Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Halloween Party Menu

Katester

Recommended Posts

Katester Enthusiast
Katester
Posted

I'm having a Halloween party on the 31st and I'm a little stuck on a menu.

So far I have:

Sloppy Joe's (in crock-pot)-not gluten-free

Taffy Apple Salad

Puppy Chow

Candy Corn

Cupcakes

I would like another entree that is gluten-free and meat free-(some kind of salad maybe?) and another side/appetizer. Does anyone have any inexpensive, delicious, easy dish ideas to feed a lot of people? Please keep in mind this is for 15-16 year old kids. Thanks for any suggestions!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Darn210 Enthusiast
Darn210
Posted

Instead of (not gluten free) sloppy joes, how about a crock pot full of taco meat? You can use it for tacos or nachos and have the fixin's with beans and tomatos and onions, cheese (shredded or melted/dip) and such then they can fix it with or without meat and a side of spanish rice or something like that.

. . . and I would like to take a gander at what taffy apple salad is . . . hint, hint . . . :P

celiac-mommy Collaborator
celiac-mommy
Posted

If you're looking for Halloween themed recipes, here are a few of my fav's (my kids like them, so I'm sure teenagers would too....)

freaky eyeball appitizer

Open Original Shared Link

snake eyes--sub liqueur for almond extract

Open Original Shared Link

sweet spread/fruit dip (really yummy!!)-served in hollowed pumpkin would be cute

Open Original Shared Link

smores-use gluten-free cookies-pretty quick to assemble a bunch of them, don't have to be served warm, can sit for a while

Open Original Shared Link

HAK1031 Enthusiast
HAK1031
Posted

Actually, my 17th bday is on halloween, and i'm having a party too! For dinner, we are going out for chinese (the local chinese restaurant owner is really nice and makes special food for me), but I was also considering doing gluten-free lasagna, vegetarian in your case. Or, even easier, do baked ziti. But here are snack thoughts:

-chips- tortilla/potato

-popcorn/popcorn balls if you're adventurous

-cake, of course

-gluten-free cookies

Juliebove Rising Star
Juliebove
Posted

Why are the Sloppy Joes not gluten-free? It's easy to make gluten-free ones.

Deviled eggs are always popular on Halloween.

Katester Enthusiast
Katester
Posted
  • Author

I'm not making the Sloppy Joe's gluten-free on purpose. I'm a vegetarian so I won't be eating them anyways. None of the food will be in the house. I don't mind clean-up and everything. My family and I have just decided not to make them gluten-free. Thanks for the suggestions. Any others would be helpful too!

heiko.d.26 Newbie
heiko.d.26
Posted

You ladies have posted some great ideas here!

Some friends are coming over on Halloween and I guess I will make the eyeballs for them - that just looks fantastic!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


stolly Collaborator
stolly
Posted

I made the Pumpkin Cream Cheese spread/dip that Rachelle posted/linked above for a class tonight. Everyone loved it and requested the recipe. I highly recommend it! I served it with apple slices, Mi-Del ginger snaps, pretzels, and graham cracker dippers (it wasn't a gluten-free gathering).

celiac-mommy Collaborator
celiac-mommy
Posted
I made the Pumpkin Cream Cheese spread/dip that Rachelle posted/linked above for a class tonight. Everyone loved it and requested the recipe. I highly recommend it! I served it with apple slices, Mi-Del ginger snaps, pretzels, and graham cracker dippers (it wasn't a gluten-free gathering).

I'm so glad you liked it!! I'm going to make it again for my son's playdate tomorrow. I will give my kids the option to try it on their "spiderweb" pancakes tomorrow too!

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748
    MistyMoon
    Newest Member
    MistyMoon
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Theresa2407
      How Come Gluten Didnt Bother Me In Italy

      By Theresa2407 · Posted

      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      How Come Gluten Didnt Bother Me In Italy

      By Gigi2025 · Posted

      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Possible celiac - need advice

      By Scott Adams · Posted

      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      Celiac or not??

      By Scott Adams · Posted

      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      How Come Gluten Didnt Bother Me In Italy

      By Scott Adams · Posted

      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.