Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Craving Something Creamy (any Ideas?)


SGWhiskers

Recommended Posts

SGWhiskers Collaborator

I'm in week 7 and having some serious cravings for something creamy. In the old days, pudding, ice cream, french toast, or yogurt would have hit the spot. Now, I've got dairy allergy, egg allergy, Celiac, and cutting out soy and beans because of the gas. I'm willing to use a little bit of soy if I need to since I'm not actually allergic to it. Maybe 1/8th of a serving. Nuts are OK for me. Cocoa powder is lovely!

Can you help this craving? Bring out the fat for these recipies. My weight is holding it's own and I could use a little dietary splurge. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lizard00 Enthusiast

I just recently found So Delicions Coconut Milk yogurt at Whole Foods. YUM! It's pretty tasty, not the same as yogurt, but creamy. You can also try their soy ice cream or their coconut milk ice cream. They have a chocolate peanut butter that is absolutely delicious!

littlelymie19 Rookie

I can't have fat, so my suggestions are relatively low fat...BUT I know how to easily fatten em up!

I crave something creamy every day, which is why I eat Bob Redmill's Creamy Brown Rice Farina every morning. You could easily fatten that up by cooking it with coconut milk or coconut oil.

I also have a creamy baked yellow sweet potato every night (not to be confused with a stringy orange yam!). You could fatten that up (and make it even creamier) with some soy butter!

Hope that helps :)

Mother of Jibril Enthusiast

I find chocolate almond milk (heated up, so it's like hot cocoa) to be a very satisfying treat! :P

SGWhiskers Collaborator

Wow you folks are quick!

I've got to get down to Whole Foods to try the coconut milk ice cream. That sounds perfect! I'll plan on getting a stash next time I go. It is 45 minutes away, so it is a rare treat when I go. I've tried the vanilla almond milk. I like the flavor a lot, but it is thin. It does not have that creamy texture I'm craving. Is Rice ice cream OK? I thought I read that rice milk was off limits.

Bob's Farina, huh? I have no idea what farina is, but I'm guessing it is hot cereal kind of like cream of wheat. I've been eating his might tasty gluten-free hot cereal, but a change of pace will be needed soon.

You have me thinking about Coconut and Chocolate. There is serious potential there. Oh, Oh! Coconut, Chocolate, Almond milk, the blender, and sweetner. Or Coconut, Almond milk, pumpkin and cinnamon/nutmeg.

Thanks for the inspiration. If you have more ideas, I would love them. Creamy is my number 1 craving even when I could have dairy.

jerseyangel Proficient

I like to make Jello Chocolate Pudding (the cooked kind) with almond milk. Very good and creamy!

purple Community Regular

Can you have Jell-O?

Do you have an ice cream maker? I have a recipe for ice cream using Jell-O or pudding.

How about smoothies? Fruit, juice or any milk, ice.

Google smoothies, pudding and dairy free ice cream on here, there are lots of recipes.

How about guacamole? Not sweet but really creamy. ;)

assorted ice cream

Open Original Shared Link

coconut avocado ice cream

Open Original Shared Link


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

I found a box of Chocolate Jello Cook and Serve. I have Strawberries and ice and Orange Juice. I don't think I'll add the orange juice. My almond milk is all out, but I think I have shredded coconut. If not, I'll toss in some pecans. I had a vegan friend make chocolate ice cream with avacado as the base years ago. It was really good. Reminded me of a thicker Frosty. I couldn't taste the avacado at all. I wish I knew I was Celiac at that time. I would have held on better to the recipe. I think I'll toss in the 1/2 avocado I have in the fridge. I'll let you know how it turns out.

SGWhiskers

OK, I'm back from the blender. 1/2 package Chocolate cook and serve Jello, 1 tray ice, 1 pint strawberries, 1/2 avacado, 1 Tbsp cocoa powder, 1/8 cup sugar. The avocado was a definate repeat. I can only taste chocolate and strawberries. The Jello is a bit grainy in texture. I think I could get used to it though. I added the cocoa powder and sugar because my combo needed extra chocolate. Definately a thick and creamy treat that hits the spot. Oh, and I blended in a bunch of pecans.

Thank you for the brainstorming.

SGWhiskers

JNBunnie1 Community Regular
I'm in week 7 and having some serious cravings for something creamy. In the old days, pudding, ice cream, french toast, or yogurt would have hit the spot. Now, I've got dairy allergy, egg allergy, Celiac, and cutting out soy and beans because of the gas. I'm willing to use a little bit of soy if I need to since I'm not actually allergic to it. Maybe 1/8th of a serving. Nuts are OK for me. Cocoa powder is lovely!

Can you help this craving? Bring out the fat for these recipies. My weight is holding it's own and I could use a little dietary splurge. :D

I recently had the Pacific Foods carrot cashew ginger soup, it's dairy free and BOY was it creamy! And quite yummy as well. And gluten free, it says so right on the box!

I'll keep thinking of foods that are creamy. Sorry, I'm not dairy free, so I'm a little out of the loop on this one.

Oh, and the BRAND Rice Dream isn't safe, they use barley in processing but they still put gluten-free on the label. I would guess other stuff would be ok. We have coconut bars in the freezer.

RissaRoo Enthusiast

I found a review of gluten/egg/dairy free ice cream at Open Original Shared Link I don't know if all of them are soy free, but I know that "rice divine" brand doesn't...at least the vanilla doesn't. You could get some vanilla, and then add some sort of sauce to it...I like warm peach preserves or some other sort of fruit compote. Yum! My son loves the Rice Divine ice cream, and he's pretty picky about even desserts...he won't eat it unless he really likes it, and he's gone through a whole container by himself in the last few days...so that's a good sign!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.