was quite high.Are there other people out here that had this kind of problems and they were ignored? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.