Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yellow Jacket/bee Stings


kenlove

Recommended Posts

kenlove Rising Star

Besides getting glutened from cheese yesterday, I got stung badly.

Was driving when a bee or yellow jacket flew up my shirt sleeve.

Got me twice under the arm. Felt like getting shot and I was lucky to keep my truck under control.

Wondered that if a bee pollinates wheat and then stings someone if that can cause a gluten reaction.

Also wondered that if we've started on this allergy road if we are more susceptible to an allergic reaction to stings than

non celiacs. Being in the tropics and having been stung by small scorpions and BIG centipedes (the worst!) I noticed that

I dont heal as fast as I used too. Dont know if thats a function of celiac or just age.

Any ideas?

Ken


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

"Wondered that if a bee pollinates wheat and then stings someone if that can cause a gluten reaction."

I can't imagine it could. In fact, I'm not sure that bees pollinate wheat at all. I think its wind pollinated.

richard

ShayFL Enthusiast

No I wouldnt think a sting from an insect that pollinates wheat could cause an autoimmune reaction in Celiac. Why? The pollens stick to the "legs" and "bodies" of the insects. The stinger is kept retracted until it stings you. And even if one molecule of wheat pollen (not gluten which is the sticky stuff in the grains) was injected into you, it could not get into your digestive tract (plus pollen is not gluten). I know a bit about bees, but feel free to look it all up.

I actually got stung by a wasp myself yesterday. I have a Powder Puff bush that I was dead heading. I do it frequently because it keeps it covered in red puffs that the bees and humming birds love. It is always swarming with bees, but they never bother me cuz I never bother them. I am not afraid of bees. I have had many land on me, but have never gotten stung. I know how to treat them. But wasps and yellow jackets are aggressive little buggars. This one got me on the leg. Stung like fire. :(

spunky Contributor

I was once told I was allergic to bee stings, then told later on that swelling up really big locally is not the same as allergy and I have nothing to worry about... still, I do swell up big locally after most stings... but then I started putting ice on the sting and alternating that with either activated charcoal or chewing tobacco, and found that doing that as quickly as I can keeps the swelling down for me. If I alternate the ice and whichever other I have on hand... I don't swell any more than most other people.

I don't think the venom would reflect whatever a bee had been pollinating... it's not like spit or something, ya know? I mean, it's just a chemical they make in their bodies, so it wouldn't seem to matter what they'd been gathering pollen from, in my thinking. I don't know why some people react so much more than others to stings, though... my husband has no more than a mosquito-bite-sized reaction whenever he gets stung. Sometimes my actual mosquito bites get bigger than his yellow jacket stings.

kbtoyssni Contributor

A bee sting goes into the skin (and the blood stream???), not the digestive system, so I would think that even if a bee had wheat particles on it you wouldn't get glutened. Unless you had DH or tend to react to gluten on the skin. I'd guess it's like using lotions with gluten - if you don't digest it you'd be ok.

ArtGirl Enthusiast

If you got stung TWICE it was not a bee - their stinger and venom sack lodges in the skin, ripping them out of the bee's body, then it dies. It was most likely a wasp - they can sting multiple times.

ShayFL Enthusiast

I hate wasps. :angry:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kenlove Rising Star

Guess it was pretty obvious that there is no celiac reaction to a sting but was curious. It was a yellow jacket or paper wasp that got me and it itches as bad as dh!

thanks for all your replies

ken

pele Rookie

I got stung a couple of weeks ago on the finger. A couple of tobacco chewers happened to be right there and put tobacco on the sting. (No they didn't spit! It came out of a little tin). After I got home I used a homeopathic treatment called apis mell. I had the mildest reaction I have had in years.

Ken--Hope it feels better soon.

kenlove Rising Star

Im just glad the swelling is down and its not itching as bad. My test field for tropical fruit is about 100 yards from the largest queen bee breeder in the US so I'm lucky it doesnt happen more often. The bees never seem to bother me like the wasps.

take care

I got stung a couple of weeks ago on the finger. A couple of tobacco chewers happened to be right there and put tobacco on the sting. (No they didn't spit! It came out of a little tin). After I got home I used a homeopathic treatment called apis mell. I had the mildest reaction I have had in years.

Ken--Hope it feels better soon.

CaraLouise Explorer

Baking soda and water mixed together makes a great paste for any type of stings! ;)

ShayFL Enthusiast

When I got mine the other day, I was by the water hose. So I grabbed it on either side and squeezed well below the sting and ran the water pressure over it for a good minute. Then when I got inside I rubbed an antibacterial into it and then iced it for 30 minutes. The swelling went straight away and no itching at all. :)

sickchick Community Regular

I used baking soda & water when I got stung by red ants when I lived in the desert. Bad ants B)

be well Ken!~ ;)

Fiddle-Faddle Community Regular

I had what was called an allergic reaction to a bee sting years ago. I was tested and told I was allergic to all kinds of insect stings, then tested a few years later and told that I was allergic to the body of the insect but NOT to the venom (?????).

I do know of a GREAT treatment for bee stings, though--

ONION.

Seriously--put a freshly cut slice of onion on the sting. It makes the pain much, much less. I don't know why.

One of my son's friends got stung yesterday, and he was amazed by how much it helped.

If anyone knows why it helps, please post!

kenlove Rising Star

Just talked to a Univ. guy about the red ants in Hilo and what we can do to keep them out of Kona.

The little fire ants are worse than the big ones since they climb and build nests in trees instead of the ground.

Yep -- BAD ants!

I used baking soda & water when I got stung by red ants when I lived in the desert. Bad ants B)

be well Ken!~ ;)

kenlove Rising Star

Never would have guessed onion -- thats a great one to remember!

I had what was called an allergic reaction to a bee sting years ago. I was tested and told I was allergic to all kinds of insect stings, then tested a few years later and told that I was allergic to the body of the insect but NOT to the venom (?????).

I do know of a GREAT treatment for bee stings, though--

ONION.

Seriously--put a freshly cut slice of onion on the sting. It makes the pain much, much less. I don't know why.

One of my son's friends got stung yesterday, and he was amazed by how much it helped.

If anyone knows why it helps, please post!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Klairep
    Newest Member
    Klairep
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
    • catnapt
      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      @catnapt,  Wheat germ contains high amounts of lectins which are really hard to digest and can be irritating to the digestive tract.  They can stimulate IgG antibody production as your blood test shows.   Even beans have lectins.  You've simply eaten too many lectins and irritated your digestive tract.   You may want to allow your digestive tract to rest for a week, then start on gluten in "normal" food, not in concentrated vital wheat gluten. This explains it well: Lectins, agglutinins, and their roles in autoimmune reactivities https://pubmed.ncbi.nlm.nih.gov/25599185/
    • knitty kitty
      I take Now B-1 (100 mg) Thiamine Hydrochloride, and Amazing Formulas L-Tryptophan (1000 mg).   Both are gluten free and free of other allergens.  I've taken them for a long time and haven't had a problem with them. I take Vitamin A from BioTech called "A-25".  It's gluten and allergen free and made in the USA.  It's a powder form of Vitamin A.  I was having trouble digesting fats at one point, but found I tolerated the powder form much better and have stuck with it since.   Tryptophan and Vitamin A help heal the intestines as well as improves skin health.  I get Dermatitis Herpetiformis and eczema flairs when my stomach is upset.  So I'm healing the outside as well as the inside.   I take one 1000 mg Tryptophan before bedtime.   With the Thiamine HCl, take 100 mg to start.  If you don't notice anything, three hours later take another. You can keep increasing your dose in this manner until you do notice improvement.  Remember not to take it in the evening so it won't keep you too energized to sleep. When I first started Thiamine HCl, taking 500 mg to 1000 mg to start was recommended.  If you've been thiamine insufficient for a while, you do notice a big difference.  It's like the start of a NASCAR race: Zoom, Zoom, turn it up!   This scared or made some people uncomfortable, but it's just your body beginning to function properly, like putting new spark plugs in your engine.  I took 1000 mg all at once without food.  It kicked in beautifully, but I got a tummy ache, so take with food.  I added in Thiamine TTFD and Benfotiamine weeks later and felt like I was Formula One racing.  So cool.  You may feel worse for a couple days as your body adjusts to having sufficient thiamine.  Feels sort of like you haven't cranked your engine for a while and it backfires and sputters, but it will settle down and start purring soon enough.  Adjust your dose to what feels right for you, increasing your dose as long as you feel improvement.  You can reach a plateau, so stay there for several days, then try bumping it up again.  If no more improvements happen, you can stay at the plateau amount and experiment with increasing your Thiamine TTFD.  It's like being your own lab rat.  LoL Yes, take one Benfotiamine at breakfast and one at lunch.  Take the B Complex at breakfast. Take the TTFD at breakfast and lunch as well.  I like to take the vitamins at the beginning of meals and the NeuroMag at the end of meals.   You may want to add in some zinc.  I take Thorne Zinc 30 mg at breakfast at the beginning of the meal.   Are you getting sufficient Omega Threes?  Our brains are made up mostly of fat.  Flaxseed oil supplements, sunflower seed oil supplements (or eat the seeds themselves) can improve that.  Cooking with extra virgin olive oil, avocado oil, or coconut oil is also helpful.   @Wheatwacked likes phosphotidyl choline supplements for his Omega Threes.  He's also had dramatic health improvement by supplementing thiamine.  You're doing great!  Thank you for sharing your journey with us.  This path will smooth out.  Keep going!  
    • catnapt
      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.