Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Test Options


lil voice

Recommended Posts

lil voice Newbie

Hello - I'm new here & am overwhelmed. I'm sure what I'm going to post is probably on the board somewhere, but I haven't got the energy to look (not because I don't care - I most definitely do). I just need pointed in the right direction, I guess.

My son is 22 months old & probably has celiac. It's been a long, rough, tiresome journey & beyond frustrating. I'm sure others of you can relate all to well. Anyway, I'll get to the point.

His GI doctor wants to test him for Celiac, wants to wait until he's older because of how very sensitive his system is. He also informed us that our son will have to have gluten in his diet for at least 2 months prior to doing the test.

Small snapshot - we took him off gluten/casein when he was 10 months old & had only had it for about 3 months. We figured out on our own that it was BAD for him. He was having developmental delays and even started regressing. The docs we saw all thought we were being too extreme & unnecessarily making our lives harder than need be. After only 3 weeks he started having huge improvements. If we hadn't seen it with our own eyes, we wouldn't have believed it. But that's a completely different story... I won't go there now.

So, we with every fiber of our beings, do NOT want to put our son through the misery of having gluten back in his diet. No way, no how. I've scratched the surface of our story & my limited reading so far shows that there are other tests available.

Can anyone tell me about the tests available for testing celiac. My husband & I heard that we could get tested to see if we have the genetic markers. What test is that? How reliable is it? And will it help us get a diagnosis for our son without him having to ingest "poison"?

I really appreciate any feedback or help with this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



happygirl Collaborator

Your doctor can order the genetic tests for Celiac. Having the genes does NOT equal having Celiac. About 1/3 of the American population has one of the genes, but less than 1% of Americans have Celiac.

You can ask your doctor to order:

HLA DQ2 and HLA DQ8

You do not have to put your child back on gluten. Your doctor can want you to, but you don't HAVE to.

You may want to find a local support group to provide referrals for doctors in your area who deal with Celiac.

ShayFL Enthusiast

I agree that you do not need a doctor's permission to keep your son gluten-free.

If your doctor will not order the genetic test, you can use Enterolab or Kimball (pay out of pocket, but dont need a doctor's order).

Congratulations on getting your son well!!

sbj Rookie

Hi Li'l Voice:

Perhaps you could write a bit more about your story so that the smart ones here can provide a bit more help. Your post confused me a little bit - probably because you had to leave out some detail. Please come back and provide the detail - we're interested!

Why are you seeing a gastroenterologist right now (at 22 months)? It sounds like you stopped gluten at 10 months and it helped. So what is happening right now even after being off gluten? I am concerned that he is still having problems even after being off gluten for a year. And I don't understand why your doc wants to test for celiac when he is having other problems. Maybe the doc wants to do an endoscopy to look for other things and would like to check for celiac at the same time?

If I were you I would tell your doctor, "We took him off gluten already. I don't care if he has celiac - I want to find out what's bugging him now! Because it ain't gluten!"

What kind of test does your doc want to do? Is he telling you that a blood test is too much for the little one? Or does he want to do an endoscopy? A blood test coupled with positive reaction to the gluten-free diet is enough for a celiac diagnosis - there should be no need to perform an endoscopy for a diagnosis.

You never have to let your son eat gluten again. Don't let this joker boss you around when it comes to your child's health!

The problem with testing outside of your own doctor is that you probably won't get an 'official' diagnosis. I believe someone else already wrote, a positive test for the genetic markers won't tell you if your son has celiac disease. The other testing available from Entero won't diagnose celiac disease, either. At most I think that either of these tests are going to tell you that your son has the genetic capabiity for celiac or has gluten intolerance.

But you already know that your son has gluten intolerance, right? So why not save the money?

lil voice Newbie

Just checking in & actually on my way out the door. I appreciate the comments so far & would be happy to give you my son's unabridged story - I did leave out quite a lot. For right now I'll try to hit more of the highlights.

Loads of allergies suspected - 3 skin prick tests & on 4th allergist, who I finally like. She explained that even though his test didn't show reactions YET, she thinks he's highly allergic to many things & when he's 4-5 years old we'll be able to tell better (with more exposure build-up). She recommended the GI doc route because she suspected celiac or some other gi issue.

GI doc based on my very detailed notes & his examination doesn't think it's any kind of inflammatory issue with the gi. He strongly suspects celiac is the culprit.

My son has only truly been gluten free for about a month - we missed some hidden sources like medications, just lack of knowledge on our part and no professional help until recently. My son also was ingesting large quantities of rice milk as his dairy from 10 months until 15 months - that with a lot of digging we were able to find out had loads of barley in it & not labeled! As soon as we stopped the rice milk his "seizure-type" activity stopped.

GI doc said he had to have gluten in his diet for 2 months prior to test to get more reliable results. He said it was a blood test. And depending on the results of that an endoscopy would need done.

Still leaving out tons of details, but hope this helps more. When we read the symptoms for the disease, it seems to fit like a glove... and it was our gut thought to the initial problems that started.

For doing the HLA tests - that would be my son doing them not us? Is it reliable with him already being gluten free?

Thanks again for the input.

happygirl Collaborator

Gene testing would be your son, correct.

Genes are not affected (in terms of testing) by being gluten free or not. You either have none, one, or both. About 95%+ of those with Celiac have one or both of the genes.

TracyB Apprentice
Just checking in & actually on my way out the door. I appreciate the comments so far & would be happy to give you my son's unabridged story - I did leave out quite a lot. For right now I'll try to hit more of the highlights.

Loads of allergies suspected - 3 skin prick tests & on 4th allergist, who I finally like. She explained that even though his test didn't show reactions YET, she thinks he's highly allergic to many things & when he's 4-5 years old we'll be able to tell better (with more exposure build-up). She recommended the GI doc route because she suspected celiac or some other gi issue.

GI doc based on my very detailed notes & his examination doesn't think it's any kind of inflammatory issue with the gi. He strongly suspects celiac is the culprit.

My son has only truly been gluten free for about a month - we missed some hidden sources like medications, just lack of knowledge on our part and no professional help until recently. My son also was ingesting large quantities of rice milk as his dairy from 10 months until 15 months - that with a lot of digging we were able to find out had loads of barley in it & not labeled! As soon as we stopped the rice milk his "seizure-type" activity stopped.

GI doc said he had to have gluten in his diet for 2 months prior to test to get more reliable results. He said it was a blood test. And depending on the results of that an endoscopy would need done.

Still leaving out tons of details, but hope this helps more. When we read the symptoms for the disease, it seems to fit like a glove... and it was our gut thought to the initial problems that started.

For doing the HLA tests - that would be my son doing them not us? Is it reliable with him already being gluten free?

Thanks again for the input.

If it were me I would have myself and my husband tested first - because if one of you has celiac than it is even more likely your son could have it. You can then decide from there what to do about diagnosis for your son. There is a higher likelihood of somebody with celiac disease having a parent with celiac so get yourself and your husband tested (blood) to see if one of you has it.

The gene test will not be conclusive to celiac - but at least a blood test and subsequent biopsy if needed, will be proof that you're on the right track regarding your son.

Best of luck,

TracyB


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,899
    • Most Online (within 30 mins)
      7,748

    dcarter1682
    Newest Member
    dcarter1682
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.