Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is Tea Gluten Free?


dinali63

Recommended Posts

dinali63 Rookie

Hi!

I was diagnosed with celiac over one year ago and have been feeling pretty well. However, in the past week, I've gotten severe gastrointestinal symptoms that today have me staying in the house. The only difference in my diet is that I tried a new black tea. Can black tea (not flavored) contain gluten? I saw a nutritionist in NY that told me I would be ok with any plain tea or coffee? Any advice would be GREATLY appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ShayFL Enthusiast

Just as I thought...It is the tannins in the tea that are a GI irritant. Google:

tannins + tea + gastrointestinal

You will find lots of support for this.

Mango04 Enthusiast

It really shouldn't. Check the ingredients. I once had the same problem with a certain brand of black tea but couldn't ever figure out why.

jerseyangel Proficient

Some tea companies use gluten in the manufacturing of certain flavored or herbal teas. In that case, there is a chance of cross contamination.

I stick with Stash teas--they don't use gluten in any of their teas.

Out of curiosity, which brand of tea gave you problems?

dinali63 Rookie

Thank you for the replies! The tea is an English brand PG tips. I had it in England a couple of years ago before my diagnosis and really liked it. I found it in the grocery store here, and thought it would be safe. It makes sense that it could be something in the manufacturing process. I tried to call the company but didn't get through.

I sent an email, but didn't hear back yet. I'm very strict with my diet and have been feeling great. This is the only new item that's been introduced in the last couple of days and yesterday I had two cups. Today I'm miserable so I'm taking it out of my diet and I'll see if I start feeling better. I know that I'm very very sensitive to gluten and have had severe reactions if I get even the slightest bit of gluten. I felt this way last holiday season when I had a flavored coffee (one I thought was gluten free, but maybe wasn't brewed correctly in the shop). I'm going to try the tea suggested and stick to ones where the company states it's gluten free.

It's amazing to me that I forgot how bad I could feel with the slightest bit of gluten in my system. Unfortunately I should have called and made sure before I tried something. It sometimes is so hard to keep checking when it seems like everyone around me can eat or drink what they want..............

Thanks again for the help!

  • 4 weeks later...
ztu Newbie

Did you hear back from them, dinali63? Now that I look at the PG Tips bags again I am totally suspecting gluten from the glue used to seal them! I just sent an email and will post if I hear back.

I've been having some problems of late as well, and I recently have been drinking some of this tea, and a tea called Egyptian Licorice by brand Yogi Teas (delicious, by the way, assuming it is gluten-free, as other posts seem to indicate, at least according to the company...)

Thank you for the replies! The tea is an English brand PG tips. I had it in England a couple of years ago before my diagnosis and really liked it. I found it in the grocery store here, and thought it would be safe. It makes sense that it could be something in the manufacturing process. I tried to call the company but didn't get through.

I sent an email, but didn't hear back yet. I'm very strict with my diet and have been feeling great. This is the only new item that's been introduced in the last couple of days and yesterday I had two cups. Today I'm miserable so I'm taking it out of my diet and I'll see if I start feeling better. I know that I'm very very sensitive to gluten and have had severe reactions if I get even the slightest bit of gluten. I felt this way last holiday season when I had a flavored coffee (one I thought was gluten free, but maybe wasn't brewed correctly in the shop). I'm going to try the tea suggested and stick to ones where the company states it's gluten free.

It's amazing to me that I forgot how bad I could feel with the slightest bit of gluten in my system. Unfortunately I should have called and made sure before I tried something. It sometimes is so hard to keep checking when it seems like everyone around me can eat or drink what they want..............

Thanks again for the help!

missy'smom Collaborator

All the Republic of Tea teas are gluten-free.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mindwiped Rookie

Watch out for the celestial seasonings holiday teas!! A couple have barley in them, but at least CS will label their gluten-free teas as gluten-free right on the box.

ztu Newbie

Info from Yogi Teas:

Thank you for the email. Since we make cereal here also the chance for air-born cross contamination is 1 to 2 parts per billion. There are 4 teas in which barley malt is added. They are the Fasting Tea, Calming Tea, Kava Stress Relief Tea and the Stomach Ease Tea.

We use heat to seal the tea bags. No glue.

Best wishes,

V Crowley

Customer Service Representative

Golden Temple, Peace Cereal, Yogi Tea

Websites: www.peacecereal.com, www.yogitea.com

www.whaguruchew.com

I have yet to hear from PG Tips. I'm pretty sure I reacted to their tea...

Did you hear back from them, dinali63? Now that I look at the PG Tips bags again I am totally suspecting gluten from the glue used to seal them! I just sent an email and will post if I hear back.

I've been having some problems of late as well, and I recently have been drinking some of this tea, and a tea called Egyptian Licorice by brand Yogi Teas (delicious, by the way, assuming it is gluten-free, as other posts seem to indicate, at least according to the company...)

GFqueen17 Contributor

I would love to know why it is necessary for barley malt to be added to tea...? seems really silly if you ask me.

  • 2 weeks later...
ztu Newbie

According to the manufacturer, PG Tips is gluten free:

Hello from PG tips!

Thank you for your recent email.

I can inform you that we do not use any glue in the process of sealing our

tea bags. Our tea bags are free from wheat, barley, rye and oats.

Please do not hesitate to contact us again in the future if you require any

further information or assistance.

Kind regards,

B Hirani

Careline Advisor

Unilever UK Limited

Registered in England & Wales; Company No 334527

Registered Office: Walton Court, Station Avenue, Walton-on-Thames, Surrey

KT12 1UP

Did you hear back from them, dinali63? Now that I look at the PG Tips bags again I am totally suspecting gluten from the glue used to seal them! I just sent an email and will post if I hear back.

I've been having some problems of late as well, and I recently have been drinking some of this tea, and a tea called Egyptian Licorice by brand Yogi Teas (delicious, by the way, assuming it is gluten-free, as other posts seem to indicate, at least according to the company...)

strawberrygm Enthusiast

We use Lipton Tea at our house. Regular Tea. Anyone have issues with that? We are still new and learning each day.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Hummer01 replied to Hummer01's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Diagnosis confusion

    2. - trents replied to Hummer01's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Diagnosis confusion

    3. - Hummer01 replied to Hummer01's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      Diagnosis confusion

    4. - knitty kitty replied to junell's topic in Food Intolerance & Leaky Gut
      5

      Help!


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,687
    • Most Online (within 30 mins)
      7,748

    Patricia M Robinson
    Newest Member
    Patricia M Robinson
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Hummer01
      Hi trents, thanks for the response.  The 2nd opinion doctor said that if my CRP is still elevated at that time, he would advise me to look at Crohns/UC or another autoimmune issue. The colonoscopy I had this year seemed to rule those 2 out for now so he still believed celiac may explain it. No previous doctors have suggested any explanation for it even after calling to tell me it was a concerning result.  I guess it feels tough knowing I have positive blood testing, permissive genetics, and visible duodenum changes... and somehow it's NCGS instead of celiac. I'm still surprised the biopsies came back negative when the doctor was so sure they would be positive.
    • trents
      "He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac." But with if the elevated CRP levels are caused by some other inflammatory process going on in your body? "She also said that my positive EMA isn't valuable because it has "a high false positive rate." Totally wrong! This is a highly accurate test for celiac disease, that requires specialized expertise to perform and interpret, and it is more expensive than other blood tests. It is generally used as a last test to confirm celiac disease after a positive tTG-IgA test. The sensitivity of a test refers to its ability to correctly identify individuals with the condition. For the EMA-IgA blood test, the sensitivity is generally very high, ranging from 90% to 98%. This means that the test can accurately detect celiac disease in a significant percentage of people who have the condition. The specificity of a test refers to its ability to correctly identify individuals without the condition. For the EMA-IgA blood test, the specificity is also high, typically around 95% to 100%. This indicates that the test can effectively rule out celiac disease in individuals who do not have the condition. Taken from the following article: Looking at the whole picture, I am wondering if you are transitioning from NCGS to celiac disease. Some experts in the gluten disorder field believe NCGS can be a precursor to celiac disease.
    • Hummer01
      Hi all, just wanted to post an update.  I have been gluten free for about 1.5 months now and seeing improvement already in the bathroom.  Recently I had a visit with another GI doctor for a 2nd opinion. He said that while my blood tests and scope are not a "slam dunk" for celiac, he believes it's more likely than not that I have it. His advice was to stay with a celiac-level gluten free diet (no CC) for 6-12 months then retest to make sure TTG-IGA is still negative. He also said that my CRP should return to a normal level at this time if the culprit was inflammation in the small intestine due to celiac.  Today I had a follow up with the original GI that performed the scope. She is confident it is NCGS and says I can still have gluten sometimes. When I asked about the visible duodenum damage, she said it is just "irritation" from gluten because the biopsies were negative. She also said that my positive EMA isn't valuable because it has "a high false positive rate."  I guess I'm having trouble reconciling the totally different advice from these 2 GI's. I want to believe the new doctor more at this point because what he said just makes more sense to me, and he gave an actionable timeline for possible next steps. Feeling lost and disappointed at this point and wanted to write it down here in case anyone has input. Thank you.   
    • knitty kitty
      @junell, Can you get a DNA test to look for genes for Celiac Disease?   Have you had your thyroid checked? Have you been checked for nutritional deficiencies?  Being on a restricted diet for so long and especially now since you are having symptoms can cause malabsorption resulting in vitamin deficiencies.   Talk to your doctor and dietician about supplementing with essential vitamins and minerals.
    • Rebeccaj
      Hello , I would like to know what happens to people living or working in a industry or living with people that are non celiac or allergy Pron or anaphylaxis.    what are the symptoms and have you reached neurological symptoms during Airbourne exposure or hours later. persistent just ptsd related or unknown as its usually only high inflammation in the body when consumed with Vegas nerve symptoms of ingested or neuroglial of ingestion of inhalation accidently as my doctor has given me the ok to work but then my boss has let me go for a focal seizure as  Allery or ptsd unsure  any Insite of what someone else has gone through I was diagnosed when I was 27 so gluten free for the rest of my life but my family are not . ?
×
×
  • Create New...