Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Where Do I Start?


djmom

Recommended Posts

djmom Newbie

Hi-

I have a strong suspicion that my daughter(s) and I may have celiac disease. My mother has it.

One of my daughters and I were tested about 4 years ago and we were both negative. (antibody test)

She has a defect in the enamel of her permanent teeth which I know is very rare and often linked to celiac disease.

Here are my symptoms that "match" what I have read (I guess atypical in that I do not have the GI symptoms my mother has)

depression, extreme fatigue, frequent migraines, edema in legs, tingling in hands, gas, there may have been more that matched too, that is all I remember off the top of my head.

My question. Does it sound like I might have it? My mom thinks I do, but she thinks everyone does ;)

Do I go back and go thru the antibody testing or just bite the bullet and pay for genetic out of pocket? And if so, who would I test first?

If I test my daughter and she is positive, then I am positive, right? (pretty much sure since my mom is and my husband probably isn't). So then that is only having to pay out of pocket for one test.

But if she is negative, I have to test me.

If I test me first, if I am negative, do I need to test her?

Or is this one of these things where I will probably have at least some degree of a genetic possibility and I will need to test her anyways?

Which lab is the cheapest?

Or do I just go back to the primary care with my complaints and ask about celiac disease (again?) It is a new doctor now as my insurance has changed.

I do have two daughters so if this all starts coming out positive I guess she will need it too.

Any help in getting started would be appreciated. My mom is helpful, but I kind of want to deal with this on my own because I don't want her to know how crappy I feel.

Thanks so much in advance. Sorry this is so long, answers to all or part of the message are appreciated!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Go to your doctor, explain your concerns (i.e., the things you told us here), and ask for all to be tested using the Celiac panel.

AGA IgA

AGA IgG

EMA IgA

tTG IgA

total IgA

Your doctor can also order the genetic testing through their office as well.

Mtndog Collaborator

Uh...where to start. Well, if your mom has it then there is a 50/50 chance that you do. The genetic testing (I did mine through Prometheus) is about $400 but all that will tell you is if you have the genes.

You could go back and have the antibody tests again or ask for the biopsy (for you) or you could both go gluten-free, see how you respond and have the genetic test. I basically accepted I had it with a positive response to the diet and having one of the genes.

Since my doctor ordered it, my insurance covered the gene testing.

Either way, welcome to the board!

ShayFL Enthusiast

happygirl is right! Go to this new doctor. Might as well get as much as you can paid for through insurance. You pay your premiums so dont pay out of pocket unless you have to.

Just tell this new doctor your symptoms, your daughter's symptoms and your family history. Ask for complete Celiac panels for you and your two daughters. Also ask for genetic tests for everyone. All the doctor can say is no. You have nothing to lose by asking for EVERYTHING.

djmom Newbie

Great idea to ask for everything. Isn't it funny how managed care has beaten me down so much that I pretty much give up before even trying!!!

Thanks so much. I hope I don't become a permanent member by necessity, but if so, seems like I have found the right place!

For genetic testing, is it just a standard test, or is there something specific I ask for also? (certain gene testing)

Again, thanks.

ShayFL Enthusiast

Just Celiac gene testing.

imagine22 Contributor

I have celiac disease (no gastro symptoms either) so for testing my daughters (baby & 3yrs) I went with the saliva gene test first as its less invasive and then if they didnt have the genes I could not worry about testing ever again.

unfortunately they had the genes (but no surprise!) so now i will have them do a blood test each year to check, even if they are asymptomatic (as they have a higher than 1 in 10 chance of it developing at some point); but if they were sympomatic I would consider endoscopy even if bloods were negative.

You may be gluten sensitive or intollerant rather than actual celiac though. My mother is gluten sensitive but not celiac (bloating, reflux, depression, fatigue) but she wont give up the gluten permanently - just long enough to feel better then she gradually starts again and feels awful again!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.